Everything About Brunello Grape
"broo-NEHL-loh" 
Brunello Description
Origin: Montalcino, Tuscany, Italy
History: Brunello, meaning 'little dark one,' is the local name for Sangiovese Grosso, a clone of the Sangiovese grape. It is exclusively grown in the Montalcino region of Tuscany. In the mid-19th century, Ferruccio Biondi-Santi isolated this clone to produce a 100% varietal wine, leading to the creation of Brunello di Montalcino. The wine gained DOCG status in 1980, reflecting its high quality and aging potential.
Appearance: Small to medium-sized, thick-skinned berries with a deep blue-black color, growing in compact clusters.
Growing Traits: Brunello (Sangiovese Grosso) is a late-ripening variety that thrives in the warm, dry climate of Montalcino. The grape's thick skin contributes to its deep color and high tannin content, while the region's diverse soils and elevations allow for a range of expressions. The grape is susceptible to rot in damp conditions due to its thin skin.
Food Pairing Brunello's high acidity and tannic structure make it an excellent match for rich, flavorful dishes such as bistecca alla fiorentina (Florentine steak), wild boar ragù, and aged pecorino cheese. The wine's complexity also complements truffle-infused dishes and hearty stews.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium to full-bodied with a robust and structured profile, offering depth and concentration. Dry, with minimal residual sugar, focusing on intense fruit and earthy flavors. High tannin levels, providing firm structure and significant aging potential. High acidity, contributing to freshness and longevity, balancing the robust tannins. Moderate to high alcohol content, typically ranging between 13% and 14.5%, ensuring balance and drinkability.
Black Cherry 
Plum 
Leather 
Tobacco 
Dried Herbs Brunello wines are characterized by flavors of dark cherry and plum, complemented by notes of leather, tobacco, and dried herbs. The high acidity and firm tannins provide a balanced structure, leading to a long, complex finish.
Regions
![[object Object] Region](/regions/italy.png)
Italy
•Montalcino (Tuscany)
Notable Wines and Producers
Brunello di Montalcino
•Biondi-Santi
•Casanova di Neri
•Altesino
Brunello FAQ
Montalcino, Tuscany, Italy
Brunello has a body level of 4 out of 5. Which means that Brunello is Moderate to Full bodied.
Brunello has a dryness level of 1 out of 5. Which means that Brunello is Dry.
Montalcino, Tuscany, Italy
Brunello is grown in Italy (Montalcino (Tuscany)).
Brunello wines are characterized by flavors of dark cherry and plum, complemented by notes of leather, tobacco, and dried herbs. The high acidity and firm tannins provide a balanced structure, leading to a long, complex finish.
Brunello's high acidity and tannic structure make it an excellent match for rich, flavorful dishes such as bistecca alla fiorentina (Florentine steak), wild boar ragù, and aged pecorino cheese. The wine's complexity also complements truffle-infused dishes and hearty stews.
Brunello wines are characterized by flavors of dark cherry and plum, complemented by notes of leather, tobacco, and dried herbs. The high acidity and firm tannins provide a balanced structure, leading to a long, complex finish.