Everything About Vespaiola Grape
"ves-PAH-yo-la" 
Vespaiola Description
Origin: Italy
History: Vespaiola is a white Italian wine grape variety planted primarily in the Veneto region of northeastern Italy, particularly around the town of Breganze. The name 'Vespaiola' derives from 'Vespa,' referring to wasps that are attracted to the sugary aromas of the grapes. The grape is known for its high sugar levels, making it ideal for producing sweet wines like Torcolato. Vespaiola is also an important component in the Denominazione di Origine Controllata (DOC) white wine of Breganze produced in the province of Vicenza.
Appearance: Small to medium-sized, greenish-yellow berries forming compact clusters.
Growing Traits: Vespaiola is a vigorous vine that produces small bunches of tiny oval berries with a high skin-to-juice ratio. The grape ripens late and is well-suited to warm, dry climates. It is often grown on slopes facing the sea to benefit from additional reflected light, which enhances grape quality.
Food Pairing Vespaiola's crisp acidity and vibrant fruit flavors make it a versatile companion for various dishes. It pairs well with seafood, such as grilled fish, shellfish, and ceviche. The wine's freshness also complements light salads, poultry dishes, and Mediterranean cuisine. Its zesty character makes it an excellent choice for pairing with dishes featuring citrus elements or herbal notes.
Body
Sweetness
Tannin
Acidity
Alcohol
Light to medium-bodied with a crisp and refreshing profile, offering a clean and zesty palate. Typically vinified dry, highlighting its natural acidity and vibrant fruit flavors. As a white grape variety, Vespaiola wines have negligible tannin content, resulting in a smooth and approachable mouthfeel. Medium to high acidity, providing freshness and vibrancy to the wine, making it particularly suitable for warm climates. Moderate alcohol content, generally ranging from 11.5% to 13.5%, depending on the winemaking style and region.
Citrus 
Green apple 
Herbal 
Mineral Vespaiola wines are characterized by their fresh and zesty profile, with prominent notes of citrus fruits, such as lemon and lime, and green apple. Subtle herbal nuances and mineral undertones add complexity to the palate. The wines are typically light to medium-bodied, with medium to high acidity, leading to a clean and refreshing finish. These characteristics make Vespaiola wines particularly enjoyable in their youth.
Regions
![[object Object] Region](/regions/italy.png)
Italy
•Veneto
Notable Wines and Producers
Torcolato
•Maculan
•Breganze
Vespaiolo
•Maculan
•Breganze
Vespaiola FAQ
Italy
Vespaiola has a body level of 2 out of 5. Which means that Vespaiola is Moderate to Light bodied.
Vespaiola has a dryness level of 1 out of 5. Which means that Vespaiola is Dry.
Italy
Vespaiola is grown in Italy (Veneto).
Vespaiola wines are characterized by their fresh and zesty profile, with prominent notes of citrus fruits, such as lemon and lime, and green apple. Subtle herbal nuances and mineral undertones add complexity to the palate. The wines are typically light to medium-bodied, with medium to high acidity, leading to a clean and refreshing finish. These characteristics make Vespaiola wines particularly enjoyable in their youth.
Vespaiola's crisp acidity and vibrant fruit flavors make it a versatile companion for various dishes. It pairs well with seafood, such as grilled fish, shellfish, and ceviche. The wine's freshness also complements light salads, poultry dishes, and Mediterranean cuisine. Its zesty character makes it an excellent choice for pairing with dishes featuring citrus elements or herbal notes.
Vespaiola wines are characterized by their fresh and zesty profile, with prominent notes of citrus fruits, such as lemon and lime, and green apple. Subtle herbal nuances and mineral undertones add complexity to the palate. The wines are typically light to medium-bodied, with medium to high acidity, leading to a clean and refreshing finish. These characteristics make Vespaiola wines particularly enjoyable in their youth.