St-Laurent

Austria

St. Laurent, also known as Sankt Laurent, is a highly aromatic dark-skinned wine grape variety grown in cool climate regions of central Europe, mainly Austria and the Czech Republic. Its origin is uncertain, but DNA analysis has confirmed that it is an offspring of Pinot noir and a second parent, possibly Savagnin. The grape was named after St. Lawrence's Day (August 10th), as the grapes begin to change color around this time. St. Laurent is the second-most widely planted red grape variety in the Czech Republic, comprising approximately 6% of total vineyards. In Austria, it is the third most popular red grape variety, primarily grown in Lower Austria and Burgenland. The grape has also found a home in Germany, particularly in regions like Rheinhessen and Pfalz.

Small to medium-sized, dark-skinned berries forming compact clusters.

St. Laurent is a mid-ripening variety that thrives in cooler climates. It is known for its sensitivity to frost and requires careful vineyard management to prevent overproduction, which can lead to diluted flavors. The grape is relatively resistant to diseases but can be susceptible to mildew in humid conditions. It prefers well-drained soils and benefits from controlled yields to enhance concentration and quality.