Everything About Zeta Grape
"ZAY-tah" 
Zeta Description
Origin: Hungary
History: Zéta is a Hungarian white wine grape variety resulting from a cross between Furmint and Bouvier, created in 1951 by Dr. Ferenc Király. Initially named Oremus, it was renamed Zéta in 1999 to avoid confusion with a vineyard of the same name. Zéta is primarily used in the production of Tokaji wines, known for their high sugar concentrations and susceptibility to botrytis, which contributes to the unique character of Tokaji Aszú wines.
Appearance: Medium-sized, cylindrical clusters with small, round berries that are prone to shriveling.
Growing Traits: Zéta is a mid-ripening variety with a particular aptitude for high sugar concentrations and early ripening. It is susceptible to botrytis, which was a key characteristic sought by breeders when crossing Furmint and Bouvier. The grape thrives on loess and erubase soils, contributing to its rich, oily, and fleshy texture in wines.
Food Pairing Zéta's crisp acidity and vibrant fruit flavors make it a versatile companion for various dishes. It pairs well with seafood, such as grilled fish, shellfish, and ceviche. The wine's freshness also complements light salads, poultry dishes, and Mediterranean cuisine. Its zesty character makes it an excellent choice for pairing with dishes featuring citrus elements or herbal notes.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium to full-bodied with a rich texture, offering a balanced mouthfeel. Typically vinified dry, highlighting its natural acidity and fruit flavors. As a white grape variety, Zéta wines have negligible tannin content, resulting in a smooth and approachable mouthfeel. Medium to high acidity, providing freshness and aging potential. Moderate alcohol content, generally ranging from 11.5% to 13.5%, contributing to the wine's body and intensity.
Citrus 
Green apple 
Herbal 
Mineral Zéta wines are characterized by their fresh and zesty profile, with prominent notes of citrus fruits, such as lemon and lime, and green apple. Subtle herbal nuances and mineral undertones add complexity to the palate. The wines are typically light to medium-bodied, with medium to high acidity, leading to a clean and refreshing finish. These characteristics make Zéta wines particularly enjoyable in their youth.
Regions
![[object Object] Region](/regions/hungary.png)
Hungary
•Tokaj
Notable Wines and Producers
Tokaji Aszú
•Oremus (Vega Sicilia)
•Royal Tokaji Wine Company
•Disznókő
Zeta FAQ
Hungary
Zeta has a body level of 3 out of 5. Which means that Zeta is Moderate bodied.
Zeta has a dryness level of 1 out of 5. Which means that Zeta is Dry.
Hungary
Zeta is grown in Hungary (Tokaj).
Zéta wines are characterized by their fresh and zesty profile, with prominent notes of citrus fruits, such as lemon and lime, and green apple. Subtle herbal nuances and mineral undertones add complexity to the palate. The wines are typically light to medium-bodied, with medium to high acidity, leading to a clean and refreshing finish. These characteristics make Zéta wines particularly enjoyable in their youth.
Zéta's crisp acidity and vibrant fruit flavors make it a versatile companion for various dishes. It pairs well with seafood, such as grilled fish, shellfish, and ceviche. The wine's freshness also complements light salads, poultry dishes, and Mediterranean cuisine. Its zesty character makes it an excellent choice for pairing with dishes featuring citrus elements or herbal notes.
Zéta wines are characterized by their fresh and zesty profile, with prominent notes of citrus fruits, such as lemon and lime, and green apple. Subtle herbal nuances and mineral undertones add complexity to the palate. The wines are typically light to medium-bodied, with medium to high acidity, leading to a clean and refreshing finish. These characteristics make Zéta wines particularly enjoyable in their youth.