Everything About Vernaccia-di-San-Gimignano Grape
"ver-NAH-chah dee san jee-MEE-ahn-oh" 
Vernaccia-di-San-Gimignano Description
Origin: Italy
History: Vernaccia di San Gimignano is a historic Tuscan grape variety, known since the 12th century. It was the first Italian wine to receive the Denominazione di Origine Controllata (DOC) designation in 1966 and was elevated to Denominazione di Origine Controllata e Garantita (DOCG) status in 1993. The wine is produced exclusively in the San Gimignano area of Tuscany, with regulations stipulating that it must be made from a minimum of 85% Vernaccia di San Gimignano grapes.
Appearance: Small to medium-sized, greenish-yellow berries forming compact clusters.
Growing Traits: Vernaccia di San Gimignano is a vigorous vine that produces small bunches of tiny oval berries with a high skin-to-juice ratio. The grape ripens late and is well-suited to warm, dry climates. It is often grown on slopes facing the sea to benefit from additional reflected light, which enhances grape quality.
Food Pairing Vernaccia di San Gimignano's crisp acidity and vibrant fruit flavors make it a versatile companion for various dishes. It pairs well with seafood, such as grilled fish, shellfish, and ceviche. The wine's freshness also complements light salads, poultry dishes, and Mediterranean cuisine. Its zesty character makes it an excellent choice for pairing with dishes featuring citrus elements or herbal notes.
Body
Sweetness
Tannin
Acidity
Alcohol
Light to medium-bodied with a crisp and refreshing profile, offering a clean and zesty palate. Typically vinified dry, highlighting its natural acidity and vibrant fruit flavors. As a white grape variety, Vernaccia di San Gimignano wines have negligible tannin content, resulting in a smooth and approachable mouthfeel. Medium to high acidity, providing freshness and vibrancy to the wine, making it particularly suitable for warm climates. Moderate alcohol content, generally ranging from 11.5% to 13.5%, depending on the winemaking style and region.
Citrus 
Green apple 
Almond 
Herbal Vernaccia di San Gimignano wines are characterized by their fresh and zesty profile, with prominent notes of citrus fruits, such as lemon and lime, and green apple. Subtle almond nuances and herbal undertones add complexity to the palate. The wines are typically light to medium-bodied, with medium to high acidity, leading to a clean and refreshing finish. These characteristics make Vernaccia di San Gimignano wines particularly enjoyable in their youth.
Regions
![[object Object] Region](/regions/italy.png)
Italy
•Tuscany
Notable Wines and Producers
Vernaccia di San Gimignano
•Fattoria San Donato
•Tenuta Torciano
•San Quirico
Vernaccia-di-San-Gimignano FAQ
Italy
Vernaccia-di-San-Gimignano has a body level of 2 out of 5. Which means that Vernaccia-di-San-Gimignano is Moderate to Light bodied.
Vernaccia-di-San-Gimignano has a dryness level of 1 out of 5. Which means that Vernaccia-di-San-Gimignano is Dry.
Italy
Vernaccia-di-San-Gimignano is grown in Italy (Tuscany).
Vernaccia di San Gimignano wines are characterized by their fresh and zesty profile, with prominent notes of citrus fruits, such as lemon and lime, and green apple. Subtle almond nuances and herbal undertones add complexity to the palate. The wines are typically light to medium-bodied, with medium to high acidity, leading to a clean and refreshing finish. These characteristics make Vernaccia di San Gimignano wines particularly enjoyable in their youth.
Vernaccia di San Gimignano's crisp acidity and vibrant fruit flavors make it a versatile companion for various dishes. It pairs well with seafood, such as grilled fish, shellfish, and ceviche. The wine's freshness also complements light salads, poultry dishes, and Mediterranean cuisine. Its zesty character makes it an excellent choice for pairing with dishes featuring citrus elements or herbal notes.
Vernaccia di San Gimignano wines are characterized by their fresh and zesty profile, with prominent notes of citrus fruits, such as lemon and lime, and green apple. Subtle almond nuances and herbal undertones add complexity to the palate. The wines are typically light to medium-bodied, with medium to high acidity, leading to a clean and refreshing finish. These characteristics make Vernaccia di San Gimignano wines particularly enjoyable in their youth.