Everything About Vaccarese Grape
"vah-kah-REHZ (broon ar-zhawn-TAY, kah-mah-REHZ)" 
Vaccarese Description
Origin: France
History: Vaccarèse, also known as Brun Argenté or Camarèse, is a red grape variety indigenous to France's Rhône Valley. Its name, Brun Argenté, translates to 'brown silvered,' referring to the grape's dark, brownish skin and silvery leaf undersides. Historically, it has been cultivated in the southern Rhône, particularly in Châteauneuf-du-Pape, where it is one of the 13 permitted grape varieties. However, its cultivation has declined over time, and it is now planted in minuscule quantities, accounting for only about 0.15% of the appellation's surface as of 2004.
Appearance: Large, compact clusters of large, round, blue-black berries with crunchy flesh.
Growing Traits: Vaccarèse is a late-budding, mid- to late-ripening variety that is sensitive to downy mildew and rot. It thrives in various soil types but prefers well-drained soils to mitigate its susceptibility to fungal diseases. The vine is productive and rustic, often associated with Grenache in blends to enhance tannic structure and add peppery aromas.
Food Pairing Vaccarèse-based wines, with their moderate tannins and peppery notes, pair well with a variety of dishes. They complement seared rabbit livers, marinated pork spare ribs, and chicken curry. The wine's acidity and spice also make it suitable for Mediterranean cuisine, including dishes with tomatoes, olives, and herbs.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium-bodied with a balanced structure, offering finesse and freshness. Typically vinified dry, highlighting its natural acidity and subtle fruit flavors. Moderate tannin levels, contributing to a smooth and elegant mouthfeel. Medium to high acidity, providing freshness and enhancing its aromatic profile. Moderate alcohol content, generally ranging from 12% to 13.5%, depending on the winemaking style and region.
Red berries 
Pepper 
Spice 
Herbal Vaccarèse wines are characterized by their light to medium body and aromatic profile reminiscent of Syrah and Cinsault. They exhibit red-berry flavors similar to Cinsault, with additional pepper and spice notes, and a tannin structure akin to Syrah. These wines are often used in blends to add aromatic complexity and freshness.
Regions
![[object Object] Region](/regions/france.png)
France
•Rhône Valley
•Châteauneuf-du-Pape
•Côtes du Rhône
•Vacqueyras
Notable Wines and Producers
Châteauneuf-du-Pape Rouge
•Clos Saint Jean
•Domaine de la Vieille Julienne
Côtes du Rhône Villages
•Domaine de la Janasse
•Château de Saint Cosme
Vaccarese FAQ
France
Vaccarese has a body level of 3 out of 5. Which means that Vaccarese is Moderate bodied.
Vaccarese has a dryness level of 1 out of 5. Which means that Vaccarese is Dry.
France
Vaccarese is grown in France (Rhône Valley, Châteauneuf-du-Pape, Côtes du Rhône, Vacqueyras).
Vaccarèse wines are characterized by their light to medium body and aromatic profile reminiscent of Syrah and Cinsault. They exhibit red-berry flavors similar to Cinsault, with additional pepper and spice notes, and a tannin structure akin to Syrah. These wines are often used in blends to add aromatic complexity and freshness.
Vaccarèse-based wines, with their moderate tannins and peppery notes, pair well with a variety of dishes. They complement seared rabbit livers, marinated pork spare ribs, and chicken curry. The wine's acidity and spice also make it suitable for Mediterranean cuisine, including dishes with tomatoes, olives, and herbs.
Vaccarèse wines are characterized by their light to medium body and aromatic profile reminiscent of Syrah and Cinsault. They exhibit red-berry flavors similar to Cinsault, with additional pepper and spice notes, and a tannin structure akin to Syrah. These wines are often used in blends to add aromatic complexity and freshness.