Everything About Cabernet-Sauvignon Grape
"ka-behr-NAY soh-vee-NYON" 
Cabernet-Sauvignon Description
Origin: Bordeaux, France
History: Cabernet Sauvignon originated in the Bordeaux region of France and is the result of a natural crossing between Cabernet Franc and Sauvignon Blanc. This crossing likely occurred in the 17th century. The grape has since become one of the most widely planted and recognized red wine varieties globally, known for its adaptability to various climates and soils.
Appearance: Small, thick-skinned, deep blue-black berries growing in loose clusters.
Growing Traits: Cabernet Sauvignon is a vigorous, late-ripening variety that thrives in well-drained soils, particularly gravelly terrains. Its thick skins contribute to high tannin levels and deep color. The grape is adaptable to various climates, from warm regions like California's Napa Valley to cooler areas such as Bordeaux. Careful vineyard management is essential to balance yields and achieve optimal ripeness.
Food Pairing Cabernet Sauvignon's full body, high tannins, and rich flavors make it an excellent match for hearty dishes such as grilled steaks, lamb chops, and aged cheeses. The wine's structure complements the protein and fat in these foods, enhancing the dining experience.
Body
Sweetness
Tannin
Acidity
Alcohol
Full-bodied with a robust and structured profile, offering depth and concentration. Dry, with minimal residual sugar, focusing on dark fruit and savory flavors. High tannin levels, providing firm structure and significant aging potential. Medium to high acidity, contributing to freshness and balance, supporting the wine's structure. Moderate to high alcohol content, typically ranging between 13% and 15%, ensuring balance and intensity.
Black Currant 
Black Cherry 
Cedar 
Graphite 
Green Bell Pepper Cabernet Sauvignon wines are characterized by dark fruit flavors like black currant and black cherry, complemented by notes of cedar, graphite, and sometimes green bell pepper. The high tannins and balanced acidity provide a firm structure, leading to a long, complex finish.
Regions
![[object Object] Region](/regions/france.png)
France
•Bordeaux
•Languedoc
![[object Object] Region](/regions/united_states.png)
United States
•California
•Washington State
![[object Object] Region](/regions/australia.png)
Australia
•Coonawarra
•Margaret River
![[object Object] Region](/regions/chile.png)
Chile
•Maipo Valley
•Colchagua Valley
Notable Wines and Producers
Château Margaux
•Château Margaux
Opus One
•Opus One Winery
Penfolds Bin 707
•Penfolds
Cabernet-Sauvignon FAQ
Bordeaux, France
Cabernet-Sauvignon has a body level of 5 out of 5. Which means that Cabernet-Sauvignon is Full bodied.
Cabernet-Sauvignon has a dryness level of 1 out of 5. Which means that Cabernet-Sauvignon is Dry.
Bordeaux, France
Cabernet-Sauvignon is grown in France (Bordeaux, Languedoc)United States (California, Washington State)Australia (Coonawarra, Margaret River)Chile (Maipo Valley, Colchagua Valley).
Cabernet Sauvignon wines are characterized by dark fruit flavors like black currant and black cherry, complemented by notes of cedar, graphite, and sometimes green bell pepper. The high tannins and balanced acidity provide a firm structure, leading to a long, complex finish.
Cabernet Sauvignon's full body, high tannins, and rich flavors make it an excellent match for hearty dishes such as grilled steaks, lamb chops, and aged cheeses. The wine's structure complements the protein and fat in these foods, enhancing the dining experience.
Cabernet Sauvignon wines are characterized by dark fruit flavors like black currant and black cherry, complemented by notes of cedar, graphite, and sometimes green bell pepper. The high tannins and balanced acidity provide a firm structure, leading to a long, complex finish.