Grape Variety
Chasselas
"sha-suh-LAH"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Chasselas
Origin
Lake Geneva region, Switzerland
History
Chasselas is a very old grape variety originating in the Lake Geneva region, where it was already known as Fendant in the 17th century. It is emblematic of French-speaking Switzerland and has been cultivated for centuries. In Switzerland, it is often used to produce dry white wines.
Appearance
Medium-sized, thin-skinned, yellow-green berries growing in compact clusters.
Growing Traits
Chasselas is an early-ripening variety that thrives in cool climates, particularly suited to the alpine slopes of Switzerland. It can be a vigorous and overproductive vine if not properly controlled, which has perhaps contributed to its poor reputation outside Switzerland. However, at lower yields, it can make expressive, age-worthy wines.
Wine Characteristics
Body
2/5
Sweetness
1/5
Tannin
1/5
Acidity
4/5
Alcohol
3/5
Light-bodied with a delicate and subtle profile, offering freshness and minerality. Typically dry, with minimal residual sugar, though some off-dry styles exist, highlighting its natural fruitiness. Low tannin levels, characteristic of white wines, contributing to its smooth and clean profile. Medium to high acidity, providing vibrancy and crispness, enhancing its food-pairing versatility. Moderate alcohol content, typically ranging between 11.5% and 13.5%, ensuring balance and drinkability.
Taste Profile
Red Apple
Apple Blossom
Melon
Mint
Smoke
Chasselas wines are characterized by delicate flavors of red apple and melon, complemented by floral notes of apple blossom and a hint of mint. Subtle smoky nuances add complexity, all balanced by medium to high acidity, leading to a crisp and refreshing finish.
Food Pairing
Chasselas's light body, crisp acidity, and subtle fruit flavors make it an excellent match for traditional Swiss dishes such as raclette and fondue. Its refreshing profile also pairs well with freshwater fish, light salads, and mild cheeses, enhancing the overall dining experience.
Growing Regions
Switzerland
VaudValaisGeneva
France
AlsaceLoireSavoie
Germany
BadenSaxony
Notable Wines & Producers
Dézaley Grand Cru
Domaine Louis Bovard
Domaine Bovy
Fendant du Valais
Provins Valais
Jean-René Germanier
Perlan de Genève
Domaine des Balisiers
Les Hutins
Chasselas FAQ
Common questions about this grape variety
What is the origin of Chasselas?
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Lake Geneva region, Switzerland
Is Chasselas wine full bodied?
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Chasselas has a body level of 2 out of 5. Which means that Chasselas is Moderate to Light bodied.
Is Chasselas wine dry or sweet?
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Chasselas has a dryness level of 1 out of 5. Which means that Chasselas is Dry.
Where is Chasselas wine from?
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Lake Geneva region, Switzerland
Where is Chasselas grown?
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Chasselas is grown in Switzerland (Vaud, Valais, Geneva)France (Alsace, Loire, Savoie)Germany (Baden, Saxony).
What is Chasselas like?
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Chasselas wines are characterized by delicate flavors of red apple and melon, complemented by floral notes of apple blossom and a hint of mint. Subtle smoky nuances add complexity, all balanced by medium to high acidity, leading to a crisp and refreshing finish.
What does Chasselas pair with?
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Chasselas's light body, crisp acidity, and subtle fruit flavors make it an excellent match for traditional Swiss dishes such as raclette and fondue. Its refreshing profile also pairs well with freshwater fish, light salads, and mild cheeses, enhancing the overall dining experience.
What does Chasselas taste like?
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Chasselas wines are characterized by delicate flavors of red apple and melon, complemented by floral notes of apple blossom and a hint of mint. Subtle smoky nuances add complexity, all balanced by medium to high acidity, leading to a crisp and refreshing finish.
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