Grape Variety
Vinhao
"vee-NYAHO (soo-ZOW)"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Vinhao
Origin
Portugal
History
Vinhão, also known as Sousão, is a native grape variety from the Vinho Verde region in Portugal, primarily used in the production of deeply colored red wines. It is most often blended with other grape varieties to balance its tannin and acidity levels.
Appearance
Small, thick-skinned berries with a deep blue-black color, often resulting in wines with a deep ruby hue.
Growing Traits
Vinhão is a hardy grape variety known for its high yields, producing dense clusters of small, thick-skinned berries. It thrives in the cooler, wet climates of northern Portugal and requires careful vineyard management due to its susceptibility to rot.
Wine Characteristics
Body
4/5
Sweetness
1/5
Tannin
4/5
Acidity
3/5
Alcohol
3/5
Full-bodied with a deep, intense character, offering a robust and tannic mouthfeel. Typically vinified dry, showcasing its natural acidity and tannic structure, although it can also be used for sweet styles. High tannin levels, providing a strong structure and a dry, astringent mouthfeel. Medium to high acidity, giving the wine a refreshing and balanced character, especially in cooler climates. Moderate to high alcohol content, typically ranging from 12% to 14%, contributing to the wine's body and intensity.
Taste Profile
Blackberry
Black Currant
Licorice
Spices
Earthy
Vinhão wines are characterized by their intense dark fruit flavors, including blackberry and blackcurrant, along with herbal notes of licorice. Subtle spices and earthy undertones provide complexity, contributing to the wine's rustic and tannic character. The high acidity and tannin structure create a well-balanced, full-bodied wine.
Food Pairing
Vinhão wines, with their bold tannins and vibrant acidity, pair excellently with grilled meats, roasted lamb, and hearty stews. The wine's strong flavor profile also makes it an ideal companion for rich, flavorful cheeses like aged Manchego or sharp blue cheese. Additionally, Vinhão can be paired with cured meats such as chorizo or smoked sausages.
Growing Regions
Portugal
Vinho VerdeDouro Valley
Notable Wines & Producers
Sousão
Quinta do Vallado
Casa Mayor
Quinta da Pacheca
Vinhao FAQ
Common questions about this grape variety
What is the origin of Vinhao?
+
Portugal
Is Vinhao wine full bodied?
+
Vinhao has a body level of 4 out of 5. Which means that Vinhao is Moderate to Full bodied.
Is Vinhao wine dry or sweet?
+
Vinhao has a dryness level of 1 out of 5. Which means that Vinhao is Dry.
Where is Vinhao wine from?
+
Portugal
Where is Vinhao grown?
+
Vinhao is grown in Portugal (Vinho Verde, Douro Valley).
What is Vinhao like?
+
Vinhão wines are characterized by their intense dark fruit flavors, including blackberry and blackcurrant, along with herbal notes of licorice. Subtle spices and earthy undertones provide complexity, contributing to the wine's rustic and tannic character. The high acidity and tannin structure create a well-balanced, full-bodied wine.
What does Vinhao pair with?
+
Vinhão wines, with their bold tannins and vibrant acidity, pair excellently with grilled meats, roasted lamb, and hearty stews. The wine's strong flavor profile also makes it an ideal companion for rich, flavorful cheeses like aged Manchego or sharp blue cheese. Additionally, Vinhão can be paired with cured meats such as chorizo or smoked sausages.
What does Vinhao taste like?
+
Vinhão wines are characterized by their intense dark fruit flavors, including blackberry and blackcurrant, along with herbal notes of licorice. Subtle spices and earthy undertones provide complexity, contributing to the wine's rustic and tannic character. The high acidity and tannin structure create a well-balanced, full-bodied wine.
Take Vinhao Knowledge with You
Access detailed grape profiles, tasting notes, and pairing suggestions on your iPhone.
Download on theApp Store