Everything About Zibibbo Grape
"zee-BEE-bo" 
Zibibbo Description
Origin: Egypt
History: Zibibbo, also known as Muscat of Alexandria, is a white grape variety native to Egypt, specifically the city of Alexandria. It has been cultivated for over 5,000 years and was spread throughout the Mediterranean basin by the Romans. The name 'Zibibbo' comes from the Arabic word 'zibibb,' meaning raisin, reflecting the grape's use in dried form.
Appearance: Large, round to ovoidal grapes with thick, pruinose, green-yellowish skins.
Growing Traits: Zibibbo is a late-ripening variety that thrives in warm, dry climates. It is moderately vigorous and highly productive, producing large, deeply colored berries. The grape benefits from its thick skin, which contributes to the intense color and structure of the wines.
Food Pairing Zibibbo's crisp acidity and vibrant fruit flavors make it a versatile companion for various dishes. It pairs well with seafood, such as grilled fish, shellfish, and ceviche. The wine's freshness also complements light salads, poultry dishes, and Mediterranean cuisine. Its zesty character makes it an excellent choice for pairing with dishes featuring citrus elements or herbal notes.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium to full-bodied with a rich texture, offering a balanced mouthfeel. Typically vinified dry, highlighting its natural acidity and fruit flavors. As a white grape variety, Zibibbo wines have negligible tannin content, resulting in a smooth and approachable mouthfeel. Medium to high acidity, providing freshness and aging potential. Moderate alcohol content, generally ranging from 11.5% to 13.5%, contributing to the wine's body and intensity.
Citrus 
Green apple 
Herbal 
Mineral Zibibbo wines are characterized by their fresh and zesty profile, with prominent notes of citrus fruits, such as lemon and lime, and green apple. Subtle herbal nuances and mineral undertones add complexity to the palate. The wines are typically light to medium-bodied, with medium to high acidity, leading to a clean and refreshing finish. These characteristics make Zibibbo wines particularly enjoyable in their youth.
Regions
![[object Object] Region](/regions/italy.png)
Italy
•Sicily
•Pantelleria
![[object Object] Region](/regions/tunisia.png)
Tunisia
•Cap Bon
![[object Object] Region](/regions/algeria.png)
Algeria
•Médéa
Notable Wines and Producers
Passito di Pantelleria
•Donnafugata
•Marco De Bartoli
•Pietra Nera
Lighea
•Donnafugata
Zibibbo Secco Costadune
•Mandrarossa
Zibibbo FAQ
Egypt
Zibibbo has a body level of 3 out of 5. Which means that Zibibbo is Moderate bodied.
Zibibbo has a dryness level of 1 out of 5. Which means that Zibibbo is Dry.
Egypt
Zibibbo is grown in Italy (Sicily, Pantelleria)Tunisia (Cap Bon)Algeria (Médéa).
Zibibbo wines are characterized by their fresh and zesty profile, with prominent notes of citrus fruits, such as lemon and lime, and green apple. Subtle herbal nuances and mineral undertones add complexity to the palate. The wines are typically light to medium-bodied, with medium to high acidity, leading to a clean and refreshing finish. These characteristics make Zibibbo wines particularly enjoyable in their youth.
Zibibbo's crisp acidity and vibrant fruit flavors make it a versatile companion for various dishes. It pairs well with seafood, such as grilled fish, shellfish, and ceviche. The wine's freshness also complements light salads, poultry dishes, and Mediterranean cuisine. Its zesty character makes it an excellent choice for pairing with dishes featuring citrus elements or herbal notes.
Zibibbo wines are characterized by their fresh and zesty profile, with prominent notes of citrus fruits, such as lemon and lime, and green apple. Subtle herbal nuances and mineral undertones add complexity to the palate. The wines are typically light to medium-bodied, with medium to high acidity, leading to a clean and refreshing finish. These characteristics make Zibibbo wines particularly enjoyable in their youth.