🍇Grape Variety

Zeta

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"ZAY-tah"

Wine Styles

Sparkling WineSparkling
Light White WineLight White
Full White WineFull White
Aromatic WineAromatic
Rosé WineRosé
Light Red WineLight Red
Medium Red WineMedium Red
Full Red WineFull Red
Dessert WineDessert
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About Zeta

Origin
Hungary
History
Zéta is a Hungarian white wine grape variety resulting from a cross between Furmint and Bouvier, created in 1951 by Dr. Ferenc Király. Initially named Oremus, it was renamed Zéta in 1999 to avoid confusion with a vineyard of the same name. Zéta is primarily used in the production of Tokaji wines, known for their high sugar concentrations and susceptibility to botrytis, which contributes to the unique character of Tokaji Aszú wines.
Appearance
Medium-sized, cylindrical clusters with small, round berries that are prone to shriveling.
Growing Traits
Zéta is a mid-ripening variety with a particular aptitude for high sugar concentrations and early ripening. It is susceptible to botrytis, which was a key characteristic sought by breeders when crossing Furmint and Bouvier. The grape thrives on loess and erubase soils, contributing to its rich, oily, and fleshy texture in wines.
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Wine Characteristics

Body
3/5
Sweetness
1/5
Tannin
0/5
Acidity
4/5
Alcohol
3/5
Medium to full-bodied with a rich texture, offering a balanced mouthfeel. Typically vinified dry, highlighting its natural acidity and fruit flavors. As a white grape variety, Zéta wines have negligible tannin content, resulting in a smooth and approachable mouthfeel. Medium to high acidity, providing freshness and aging potential. Moderate alcohol content, generally ranging from 11.5% to 13.5%, contributing to the wine's body and intensity.
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Taste Profile

Citrus
Citrus
Green apple
Green apple
Herbal
Herbal
Mineral
Mineral
Zéta wines are characterized by their fresh and zesty profile, with prominent notes of citrus fruits, such as lemon and lime, and green apple. Subtle herbal nuances and mineral undertones add complexity to the palate. The wines are typically light to medium-bodied, with medium to high acidity, leading to a clean and refreshing finish. These characteristics make Zéta wines particularly enjoyable in their youth.
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Food Pairing

Zéta's crisp acidity and vibrant fruit flavors make it a versatile companion for various dishes. It pairs well with seafood, such as grilled fish, shellfish, and ceviche. The wine's freshness also complements light salads, poultry dishes, and Mediterranean cuisine. Its zesty character makes it an excellent choice for pairing with dishes featuring citrus elements or herbal notes.
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Growing Regions

Hungary
Hungary
Tokaj
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Notable Wines & Producers

Tokaji Aszú
Oremus (Vega Sicilia)
Royal Tokaji Wine Company
Disznókő

Zeta FAQ

Common questions about this grape variety
What is the origin of Zeta?
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Hungary
Is Zeta wine full bodied?
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Zeta has a body level of 3 out of 5. Which means that Zeta is Moderate bodied.
Is Zeta wine dry or sweet?
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Zeta has a dryness level of 1 out of 5. Which means that Zeta is Dry.
Where is Zeta wine from?
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Hungary
Where is Zeta grown?
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Zeta is grown in Hungary (Tokaj).
What is Zeta like?
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Zéta wines are characterized by their fresh and zesty profile, with prominent notes of citrus fruits, such as lemon and lime, and green apple. Subtle herbal nuances and mineral undertones add complexity to the palate. The wines are typically light to medium-bodied, with medium to high acidity, leading to a clean and refreshing finish. These characteristics make Zéta wines particularly enjoyable in their youth.
What does Zeta pair with?
+
Zéta's crisp acidity and vibrant fruit flavors make it a versatile companion for various dishes. It pairs well with seafood, such as grilled fish, shellfish, and ceviche. The wine's freshness also complements light salads, poultry dishes, and Mediterranean cuisine. Its zesty character makes it an excellent choice for pairing with dishes featuring citrus elements or herbal notes.
What does Zeta taste like?
+
Zéta wines are characterized by their fresh and zesty profile, with prominent notes of citrus fruits, such as lemon and lime, and green apple. Subtle herbal nuances and mineral undertones add complexity to the palate. The wines are typically light to medium-bodied, with medium to high acidity, leading to a clean and refreshing finish. These characteristics make Zéta wines particularly enjoyable in their youth.
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