Everything About Clairette Grape
"klair-ET" 
Clairette Description
Origin: Provence, France
History: Clairette is one of the oldest grape varieties in France, with cultivation dating back to the mid-1500s. It has been traditionally grown in the southern regions of France, particularly in Provence, Rhône, and Languedoc. Over time, its cultivation has declined as other varieties gained popularity, but it remains an integral part of certain wine blends and is valued for its ability to produce fresh, aromatic wines.
Appearance: Medium-sized, thin-skinned, pale green to yellow berries growing in loose clusters.
Growing Traits: Clairette is a rustic grape variety, well-suited to hot and dry climates, particularly in the Mediterranean basin. It is known for its robustness and adaptation to arid and limestone soils. The vine is vigorous and can produce high yields, but careful vineyard management is necessary to maintain quality. It is also used in the production of vermouth due to its aromatic qualities.
Food Pairing Clairette's light to medium body, moderate acidity, and aromatic profile make it a versatile partner for a variety of dishes. It pairs well with seafood, Mediterranean cuisine, and dishes featuring herbs and spices. The wine's subtle floral and citrus notes complement salads, grilled vegetables, and soft cheeses, enhancing the overall dining experience.
Body
Sweetness
Tannin
Acidity
Alcohol
Light to medium-bodied with a fresh and aromatic profile, offering subtle complexity and elegance. Typically dry, with minimal residual sugar, though some off-dry and sparkling styles exist, highlighting its versatility. Low tannin levels, characteristic of white wines, contributing to a smooth and clean profile. Medium acidity, providing balance and freshness, enhancing the wine's food-pairing versatility. Moderate alcohol content, typically ranging between 11% and 13.5%, ensuring balance and drinkability.
Apple 
Grapefruit 
Floral 
Herbal 
Musk Clairette wines are characterized by fresh aromas of apple and grapefruit, complemented by hints of white flowers and occasional slightly musky notes. The medium acidity balances the fruit and floral characteristics, leading to a crisp and refreshing finish.
Regions
![[object Object] Region](/regions/france.png)
France
•Rhône Valley
•Provence
•Languedoc
![[object Object] Region](/regions/south_africa.png)
South Africa
•Western Cape
![[object Object] Region](/regions/italy.png)
Italy
•Sardinia
![[object Object] Region](/regions/australia.png)
Australia
•Barossa Valley
Notable Wines and Producers
Clairette de Die
•Jaillance
•Domaine Achard-Vincent
Châteauneuf-du-Pape Blanc
•Château de Beaucastel
•Domaine du Vieux Télégraphe
Clairette de Bellegarde
•Domaine des Carabiniers
•Château Mourgues du Grès
Clairette FAQ
Provence, France
Clairette has a body level of 2 out of 5. Which means that Clairette is Moderate to Light bodied.
Clairette has a dryness level of 1 out of 5. Which means that Clairette is Dry.
Provence, France
Clairette is grown in France (Rhône Valley, Provence, Languedoc)South Africa (Western Cape)Italy (Sardinia)Australia (Barossa Valley).
Clairette wines are characterized by fresh aromas of apple and grapefruit, complemented by hints of white flowers and occasional slightly musky notes. The medium acidity balances the fruit and floral characteristics, leading to a crisp and refreshing finish.
Clairette's light to medium body, moderate acidity, and aromatic profile make it a versatile partner for a variety of dishes. It pairs well with seafood, Mediterranean cuisine, and dishes featuring herbs and spices. The wine's subtle floral and citrus notes complement salads, grilled vegetables, and soft cheeses, enhancing the overall dining experience.
Clairette wines are characterized by fresh aromas of apple and grapefruit, complemented by hints of white flowers and occasional slightly musky notes. The medium acidity balances the fruit and floral characteristics, leading to a crisp and refreshing finish.