Everything About Bourboulenc Grape
"boor-boo-LENK" 
Bourboulenc Description
Origin: Provence, France
History: Bourboulenc is an ancient white wine grape variety primarily grown in southern France, particularly in the regions of Southern Rhône, Provence, and Languedoc. It has been cultivated for centuries and is believed to have Greek origins, where it was once known as 'Asprokondoura'. The grape's cultivation area in France decreased by about half in the 1970s but doubled again in the 1980s, with a notable increase in popularity in Languedoc. As of 2000, there were approximately 800 hectares of Bourboulenc planted in France.
Appearance: Large, tightly packed clusters of medium-sized berries with a greenish-yellow hue.
Growing Traits: Bourboulenc is a late-ripening variety that requires ample sunshine and warmth to reach full maturity. It is moderately fertile and thrives in dry, poor soils with little water, making it well-suited to the Mediterranean climate. The grape is resistant to drought and gray mold due to its thick skin but is susceptible to powdery mildew. It is typically pruned short and requires training because of its semi-drooping growth pattern.
Food Pairing Bourboulenc's high acidity and citrus notes make it an excellent match for seafood dishes, particularly shellfish like oysters, clams, and mussels. It also pairs well with grilled fish, light salads, and dishes featuring citrus or herbal elements. Its crispness complements Mediterranean cuisine, including dishes with olive oil, tomatoes, and fresh herbs.
Body
Sweetness
Tannin
Acidity
Alcohol
Light to medium-bodied with a crisp and refreshing texture, offering a balanced and lively mouthfeel. Predominantly dry, with minimal residual sugar, focusing on fresh and zesty flavors. Negligible tannin levels, characteristic of white wines, contributing to its smooth and clean profile. High acidity, providing a vibrant and mouth-watering sensation, enhancing its refreshing nature. Low to moderate alcohol content, typically ranging between 11% and 12.5%, making it light and approachable.
Citrus 
Floral 
Herbal 
Green Apple 
Smoky Bourboulenc wines are characterized by bright citrus flavors, complemented by floral and herbal notes. Subtle hints of green apple and a touch of smokiness add complexity, all balanced by high acidity and a refreshing finish.
Regions
![[object Object] Region](/regions/france.png)
France
•Southern Rhône
•Provence
•Languedoc
Notable Wines and Producers
La Clape Blanc
•Château d'Anglès
•Domaine de l'Hospitalet
Châteauneuf-du-Pape Blanc
•Château de Beaucastel
•Domaine du Vieux Télégraphe
Bourboulenc FAQ
Provence, France
Bourboulenc has a body level of 2 out of 5. Which means that Bourboulenc is Moderate to Light bodied.
Bourboulenc has a dryness level of 1 out of 5. Which means that Bourboulenc is Dry.
Provence, France
Bourboulenc is grown in France (Southern Rhône, Provence, Languedoc).
Bourboulenc wines are characterized by bright citrus flavors, complemented by floral and herbal notes. Subtle hints of green apple and a touch of smokiness add complexity, all balanced by high acidity and a refreshing finish.
Bourboulenc's high acidity and citrus notes make it an excellent match for seafood dishes, particularly shellfish like oysters, clams, and mussels. It also pairs well with grilled fish, light salads, and dishes featuring citrus or herbal elements. Its crispness complements Mediterranean cuisine, including dishes with olive oil, tomatoes, and fresh herbs.
Bourboulenc wines are characterized by bright citrus flavors, complemented by floral and herbal notes. Subtle hints of green apple and a touch of smokiness add complexity, all balanced by high acidity and a refreshing finish.