Grape Variety
Erbaluce
"ehr-bah-LOO-cheh"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Erbaluce
Origin
Piedmont, Italy
History
Erbaluce is a white Italian wine grape grown primarily in the Piedmont region around Caluso, in Canavese. The grape has a long history in the Piedmont region, with the first written record dating to 1606, and most likely originated in the alpine hills of northern Piedmont. In addition to dry table wines, it is used to make sweet wines with deep golden coloring, such as passito.
Appearance
Small to medium-sized, greenish-yellow berries forming compact clusters.
Growing Traits
Erbaluce is a versatile grape variety known for its high acidity and adaptability to various wine styles, including dry, sparkling, and sweet passito wines. It thrives in the unique terroir of Piedmont, particularly in the Caluso area, where it benefits from the region's specific soil and climate conditions.
Wine Characteristics
Body
2/5
Sweetness
1/5
Tannin
0/5
Acidity
5/5
Alcohol
3/5
Light to medium-bodied with a crisp and refreshing profile, emphasizing its high acidity and subtle fruit flavors. Typically dry, focusing on its natural acidity and minerality with minimal residual sugar. Negligible tannins, as it is a white wine variety, resulting in a smooth and clean palate. High acidity, providing a zesty and invigorating character, making it suitable for various wine styles, including sparkling and sweet wines. Moderate alcohol content, typically ranging between 11.5% and 13.5%, ensuring balance and drinkability.
Taste Profile
Starfruit
Gooseberry
White Pepper
Honeydew
Almond
Erbaluce wines are characterized by bright and zesty flavors, including starfruit, gooseberry, and honeydew, complemented by subtle notes of white pepper and almond. The high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a vibrant and invigorating white wine.
Food Pairing
Erbaluce's high acidity and subtle fruit flavors make it an excellent match for lighter, fresher dishes. It pairs well with salads, antipasti, light seafood, and fresh cheeses. Its crispness also complements dishes featuring citrus-based sauces and can balance the richness of creamy pasta dishes.
Growing Regions
Italy
PiedmontCanaveseCaluso
Notable Wines & Producers
Ferrando Erbaluce di Caluso 'La Torrazza'
Ferrando
Orsolani Erbaluce di Caluso
Orsolani
Cieck Erbaluce di Caluso 'Misobolo'
Cieck
Erbaluce FAQ
Common questions about this grape variety
What is the origin of Erbaluce?
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Piedmont, Italy
Is Erbaluce wine full bodied?
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Erbaluce has a body level of 2 out of 5. Which means that Erbaluce is Moderate to Light bodied.
Is Erbaluce wine dry or sweet?
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Erbaluce has a dryness level of 1 out of 5. Which means that Erbaluce is Dry.
Where is Erbaluce wine from?
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Piedmont, Italy
Where is Erbaluce grown?
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Erbaluce is grown in Italy (Piedmont, Canavese, Caluso).
What is Erbaluce like?
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Erbaluce wines are characterized by bright and zesty flavors, including starfruit, gooseberry, and honeydew, complemented by subtle notes of white pepper and almond. The high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a vibrant and invigorating white wine.
What does Erbaluce pair with?
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Erbaluce's high acidity and subtle fruit flavors make it an excellent match for lighter, fresher dishes. It pairs well with salads, antipasti, light seafood, and fresh cheeses. Its crispness also complements dishes featuring citrus-based sauces and can balance the richness of creamy pasta dishes.
What does Erbaluce taste like?
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Erbaluce wines are characterized by bright and zesty flavors, including starfruit, gooseberry, and honeydew, complemented by subtle notes of white pepper and almond. The high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a vibrant and invigorating white wine.
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