Everything About Cesanese Grape
"cheh-sah-NEH-zeh" 
Cesanese Description
Origin: Lazio, Italy
History: Cesanese is an ancient red grape variety native to the Lazio region of central Italy. It has been cultivated for centuries and is considered one of Lazio's most interesting grape varieties. The grape comes in two distinct types: the large-berried Cesanese Comune and the less widespread Cesanese di Affile, which is considered to be of superior quality. In the late 20th century, more winemakers began making dry still wines from the grape variety, leading to a resurgence in its popularity.
Appearance: Small to medium-sized, thick-skinned, deep blue-black berries growing in loose clusters.
Growing Traits: Cesanese is a late-ripening variety that requires a long growing season with plenty of sunshine to fully ripen. The vineyards are typically planted on hillsides with well-draining soils. The grape is finicky to grow since it ripens late, but with the right approach, it can result in excellent red wines.
Food Pairing Cesanese's medium body, balanced acidity, and red fruit flavors make it a versatile partner for a variety of dishes. It pairs well with roasted meats, pasta with tomato-based sauces, and aged cheeses. The wine's subtle floral notes complement herb-infused dishes, enhancing the overall dining experience.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium-bodied with a balanced profile, offering both freshness and subtle complexity. Dry, with minimal residual sugar, focusing on red fruit and floral flavors. Moderate tannin levels, providing structure without being overly astringent. Medium acidity, contributing to balance and freshness, enhancing the wine's food-pairing versatility. Moderate alcohol content, typically ranging between 12% and 13.5%, ensuring balance and drinkability.
Red Cherry 
Spices (Cinnamon, White Pepper) 
Rose Cesanese wines are characterized by red fruit flavors such as red cherry, complemented by spicy notes of cinnamon and white pepper, and floral aromas of rose petals. The moderate color and tannin levels contribute to a balanced and approachable wine.
Regions
![[object Object] Region](/regions/italy.png)
Italy
•Lazio
Notable Wines and Producers
Cesanese del Piglio DOCG
•Casale della Ioria
•Cantina Terenzi
Cesanese di Olevano Romano DOC
•Cantina Bacco
•Marco Antonelli
Cesanese FAQ
Lazio, Italy
Cesanese has a body level of 3 out of 5. Which means that Cesanese is Moderate bodied.
Cesanese has a dryness level of 1 out of 5. Which means that Cesanese is Dry.
Lazio, Italy
Cesanese is grown in Italy (Lazio).
Cesanese wines are characterized by red fruit flavors such as red cherry, complemented by spicy notes of cinnamon and white pepper, and floral aromas of rose petals. The moderate color and tannin levels contribute to a balanced and approachable wine.
Cesanese's medium body, balanced acidity, and red fruit flavors make it a versatile partner for a variety of dishes. It pairs well with roasted meats, pasta with tomato-based sauces, and aged cheeses. The wine's subtle floral notes complement herb-infused dishes, enhancing the overall dining experience.
Cesanese wines are characterized by red fruit flavors such as red cherry, complemented by spicy notes of cinnamon and white pepper, and floral aromas of rose petals. The moderate color and tannin levels contribute to a balanced and approachable wine.