Everything About Emir Grape
"eh-MEER" 
Emir Description
Origin: Cappadocia, Turkey
History: Emir is a white grape variety indigenous to the Cappadocia region of Turkey. Its name means 'lord' or 'command' in Turkish, possibly reflecting its historical popularity among the aristocracy. The grape thrives in the high-altitude, volcanic soils of Cappadocia, contributing to its distinctive mineral character.
Appearance: Slightly oval, green-yellow, medium-sized berries growing in medium-sized conical clusters.
Growing Traits: Emir prefers sandy and volcanic tuff soils, common in Cappadocia. It ripens mid-season and maintains high acidity even in hot climates, making it suitable for the region's continental conditions. The grape is known for being finicky and difficult to grow, which may contribute to its limited cultivation outside its native area.
Food Pairing Emir's high acidity and mineral character make it an excellent match for seafood dishes, including sushi and ceviche. It also pairs well with oily and fatty foods, such as traditional Turkish mezes like stuffed grape leaves and anchovies. Additionally, it complements salads, light cheeses, and spicy Asian cuisine.
Body
Sweetness
Tannin
Acidity
Alcohol
Light-bodied with a crisp and refreshing profile, emphasizing its high acidity and subtle fruit flavors. Typically dry, focusing on its natural acidity and minerality with minimal residual sugar. Negligible tannins, as it is a white wine variety, resulting in a smooth and clean palate. High acidity, providing a zesty and invigorating character, making it suitable for sparkling wine production. Low to moderate alcohol content, typically ranging between 10% and 12%, ensuring a light and approachable wine.
Green Apple 
Citrus 
Mineral 
Pineapple 
Kiwi Emir wines are noted for their crisp and lively character, featuring flavors of green apple, citrus, pineapple, and kiwi, with a pronounced mineral backbone. The high acidity provides a refreshing finish, making it a delightful choice for those seeking a zesty and invigorating white wine.
Regions
![[object Object] Region](/regions/turkey.png)
Turkey
•Cappadocia
•Nevşehir
•Kırşehir
•Kayseri
•Niğde
Notable Wines and Producers
Kavaklıdere Côtes d'Avanos Emir
•Kavaklıdere Winery
Turasan Emir
•Turasan Winery
Kocabağ Emir
•Kocabağ Winery
Emir FAQ
Cappadocia, Turkey
Emir has a body level of 1 out of 5. Which means that Emir is Light bodied.
Emir has a dryness level of 1 out of 5. Which means that Emir is Dry.
Cappadocia, Turkey
Emir is grown in Turkey (Cappadocia, Nevşehir, Kırşehir, Kayseri, Niğde).
Emir wines are noted for their crisp and lively character, featuring flavors of green apple, citrus, pineapple, and kiwi, with a pronounced mineral backbone. The high acidity provides a refreshing finish, making it a delightful choice for those seeking a zesty and invigorating white wine.
Emir's high acidity and mineral character make it an excellent match for seafood dishes, including sushi and ceviche. It also pairs well with oily and fatty foods, such as traditional Turkish mezes like stuffed grape leaves and anchovies. Additionally, it complements salads, light cheeses, and spicy Asian cuisine.
Emir wines are noted for their crisp and lively character, featuring flavors of green apple, citrus, pineapple, and kiwi, with a pronounced mineral backbone. The high acidity provides a refreshing finish, making it a delightful choice for those seeking a zesty and invigorating white wine.