Grape Variety
Cesanese
"cheh-sah-NEH-zeh"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Cesanese
Origin
Lazio, Italy
History
Cesanese is an ancient red grape variety native to the Lazio region of central Italy. It has been cultivated for centuries and is considered one of Lazio's most interesting grape varieties. The grape comes in two distinct types: the large-berried Cesanese Comune and the less widespread Cesanese di Affile, which is considered to be of superior quality. In the late 20th century, more winemakers began making dry still wines from the grape variety, leading to a resurgence in its popularity.
Appearance
Small to medium-sized, thick-skinned, deep blue-black berries growing in loose clusters.
Growing Traits
Cesanese is a late-ripening variety that requires a long growing season with plenty of sunshine to fully ripen. The vineyards are typically planted on hillsides with well-draining soils. The grape is finicky to grow since it ripens late, but with the right approach, it can result in excellent red wines.
Wine Characteristics
Body
3/5
Sweetness
1/5
Tannin
3/5
Acidity
3/5
Alcohol
3/5
Medium-bodied with a balanced profile, offering both freshness and subtle complexity. Dry, with minimal residual sugar, focusing on red fruit and floral flavors. Moderate tannin levels, providing structure without being overly astringent. Medium acidity, contributing to balance and freshness, enhancing the wine's food-pairing versatility. Moderate alcohol content, typically ranging between 12% and 13.5%, ensuring balance and drinkability.
Taste Profile
Red Cherry
Spices (Cinnamon, White Pepper)
Rose
Cesanese wines are characterized by red fruit flavors such as red cherry, complemented by spicy notes of cinnamon and white pepper, and floral aromas of rose petals. The moderate color and tannin levels contribute to a balanced and approachable wine.
Food Pairing
Cesanese's medium body, balanced acidity, and red fruit flavors make it a versatile partner for a variety of dishes. It pairs well with roasted meats, pasta with tomato-based sauces, and aged cheeses. The wine's subtle floral notes complement herb-infused dishes, enhancing the overall dining experience.
Growing Regions
Italy
Lazio
Notable Wines & Producers
Cesanese del Piglio DOCG
Casale della Ioria
Cantina Terenzi
Cesanese di Olevano Romano DOC
Cantina Bacco
Marco Antonelli
Cesanese FAQ
Common questions about this grape variety
What is the origin of Cesanese?
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Lazio, Italy
Is Cesanese wine full bodied?
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Cesanese has a body level of 3 out of 5. Which means that Cesanese is Moderate bodied.
Is Cesanese wine dry or sweet?
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Cesanese has a dryness level of 1 out of 5. Which means that Cesanese is Dry.
Where is Cesanese wine from?
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Lazio, Italy
Where is Cesanese grown?
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Cesanese is grown in Italy (Lazio).
What is Cesanese like?
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Cesanese wines are characterized by red fruit flavors such as red cherry, complemented by spicy notes of cinnamon and white pepper, and floral aromas of rose petals. The moderate color and tannin levels contribute to a balanced and approachable wine.
What does Cesanese pair with?
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Cesanese's medium body, balanced acidity, and red fruit flavors make it a versatile partner for a variety of dishes. It pairs well with roasted meats, pasta with tomato-based sauces, and aged cheeses. The wine's subtle floral notes complement herb-infused dishes, enhancing the overall dining experience.
What does Cesanese taste like?
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Cesanese wines are characterized by red fruit flavors such as red cherry, complemented by spicy notes of cinnamon and white pepper, and floral aromas of rose petals. The moderate color and tannin levels contribute to a balanced and approachable wine.
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