Grape Variety
Cinsault
"san-SO"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Cinsault
Origin
Provence, France
History
Cinsault, also known as Cinsaut, is a red wine grape variety that likely originated in the southern regions of France, particularly between Avignon, Aix, and Marseille. It has been cultivated for centuries and is known for its heat tolerance and productivity, making it important in Languedoc-Roussillon and former French colonies such as Algeria, Lebanon, and Morocco. In South Africa, it was historically known as 'Hermitage' and is one of the parent varieties of Pinotage, a crossing between Pinot Noir and Cinsault.
Appearance
Medium-sized, thin-skinned, dark blue to black berries growing in loose clusters.
Growing Traits
Cinsault is well-suited to hot, sunny climates and is highly resistant to drought, making it ideal for Mediterranean regions. It has a slow ripening period, which makes it suitable for coastal terroirs where temperatures remain high late into the growing season. The vine is susceptible to certain diseases, including wood diseases like esca and eutypiosis, as well as pests such as mites and grape berry moths.
Wine Characteristics
Body
2/5
Sweetness
1/5
Tannin
2/5
Acidity
3/5
Alcohol
3/5
Light to medium-bodied with a soft and approachable profile, offering freshness and subtle complexity. Typically dry, with minimal residual sugar, focusing on red fruit and floral flavors. Low to moderate tannin levels, providing gentle structure without being overly astringent. Medium acidity, contributing to balance and freshness, enhancing the wine's food-pairing versatility. Moderate alcohol content, typically ranging between 11% and 13.5%, ensuring balance and drinkability.
Taste Profile
Red Cherry
Raspberry
Strawberry
Rose
Spice
Cinsault wines are characterized by red fruit flavors such as red cherry, raspberry, and strawberry, complemented by floral notes of rose petal and subtle spice. The low to moderate tannins and medium acidity contribute to a smooth and refreshing finish.
Food Pairing
Cinsault's light to medium body, moderate acidity, and red fruit flavors make it a versatile partner for a variety of dishes. It pairs well with grilled meats, Mediterranean cuisine, and dishes featuring herbs and spices. The wine's subtle floral notes complement roasted vegetables and soft cheeses, enhancing the overall dining experience.
Growing Regions
France
Languedoc-RoussillonProvenceRhône Valley
South Africa
Western Cape
Lebanon
Bekaa Valley
Morocco
GuerrouaneBeni M'Tir
Australia
Barossa ValleyMcLaren Vale
Notable Wines & Producers
Château Musar Red
Château Musar
Domaine Tempier Bandol Rosé
Domaine Tempier
Sadie Family 'Pofadder' Cinsault
Sadie Family Wines
Cinsault FAQ
Common questions about this grape variety
What is the origin of Cinsault?
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Provence, France
Is Cinsault wine full bodied?
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Cinsault has a body level of 2 out of 5. Which means that Cinsault is Moderate to Light bodied.
Is Cinsault wine dry or sweet?
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Cinsault has a dryness level of 1 out of 5. Which means that Cinsault is Dry.
Where is Cinsault wine from?
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Provence, France
Where is Cinsault grown?
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Cinsault is grown in France (Languedoc-Roussillon, Provence, Rhône Valley)South Africa (Western Cape)Lebanon (Bekaa Valley)Morocco (Guerrouane, Beni M'Tir)Australia (Barossa Valley, McLaren Vale).
What is Cinsault like?
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Cinsault wines are characterized by red fruit flavors such as red cherry, raspberry, and strawberry, complemented by floral notes of rose petal and subtle spice. The low to moderate tannins and medium acidity contribute to a smooth and refreshing finish.
What does Cinsault pair with?
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Cinsault's light to medium body, moderate acidity, and red fruit flavors make it a versatile partner for a variety of dishes. It pairs well with grilled meats, Mediterranean cuisine, and dishes featuring herbs and spices. The wine's subtle floral notes complement roasted vegetables and soft cheeses, enhancing the overall dining experience.
What does Cinsault taste like?
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Cinsault wines are characterized by red fruit flavors such as red cherry, raspberry, and strawberry, complemented by floral notes of rose petal and subtle spice. The low to moderate tannins and medium acidity contribute to a smooth and refreshing finish.
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