Everything About Vinhao Grape
"vee-NYAHO (soo-ZOW)" 
Vinhao Description
Origin: Portugal
History: Vinhão, also known as Sousão, is a native grape variety from the Vinho Verde region in Portugal, primarily used in the production of deeply colored red wines. It is most often blended with other grape varieties to balance its tannin and acidity levels.
Appearance: Small, thick-skinned berries with a deep blue-black color, often resulting in wines with a deep ruby hue.
Growing Traits: Vinhão is a hardy grape variety known for its high yields, producing dense clusters of small, thick-skinned berries. It thrives in the cooler, wet climates of northern Portugal and requires careful vineyard management due to its susceptibility to rot.
Food Pairing Vinhão wines, with their bold tannins and vibrant acidity, pair excellently with grilled meats, roasted lamb, and hearty stews. The wine's strong flavor profile also makes it an ideal companion for rich, flavorful cheeses like aged Manchego or sharp blue cheese. Additionally, Vinhão can be paired with cured meats such as chorizo or smoked sausages.
Body
Sweetness
Tannin
Acidity
Alcohol
Full-bodied with a deep, intense character, offering a robust and tannic mouthfeel. Typically vinified dry, showcasing its natural acidity and tannic structure, although it can also be used for sweet styles. High tannin levels, providing a strong structure and a dry, astringent mouthfeel. Medium to high acidity, giving the wine a refreshing and balanced character, especially in cooler climates. Moderate to high alcohol content, typically ranging from 12% to 14%, contributing to the wine's body and intensity.
Blackberry 
Black Currant 
Licorice 
Spices 
Earthy Vinhão wines are characterized by their intense dark fruit flavors, including blackberry and blackcurrant, along with herbal notes of licorice. Subtle spices and earthy undertones provide complexity, contributing to the wine's rustic and tannic character. The high acidity and tannin structure create a well-balanced, full-bodied wine.
Regions
![[object Object] Region](/regions/portugal.png)
Portugal
•Vinho Verde
•Douro Valley
Notable Wines and Producers
Sousão
•Quinta do Vallado
•Casa Mayor
•Quinta da Pacheca
Vinhao FAQ
Portugal
Vinhao has a body level of 4 out of 5. Which means that Vinhao is Moderate to Full bodied.
Vinhao has a dryness level of 1 out of 5. Which means that Vinhao is Dry.
Portugal
Vinhao is grown in Portugal (Vinho Verde, Douro Valley).
Vinhão wines are characterized by their intense dark fruit flavors, including blackberry and blackcurrant, along with herbal notes of licorice. Subtle spices and earthy undertones provide complexity, contributing to the wine's rustic and tannic character. The high acidity and tannin structure create a well-balanced, full-bodied wine.
Vinhão wines, with their bold tannins and vibrant acidity, pair excellently with grilled meats, roasted lamb, and hearty stews. The wine's strong flavor profile also makes it an ideal companion for rich, flavorful cheeses like aged Manchego or sharp blue cheese. Additionally, Vinhão can be paired with cured meats such as chorizo or smoked sausages.
Vinhão wines are characterized by their intense dark fruit flavors, including blackberry and blackcurrant, along with herbal notes of licorice. Subtle spices and earthy undertones provide complexity, contributing to the wine's rustic and tannic character. The high acidity and tannin structure create a well-balanced, full-bodied wine.