Grape Variety
Vilana
"vee-LAH-nah"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Vilana
Origin
Greece
History
Vilana is a white Greek wine grape variety planted primarily in Crete. The grape is a difficult one to cultivate and produces delicate wines rarely seen outside Greece.
Appearance
Small to medium-sized, greenish-yellow berries forming compact clusters.
Growing Traits
Vilana is a vigorous vine that produces small bunches of tiny oval berries with a high skin-to-juice ratio. The grape ripens late and is well-suited to warm, dry climates. It is often grown on slopes facing the sea to benefit from additional reflected light, which enhances grape quality.
Wine Characteristics
Body
2/5
Sweetness
1/5
Tannin
0/5
Acidity
4/5
Alcohol
3/5
Light to medium-bodied with a crisp and refreshing profile, offering a clean and zesty palate. Typically vinified dry, highlighting its natural acidity and vibrant fruit flavors. As a white grape variety, Vilana wines have negligible tannin content, resulting in a smooth and approachable mouthfeel. Medium to high acidity, providing freshness and vibrancy to the wine, making it particularly suitable for warm climates. Moderate alcohol content, generally ranging from 11.5% to 13.5%, depending on the winemaking style and region.
Taste Profile
Citrus
Green apple
Herbal
Mineral
Vilana wines are characterized by their fresh and zesty profile, with prominent notes of citrus fruits, such as lemon and lime, and green apple. Subtle herbal nuances and mineral undertones add complexity to the palate. The wines are typically light to medium-bodied, with medium to high acidity, leading to a clean and refreshing finish. These characteristics make Vilana wines particularly enjoyable in their youth.
Food Pairing
Vilana's crisp acidity and vibrant fruit flavors make it a versatile companion for various dishes. It pairs well with seafood, such as grilled fish, shellfish, and ceviche. The wine's freshness also complements light salads, poultry dishes, and Mediterranean cuisine. Its zesty character makes it an excellent choice for pairing with dishes featuring citrus elements or herbal notes.
Growing Regions
Greece
Crete
Notable Wines & Producers
Vilana
Alexakis Wines
Domaine Zacharioudakis
Charitakis Winery
Vilana FAQ
Common questions about this grape variety
What is the origin of Vilana?
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Greece
Is Vilana wine full bodied?
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Vilana has a body level of 2 out of 5. Which means that Vilana is Moderate to Light bodied.
Is Vilana wine dry or sweet?
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Vilana has a dryness level of 1 out of 5. Which means that Vilana is Dry.
Where is Vilana wine from?
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Greece
Where is Vilana grown?
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Vilana is grown in Greece (Crete).
What is Vilana like?
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Vilana wines are characterized by their fresh and zesty profile, with prominent notes of citrus fruits, such as lemon and lime, and green apple. Subtle herbal nuances and mineral undertones add complexity to the palate. The wines are typically light to medium-bodied, with medium to high acidity, leading to a clean and refreshing finish. These characteristics make Vilana wines particularly enjoyable in their youth.
What does Vilana pair with?
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Vilana's crisp acidity and vibrant fruit flavors make it a versatile companion for various dishes. It pairs well with seafood, such as grilled fish, shellfish, and ceviche. The wine's freshness also complements light salads, poultry dishes, and Mediterranean cuisine. Its zesty character makes it an excellent choice for pairing with dishes featuring citrus elements or herbal notes.
What does Vilana taste like?
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Vilana wines are characterized by their fresh and zesty profile, with prominent notes of citrus fruits, such as lemon and lime, and green apple. Subtle herbal nuances and mineral undertones add complexity to the palate. The wines are typically light to medium-bodied, with medium to high acidity, leading to a clean and refreshing finish. These characteristics make Vilana wines particularly enjoyable in their youth.
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