Grape Variety
Vernaccia-di-San-Gimignano
"ver-NAH-chah dee san jee-MEE-ahn-oh"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Vernaccia-di-San-Gimignano
Origin
Italy
History
Vernaccia di San Gimignano is a historic Tuscan grape variety, known since the 12th century. It was the first Italian wine to receive the Denominazione di Origine Controllata (DOC) designation in 1966 and was elevated to Denominazione di Origine Controllata e Garantita (DOCG) status in 1993. The wine is produced exclusively in the San Gimignano area of Tuscany, with regulations stipulating that it must be made from a minimum of 85% Vernaccia di San Gimignano grapes.
Appearance
Small to medium-sized, greenish-yellow berries forming compact clusters.
Growing Traits
Vernaccia di San Gimignano is a vigorous vine that produces small bunches of tiny oval berries with a high skin-to-juice ratio. The grape ripens late and is well-suited to warm, dry climates. It is often grown on slopes facing the sea to benefit from additional reflected light, which enhances grape quality.
Wine Characteristics
Body
2/5
Sweetness
1/5
Tannin
0/5
Acidity
4/5
Alcohol
3/5
Light to medium-bodied with a crisp and refreshing profile, offering a clean and zesty palate. Typically vinified dry, highlighting its natural acidity and vibrant fruit flavors. As a white grape variety, Vernaccia di San Gimignano wines have negligible tannin content, resulting in a smooth and approachable mouthfeel. Medium to high acidity, providing freshness and vibrancy to the wine, making it particularly suitable for warm climates. Moderate alcohol content, generally ranging from 11.5% to 13.5%, depending on the winemaking style and region.
Taste Profile
Citrus
Green apple
Almond
Herbal
Vernaccia di San Gimignano wines are characterized by their fresh and zesty profile, with prominent notes of citrus fruits, such as lemon and lime, and green apple. Subtle almond nuances and herbal undertones add complexity to the palate. The wines are typically light to medium-bodied, with medium to high acidity, leading to a clean and refreshing finish. These characteristics make Vernaccia di San Gimignano wines particularly enjoyable in their youth.
Food Pairing
Vernaccia di San Gimignano's crisp acidity and vibrant fruit flavors make it a versatile companion for various dishes. It pairs well with seafood, such as grilled fish, shellfish, and ceviche. The wine's freshness also complements light salads, poultry dishes, and Mediterranean cuisine. Its zesty character makes it an excellent choice for pairing with dishes featuring citrus elements or herbal notes.
Growing Regions
Italy
Tuscany
Notable Wines & Producers
Vernaccia di San Gimignano
Fattoria San Donato
Tenuta Torciano
San Quirico
Vernaccia-di-San-Gimignano FAQ
Common questions about this grape variety
What is the origin of Vernaccia-di-San-Gimignano?
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Italy
Is Vernaccia-di-San-Gimignano wine full bodied?
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Vernaccia-di-San-Gimignano has a body level of 2 out of 5. Which means that Vernaccia-di-San-Gimignano is Moderate to Light bodied.
Is Vernaccia-di-San-Gimignano wine dry or sweet?
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Vernaccia-di-San-Gimignano has a dryness level of 1 out of 5. Which means that Vernaccia-di-San-Gimignano is Dry.
Where is Vernaccia-di-San-Gimignano wine from?
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Italy
Where is Vernaccia-di-San-Gimignano grown?
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Vernaccia-di-San-Gimignano is grown in Italy (Tuscany).
What is Vernaccia-di-San-Gimignano like?
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Vernaccia di San Gimignano wines are characterized by their fresh and zesty profile, with prominent notes of citrus fruits, such as lemon and lime, and green apple. Subtle almond nuances and herbal undertones add complexity to the palate. The wines are typically light to medium-bodied, with medium to high acidity, leading to a clean and refreshing finish. These characteristics make Vernaccia di San Gimignano wines particularly enjoyable in their youth.
What does Vernaccia-di-San-Gimignano pair with?
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Vernaccia di San Gimignano's crisp acidity and vibrant fruit flavors make it a versatile companion for various dishes. It pairs well with seafood, such as grilled fish, shellfish, and ceviche. The wine's freshness also complements light salads, poultry dishes, and Mediterranean cuisine. Its zesty character makes it an excellent choice for pairing with dishes featuring citrus elements or herbal notes.
What does Vernaccia-di-San-Gimignano taste like?
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Vernaccia di San Gimignano wines are characterized by their fresh and zesty profile, with prominent notes of citrus fruits, such as lemon and lime, and green apple. Subtle almond nuances and herbal undertones add complexity to the palate. The wines are typically light to medium-bodied, with medium to high acidity, leading to a clean and refreshing finish. These characteristics make Vernaccia di San Gimignano wines particularly enjoyable in their youth.
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