Grape Variety
Dakapo
"dah-KAH-poh"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Dakapo
Origin
Geisenheim, Germany
History
Dakapo is a red grape variety developed in 1972 at the Geisenheim Research Institute in Germany. It is a cross between Deckrot and Blauer Portugieser, created to produce deeply colored wines suitable for blending. The name 'Dakapo' is derived from the Italian term 'da capo,' meaning 'from the beginning,' indicating its role in enhancing wine color.
Appearance
Small to medium-sized, dark-skinned berries growing in compact clusters.
Growing Traits
Dakapo is an early ripening variety that resembles Blauer Portugieser but offers improved frost resistance and ease of cultivation. However, it is susceptible to grey mold and prefers moderately fertile soils in cool, dry areas.
Wine Characteristics
Body
4/5
Sweetness
1/5
Tannin
4/5
Acidity
3/5
Alcohol
3/5
Medium to full-bodied with a deep color and robust structure, often used to enhance the color intensity in red wine blends. Typically vinified dry, focusing on deep color and neutral flavor characteristics with minimal residual sugar. Moderate to high tannin levels, providing structure and depth, making it suitable for blending to enhance color and body. Moderate acidity, contributing to balance and freshness in blends. Moderate alcohol content, typically ranging between 12% and 13.5%, ensuring balance and drinkability.
Taste Profile
Red Berries
Black Berries
Dark Chocolate
Spices
Dakapo wines are characterized by their deep color and neutral flavor profile, with moderate to high tannins providing structure. While not typically vinified as a single varietal, its primary role is to enhance the color and body of red wine blends.
Food Pairing
Dakapo's deep color and robust structure make it a suitable component in blends, enhancing the visual appeal and body of the wine. When included in a blend, it pairs well with hearty dishes such as grilled meats, stews, and aged cheeses, complementing the rich flavors and textures of these foods.
Growing Regions
Germany
RheinhessenPfalz
Switzerland
AargauThurgau
Notable Wines & Producers
Nikolaushof Dakapo
Wein- & Sektgut Nikolaushof
Dakapo FAQ
Common questions about this grape variety
What is the origin of Dakapo?
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Geisenheim, Germany
Is Dakapo wine full bodied?
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Dakapo has a body level of 4 out of 5. Which means that Dakapo is Moderate to Full bodied.
Is Dakapo wine dry or sweet?
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Dakapo has a dryness level of 1 out of 5. Which means that Dakapo is Dry.
Where is Dakapo wine from?
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Geisenheim, Germany
Where is Dakapo grown?
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Dakapo is grown in Germany (Rheinhessen, Pfalz)Switzerland (Aargau, Thurgau).
What is Dakapo like?
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Dakapo wines are characterized by their deep color and neutral flavor profile, with moderate to high tannins providing structure. While not typically vinified as a single varietal, its primary role is to enhance the color and body of red wine blends.
What does Dakapo pair with?
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Dakapo's deep color and robust structure make it a suitable component in blends, enhancing the visual appeal and body of the wine. When included in a blend, it pairs well with hearty dishes such as grilled meats, stews, and aged cheeses, complementing the rich flavors and textures of these foods.
What does Dakapo taste like?
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Dakapo wines are characterized by their deep color and neutral flavor profile, with moderate to high tannins providing structure. While not typically vinified as a single varietal, its primary role is to enhance the color and body of red wine blends.
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