Everything About Xarel-lo Grape
"sha-REL-lo" 
Xarel-lo Description
Origin: Spain
History: Xarel·lo is a white grape variety native to Catalonia, Spain, particularly the Penedès region. It is one of the three traditional grape varieties used in the production of Cava, alongside Macabeo and Parellada. Historically, Xarel·lo was primarily used in blends, but modern winemaking has seen it featured in varietal wines, showcasing its versatility and unique characteristics.
Appearance: Small to medium-sized, greenish-yellow berries with thick skins.
Growing Traits: Xarel·lo is a late-ripening variety that thrives in warm, dry climates. It is moderately vigorous and highly productive, producing large, deeply colored berries. The grape benefits from its thick skin, which contributes to the intense color and structure of the wines.
Food Pairing Xarel·lo's crisp acidity and vibrant fruit flavors make it a versatile companion for various dishes. It pairs well with seafood, such as grilled fish, shellfish, and ceviche. The wine's freshness also complements light salads, poultry dishes, and Mediterranean cuisine. Its zesty character makes it an excellent choice for pairing with dishes featuring citrus elements or herbal notes.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium to full-bodied with a rich texture, offering a balanced mouthfeel. Typically vinified dry, highlighting its natural acidity and fruit flavors. As a white grape variety, Xarel·lo wines have negligible tannin content, resulting in a smooth and approachable mouthfeel. Medium to high acidity, providing freshness and aging potential. Moderate alcohol content, generally ranging from 11.5% to 13.5%, contributing to the wine's body and intensity.
Citrus 
Green apple 
Herbal 
Mineral Xarel·lo wines are characterized by their fresh and zesty profile, with prominent notes of citrus fruits, such as lemon and lime, and green apple. Subtle herbal nuances and mineral undertones add complexity to the palate. The wines are typically light to medium-bodied, with medium to high acidity, leading to a clean and refreshing finish. These characteristics make Xarel·lo wines particularly enjoyable in their youth.
Regions
![[object Object] Region](/regions/spain.png)
Spain
•Catalonia
•Penedès
Notable Wines and Producers
Gramona Enoteca
•Gramona
Recaredo Turó d'en Mota
•Recaredo
Mas del Serral
•Raventós i Blanc
Xarel-lo FAQ
Spain
Xarel-lo has a body level of 3 out of 5. Which means that Xarel-lo is Moderate bodied.
Xarel-lo has a dryness level of 1 out of 5. Which means that Xarel-lo is Dry.
Spain
Xarel-lo is grown in Spain (Catalonia, Penedès).
Xarel·lo wines are characterized by their fresh and zesty profile, with prominent notes of citrus fruits, such as lemon and lime, and green apple. Subtle herbal nuances and mineral undertones add complexity to the palate. The wines are typically light to medium-bodied, with medium to high acidity, leading to a clean and refreshing finish. These characteristics make Xarel·lo wines particularly enjoyable in their youth.
Xarel·lo's crisp acidity and vibrant fruit flavors make it a versatile companion for various dishes. It pairs well with seafood, such as grilled fish, shellfish, and ceviche. The wine's freshness also complements light salads, poultry dishes, and Mediterranean cuisine. Its zesty character makes it an excellent choice for pairing with dishes featuring citrus elements or herbal notes.
Xarel·lo wines are characterized by their fresh and zesty profile, with prominent notes of citrus fruits, such as lemon and lime, and green apple. Subtle herbal nuances and mineral undertones add complexity to the palate. The wines are typically light to medium-bodied, with medium to high acidity, leading to a clean and refreshing finish. These characteristics make Xarel·lo wines particularly enjoyable in their youth.