Grape Variety
Zilavka
"ZHEE-lahv-kah"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Zilavka
Origin
Bosnia and Herzegovina
History
Žilavka is a white wine grape variety planted primarily in the Mostar region of Herzegovina, the southern area of Bosnia and Herzegovina. It is known for its bright freshness and acidity. The name 'Žilavka' is believed to symbolize fine veins visible in the grape's thick but transparent skin during full maturity. The variety is also associated with the sunny and karst ambiance of Herzegovina.
Appearance
Medium-sized, cylindrical clusters with small, round berries that are prone to shriveling.
Growing Traits
Žilavka is an early-ripening variety, often harvested at the end of August. It is susceptible to botrytis, which contributes to the unique character of Tokaji Aszú wines. The grape thrives on loess and erubase soils, contributing to its rich, oily, and fleshy texture in wines.
Wine Characteristics
Body
3/5
Sweetness
1/5
Tannin
0/5
Acidity
4/5
Alcohol
3/5
Medium-bodied with a crisp and refreshing profile, offering a clean and zesty palate. Typically vinified dry, highlighting its natural acidity and vibrant fruit flavors. As a white grape variety, Žilavka wines have negligible tannin content, resulting in a smooth and approachable mouthfeel. Medium to high acidity, providing freshness and vibrancy to the wine. Moderate to high alcohol content, generally ranging from 12% to 14%, contributing to the wine's body and intensity.
Taste Profile
Citrus
Green apple
Herbal
Mineral
Žilavka wines are characterized by their fresh and zesty profile, with prominent notes of citrus fruits, such as lemon and lime, and green apple. Subtle herbal nuances and mineral undertones add complexity to the palate. The wines are typically light to medium-bodied, with medium to high acidity, leading to a clean and refreshing finish. These characteristics make Žilavka wines particularly enjoyable in their youth.
Food Pairing
Žilavka's crisp acidity and vibrant fruit flavors make it a versatile companion for various dishes. It pairs well with seafood, such as grilled fish, shellfish, and ceviche. The wine's freshness also complements light salads, poultry dishes, and Mediterranean cuisine. Its zesty character makes it an excellent choice for pairing with dishes featuring citrus elements or herbal notes.
Growing Regions
Bosnia and Herzegovina
Herzegovina
Macedonia
Southern Macedonia
Montenegro
Coastal regions
Kosovo
Southern regions
North Macedonia
Southern regions
Greece
Northern regions
Notable Wines & Producers
Žilavka
Vinarija Vukoje
Vinarija Čitluk
Vinarija Andrija
Zilavka FAQ
Common questions about this grape variety
What is the origin of Zilavka?
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Bosnia and Herzegovina
Is Zilavka wine full bodied?
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Zilavka has a body level of 3 out of 5. Which means that Zilavka is Moderate bodied.
Is Zilavka wine dry or sweet?
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Zilavka has a dryness level of 1 out of 5. Which means that Zilavka is Dry.
Where is Zilavka wine from?
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Bosnia and Herzegovina
Where is Zilavka grown?
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Zilavka is grown in Bosnia and Herzegovina (Herzegovina)Macedonia (Southern Macedonia)Montenegro (Coastal regions)Kosovo (Southern regions)North Macedonia (Southern regions)Greece (Northern regions).
What is Zilavka like?
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Žilavka wines are characterized by their fresh and zesty profile, with prominent notes of citrus fruits, such as lemon and lime, and green apple. Subtle herbal nuances and mineral undertones add complexity to the palate. The wines are typically light to medium-bodied, with medium to high acidity, leading to a clean and refreshing finish. These characteristics make Žilavka wines particularly enjoyable in their youth.
What does Zilavka pair with?
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Žilavka's crisp acidity and vibrant fruit flavors make it a versatile companion for various dishes. It pairs well with seafood, such as grilled fish, shellfish, and ceviche. The wine's freshness also complements light salads, poultry dishes, and Mediterranean cuisine. Its zesty character makes it an excellent choice for pairing with dishes featuring citrus elements or herbal notes.
What does Zilavka taste like?
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Žilavka wines are characterized by their fresh and zesty profile, with prominent notes of citrus fruits, such as lemon and lime, and green apple. Subtle herbal nuances and mineral undertones add complexity to the palate. The wines are typically light to medium-bodied, with medium to high acidity, leading to a clean and refreshing finish. These characteristics make Žilavka wines particularly enjoyable in their youth.
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