Everything About Vermentino Grape
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Vermentino Description
Origin: Italy
History: Vermentino is a white Italian wine grape variety grown primarily in the regions of Sardinia and Liguria. The grape is believed to have been cultivated in the Gallura region of Sardinia since at least the 14th century. It is also known as Rolle in France, where it is grown in regions such as Provence and Languedoc-Roussillon. In Italy, Vermentino is used to produce a variety of white wines, including sweet and sparkling variants.
Appearance: Small to medium-sized, greenish-yellow berries forming compact clusters.
Growing Traits: Vermentino is a vigorous vine that produces small bunches of tiny oval berries with a high skin-to-juice ratio. The grape ripens late and is well-suited to warm, dry climates. It is often grown on slopes facing the sea to benefit from additional reflected light, which enhances grape quality.
Food Pairing Vermentino's crisp acidity and vibrant fruit flavors make it a versatile companion for various dishes. It pairs well with seafood, such as grilled fish, shellfish, and ceviche. The wine's freshness also complements light salads, poultry dishes, and Mediterranean cuisine. Its zesty character makes it an excellent choice for pairing with dishes featuring citrus elements or herbal notes.
Body
Sweetness
Tannin
Acidity
Alcohol
Light to medium-bodied with a crisp and refreshing profile, offering a clean and zesty palate. Typically vinified dry, highlighting its natural acidity and vibrant fruit flavors. As a white grape variety, Vermentino wines have negligible tannin content, resulting in a smooth and approachable mouthfeel. Medium to high acidity, providing freshness and vibrancy to the wine, making it particularly suitable for warm climates. Moderate alcohol content, generally ranging from 11.5% to 13.5%, depending on the winemaking style and region.
Citrus 
Green apple 
Herbal 
Mineral Vermentino wines are characterized by their fresh and zesty profile, with prominent notes of citrus fruits, such as lemon and lime, and green apple. Subtle herbal nuances and mineral undertones add complexity to the palate. The wines are typically light to medium-bodied, with medium to high acidity, leading to a clean and refreshing finish. These characteristics make Vermentino wines particularly enjoyable in their youth.
Regions
![[object Object] Region](/regions/italy.png)
Italy
•Sardinia
•Liguria
•Tuscany
•Piedmont
![[object Object] Region](/regions/france.png)
France
•Corsica
•Provence
•Languedoc-Roussillon
![[object Object] Region](/regions/united_states.png)
United States
•California
•Oregon
Notable Wines and Producers
Vermentino di Gallura
•Cantina del Vermentino
•Piero Mancini
Rolle
•Domaine de Saint-Jean
•Domaine de la Brillane
Vermentino di Toscana
•Tenute del Cerro
•Fattoria di Magliano
Vermentino FAQ
Italy
Vermentino has a body level of 2 out of 5. Which means that Vermentino is Moderate to Light bodied.
Vermentino has a dryness level of 1 out of 5. Which means that Vermentino is Dry.
Italy
Vermentino is grown in Italy (Sardinia, Liguria, Tuscany, Piedmont)France (Corsica, Provence, Languedoc-Roussillon)United States (California, Oregon).
Vermentino wines are characterized by their fresh and zesty profile, with prominent notes of citrus fruits, such as lemon and lime, and green apple. Subtle herbal nuances and mineral undertones add complexity to the palate. The wines are typically light to medium-bodied, with medium to high acidity, leading to a clean and refreshing finish. These characteristics make Vermentino wines particularly enjoyable in their youth.
Vermentino's crisp acidity and vibrant fruit flavors make it a versatile companion for various dishes. It pairs well with seafood, such as grilled fish, shellfish, and ceviche. The wine's freshness also complements light salads, poultry dishes, and Mediterranean cuisine. Its zesty character makes it an excellent choice for pairing with dishes featuring citrus elements or herbal notes.
Vermentino wines are characterized by their fresh and zesty profile, with prominent notes of citrus fruits, such as lemon and lime, and green apple. Subtle herbal nuances and mineral undertones add complexity to the palate. The wines are typically light to medium-bodied, with medium to high acidity, leading to a clean and refreshing finish. These characteristics make Vermentino wines particularly enjoyable in their youth.