History
Bual, also known as Boal in Portuguese, is a white grape variety traditionally grown on Madeira Island. It is primarily used in the production of medium-sweet Madeira wines, offering a balance between the drier Sercial and Verdelho, and the sweeter Malmsey styles. Bual wines are known for their rich flavors and aging potential.
Appearance
Medium-sized, greenish-yellow berries growing in compact clusters.
Growing Traits
Bual is a good yielding grape that performs best on the lower slopes on the south side of Madeira Island, around Câmara de Lobos and Funchal.
Medium-bodied with a rich and rounded texture, offering a harmonious balance between sweetness and acidity. Medium-sweet, providing a luscious profile that is sweeter than Sercial and Verdelho but less sweet than Malmsey. Negligible tannin levels, characteristic of white wines, contributing to its smooth and clean profile. Moderate to high acidity, providing a vibrant and refreshing backbone that balances its sweetness. Moderate alcohol content, typically ranging between 17% and 20%, common for fortified wines like Madeira.
Bual Madeira wines are characterized by flavors of dried fruits, such as raisins and figs, complemented by notes of caramel and warm spices. Subtle nutty and smoky undertones add complexity, all balanced by moderate to high acidity and a medium-sweet finish.
Bual Madeira's medium-sweet profile and balanced acidity make it an excellent match for a variety of desserts, particularly those featuring dried fruits, nuts, or caramel. It pairs well with almond tart, crème brûlée, and blue cheeses. The wine's richness also complements foie gras and pâté.
Bual 10 Year Old Madeira
Blandy's
Henriques & Henriques