Everything About Zefir Grape
"ZEH-feer" 
Zefir Description
Origin: Hungary
History: Zefir is a Hungarian white wine grape variety created in 1951 by Ferenc Király, a prominent Hungarian viticulturist. It was initially believed to be a cross between Leányka and Hárslevelű, but DNA testing has disproven this, and the exact parentage remains unknown. The name 'Zefir' is derived from 'Zephyr,' the Greek god of the west wind, reflecting the variety's origins in the Eastern Bloc era.
Appearance: Small to medium-sized, cylindrical clusters with small, round berries that are prone to shriveling.
Growing Traits: Zefir is an early-ripening variety, often harvested at the end of August. It is susceptible to botrytis, which contributes to the unique character of Tokaji Aszú wines. The grape thrives on loess and erubase soils, contributing to its rich, oily, and fleshy texture in wines.
Food Pairing Zefir's crisp acidity and vibrant fruit flavors make it a versatile companion for various dishes. It pairs well with seafood, such as grilled fish, shellfish, and ceviche. The wine's freshness also complements light salads, poultry dishes, and Mediterranean cuisine. Its zesty character makes it an excellent choice for pairing with dishes featuring citrus elements or herbal notes.
Body
Sweetness
Tannin
Acidity
Alcohol
Light-bodied with a crisp and refreshing profile, offering a clean and zesty palate. Typically vinified dry, highlighting its natural acidity and vibrant fruit flavors. As a white grape variety, Zefir wines have negligible tannin content, resulting in a smooth and approachable mouthfeel. Medium to high acidity, providing freshness and vibrancy to the wine. Low to moderate alcohol content, generally ranging from 10% to 12%, contributing to the wine's light and crisp character.
Citrus 
Green apple 
Herbal 
Mineral Zefir wines are characterized by their fresh and zesty profile, with prominent notes of citrus fruits, such as lemon and lime, and green apple. Subtle herbal nuances and mineral undertones add complexity to the palate. The wines are typically light to medium-bodied, with medium to high acidity, leading to a clean and refreshing finish. These characteristics make Zefir wines particularly enjoyable in their youth.
Regions
![[object Object] Region](/regions/hungary.png)
Hungary
•Etyek-Buda
•Eger
•Mátra
•Sopron
Notable Wines and Producers
Zefir
•Pfneisl Winery
•Weingut Stadlmann
•Weingut Johanneshof Reinisch
Zefir FAQ
Hungary
Zefir has a body level of 2 out of 5. Which means that Zefir is Moderate to Light bodied.
Zefir has a dryness level of 1 out of 5. Which means that Zefir is Dry.
Hungary
Zefir is grown in Hungary (Etyek-Buda, Eger, Mátra, Sopron).
Zefir wines are characterized by their fresh and zesty profile, with prominent notes of citrus fruits, such as lemon and lime, and green apple. Subtle herbal nuances and mineral undertones add complexity to the palate. The wines are typically light to medium-bodied, with medium to high acidity, leading to a clean and refreshing finish. These characteristics make Zefir wines particularly enjoyable in their youth.
Zefir's crisp acidity and vibrant fruit flavors make it a versatile companion for various dishes. It pairs well with seafood, such as grilled fish, shellfish, and ceviche. The wine's freshness also complements light salads, poultry dishes, and Mediterranean cuisine. Its zesty character makes it an excellent choice for pairing with dishes featuring citrus elements or herbal notes.
Zefir wines are characterized by their fresh and zesty profile, with prominent notes of citrus fruits, such as lemon and lime, and green apple. Subtle herbal nuances and mineral undertones add complexity to the palate. The wines are typically light to medium-bodied, with medium to high acidity, leading to a clean and refreshing finish. These characteristics make Zefir wines particularly enjoyable in their youth.