Grape Variety
Cabernet-Franc
"ka-behr-NAY FRAHN"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Cabernet-Franc
Origin
Southwest France
History
Cabernet Franc is one of the oldest red grape varieties, believed to have been established in the Libournais region of Bordeaux by the 17th century. It is a parent grape of both Cabernet Sauvignon and Merlot, playing a crucial role in the development of these renowned varieties.
Appearance
Small to medium-sized, thin-skinned berries with a deep blue-black color, growing in loose clusters.
Growing Traits
Cabernet Franc is adaptable to various soil types but thrives particularly well in sandy, chalky soils. It is an early to mid-ripening variety, making it suitable for cooler climates. The grape is less tannic and astringent than Cabernet Sauvignon, resulting in softer wines when harvested at peak ripeness.
Wine Characteristics
Body
3/5
Sweetness
1/5
Tannin
3/5
Acidity
4/5
Alcohol
3/5
Medium-bodied with a balanced profile, offering both elegance and structure. Dry, with minimal residual sugar, focusing on fresh fruit and herbal flavors. Medium tannin levels, providing structure without being overly astringent. Medium to high acidity, contributing to freshness and food-pairing versatility. Moderate alcohol content, typically ranging between 12% and 14%, ensuring balance and drinkability.
Taste Profile
Red Cherry
Raspberry
Green Bell Pepper
Herbal
Violet
Cabernet Franc wines are characterized by red fruit flavors such as red cherry and raspberry, complemented by distinctive green bell pepper and herbal notes. Floral aromas, particularly violet, add complexity, all balanced by medium tannins and a fresh acidity, leading to a smooth and elegant finish.
Food Pairing
Cabernet Franc's medium body, balanced acidity, and herbal notes make it a versatile partner for a variety of dishes. It pairs well with roasted poultry, grilled vegetables, tomato-based sauces, and soft cheeses. The wine's subtle green pepper notes complement herb-infused dishes, enhancing the overall dining experience.
Growing Regions
France
Loire ValleyBordeaux
Italy
FriuliVeneto
United States
CaliforniaNew York
Canada
OntarioBritish Columbia
Notable Wines & Producers
Château Cheval Blanc
Château Cheval Blanc
Domaine Charles Joguet Chinon
Domaine Charles Joguet
Cabernet-Franc FAQ
Common questions about this grape variety
What is the origin of Cabernet-Franc?
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Southwest France
Is Cabernet-Franc wine full bodied?
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Cabernet-Franc has a body level of 3 out of 5. Which means that Cabernet-Franc is Moderate bodied.
Is Cabernet-Franc wine dry or sweet?
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Cabernet-Franc has a dryness level of 1 out of 5. Which means that Cabernet-Franc is Dry.
Where is Cabernet-Franc wine from?
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Southwest France
Where is Cabernet-Franc grown?
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Cabernet-Franc is grown in France (Loire Valley, Bordeaux)Italy (Friuli, Veneto)United States (California, New York)Canada (Ontario, British Columbia).
What is Cabernet-Franc like?
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Cabernet Franc wines are characterized by red fruit flavors such as red cherry and raspberry, complemented by distinctive green bell pepper and herbal notes. Floral aromas, particularly violet, add complexity, all balanced by medium tannins and a fresh acidity, leading to a smooth and elegant finish.
What does Cabernet-Franc pair with?
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Cabernet Franc's medium body, balanced acidity, and herbal notes make it a versatile partner for a variety of dishes. It pairs well with roasted poultry, grilled vegetables, tomato-based sauces, and soft cheeses. The wine's subtle green pepper notes complement herb-infused dishes, enhancing the overall dining experience.
What does Cabernet-Franc taste like?
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Cabernet Franc wines are characterized by red fruit flavors such as red cherry and raspberry, complemented by distinctive green bell pepper and herbal notes. Floral aromas, particularly violet, add complexity, all balanced by medium tannins and a fresh acidity, leading to a smooth and elegant finish.
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