Grape Variety
Emir
"eh-MEER"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Emir
Origin
Cappadocia, Turkey
History
Emir is a white grape variety indigenous to the Cappadocia region of Turkey. Its name means 'lord' or 'command' in Turkish, possibly reflecting its historical popularity among the aristocracy. The grape thrives in the high-altitude, volcanic soils of Cappadocia, contributing to its distinctive mineral character.
Appearance
Slightly oval, green-yellow, medium-sized berries growing in medium-sized conical clusters.
Growing Traits
Emir prefers sandy and volcanic tuff soils, common in Cappadocia. It ripens mid-season and maintains high acidity even in hot climates, making it suitable for the region's continental conditions. The grape is known for being finicky and difficult to grow, which may contribute to its limited cultivation outside its native area.
Wine Characteristics
Body
1/5
Sweetness
1/5
Tannin
0/5
Acidity
5/5
Alcohol
2/5
Light-bodied with a crisp and refreshing profile, emphasizing its high acidity and subtle fruit flavors. Typically dry, focusing on its natural acidity and minerality with minimal residual sugar. Negligible tannins, as it is a white wine variety, resulting in a smooth and clean palate. High acidity, providing a zesty and invigorating character, making it suitable for sparkling wine production. Low to moderate alcohol content, typically ranging between 10% and 12%, ensuring a light and approachable wine.
Taste Profile
Green Apple
Citrus
Mineral
Pineapple
Kiwi
Emir wines are noted for their crisp and lively character, featuring flavors of green apple, citrus, pineapple, and kiwi, with a pronounced mineral backbone. The high acidity provides a refreshing finish, making it a delightful choice for those seeking a zesty and invigorating white wine.
Food Pairing
Emir's high acidity and mineral character make it an excellent match for seafood dishes, including sushi and ceviche. It also pairs well with oily and fatty foods, such as traditional Turkish mezes like stuffed grape leaves and anchovies. Additionally, it complements salads, light cheeses, and spicy Asian cuisine.
Growing Regions
Turkey
CappadociaNevşehirKırşehirKayseriNiğde
Notable Wines & Producers
Kavaklıdere Côtes d'Avanos Emir
Kavaklıdere Winery
Turasan Emir
Turasan Winery
Kocabağ Emir
Kocabağ Winery
Emir FAQ
Common questions about this grape variety
What is the origin of Emir?
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Cappadocia, Turkey
Is Emir wine full bodied?
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Emir has a body level of 1 out of 5. Which means that Emir is Light bodied.
Is Emir wine dry or sweet?
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Emir has a dryness level of 1 out of 5. Which means that Emir is Dry.
Where is Emir wine from?
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Cappadocia, Turkey
Where is Emir grown?
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Emir is grown in Turkey (Cappadocia, Nevşehir, Kırşehir, Kayseri, Niğde).
What is Emir like?
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Emir wines are noted for their crisp and lively character, featuring flavors of green apple, citrus, pineapple, and kiwi, with a pronounced mineral backbone. The high acidity provides a refreshing finish, making it a delightful choice for those seeking a zesty and invigorating white wine.
What does Emir pair with?
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Emir's high acidity and mineral character make it an excellent match for seafood dishes, including sushi and ceviche. It also pairs well with oily and fatty foods, such as traditional Turkish mezes like stuffed grape leaves and anchovies. Additionally, it complements salads, light cheeses, and spicy Asian cuisine.
What does Emir taste like?
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Emir wines are noted for their crisp and lively character, featuring flavors of green apple, citrus, pineapple, and kiwi, with a pronounced mineral backbone. The high acidity provides a refreshing finish, making it a delightful choice for those seeking a zesty and invigorating white wine.
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