Everything About Espadeiro Grape
"es-pah-DAY-roh" 
Espadeiro Description
Origin: Minho, Portugal
History: Espadeiro is a red grape variety indigenous to the Iberian Peninsula, primarily cultivated in Portugal's Minho region for the production of Vinho Verde wines. It has been cultivated in the wine-growing regions of northern Portugal and Spain since the 18th century. In Galicia, Spain, it was the predominant red variety in the Val do Salnés (Rías Baixas D.O.) until the 1980s, when the more profitable Albariño grape replaced many red grape vineyards. Recently, several wineries have embarked on its recovery.
Appearance: Medium-sized, dark-skinned berries forming compact clusters.
Growing Traits: Espadeiro is a vigorous vine that adapts well to granitic soils, tolerates humidity, winds, and is not sensitive to diseases. It is a late-ripening, high-yielding variety that produces light red or rosé wines.
Food Pairing Espadeiro's high acidity and red fruit flavors make it an excellent match for seafood, light salads, and fresh cheeses. It pairs particularly well with grilled fish, sushi, and dishes featuring tomato-based sauces. Its crispness also complements spicy Asian cuisine, balancing heat with refreshing acidity.
Body
Sweetness
Tannin
Acidity
Alcohol
Light-bodied with a fresh and vibrant profile, emphasizing its high acidity and red fruit flavors. Typically dry, focusing on its natural acidity and fruitiness with minimal residual sugar. Low tannin levels, resulting in a smooth and approachable palate. High acidity, providing a zesty and invigorating character, making it suitable for rosé and light red wine production. Low to moderate alcohol content, typically ranging between 10% and 12%, ensuring a light and refreshing wine.
Strawberry 
Cherry 
Raspberry 
Herbal 
Floral Espadeiro wines are characterized by bright red fruit flavors, such as strawberry, cherry, and raspberry, complemented by subtle herbal and floral notes. The high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a zesty and invigorating rosé or light red wine.
Regions
![[object Object] Region](/regions/portugal.png)
Portugal
•Minho
•Vinho Verde
![[object Object] Region](/regions/spain.png)
Spain
•Galicia
•Rías Baixas
Notable Wines and Producers
Attis Espadeiro
•Attis Bodegas y Viñedos
Quinta da Raza Vinho Verde Rosé
•Quinta da Raza
Espadeiro Rosé
•Adega de Monção
Espadeiro FAQ
Minho, Portugal
Espadeiro has a body level of 2 out of 5. Which means that Espadeiro is Moderate to Light bodied.
Espadeiro has a dryness level of 1 out of 5. Which means that Espadeiro is Dry.
Minho, Portugal
Espadeiro is grown in Portugal (Minho, Vinho Verde)Spain (Galicia, Rías Baixas).
Espadeiro wines are characterized by bright red fruit flavors, such as strawberry, cherry, and raspberry, complemented by subtle herbal and floral notes. The high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a zesty and invigorating rosé or light red wine.
Espadeiro's high acidity and red fruit flavors make it an excellent match for seafood, light salads, and fresh cheeses. It pairs particularly well with grilled fish, sushi, and dishes featuring tomato-based sauces. Its crispness also complements spicy Asian cuisine, balancing heat with refreshing acidity.
Espadeiro wines are characterized by bright red fruit flavors, such as strawberry, cherry, and raspberry, complemented by subtle herbal and floral notes. The high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a zesty and invigorating rosé or light red wine.