Everything About Silvaner Grape
"sil-VAH-ner" 
Silvaner Description
Origin: Central Europe, possibly Austria
History: Silvaner, also known as Sylvaner, is a white grape variety that has been cultivated in Germany for over 350 years. It was first planted in Castell near Würzburg in 1659 and quickly gained popularity. By the early 20th century, Silvaner was Germany's most planted grape variety, covering nearly two-thirds of Rheinhessen's vineyards. However, its prominence declined over time, and today it accounts for approximately 4.3% of Germany's vineyard area. Despite this, Silvaner remains a significant variety in regions like Rheinhessen and Franconia, where it is celebrated for producing high-quality wines.
Appearance: Small to medium-sized, greenish-yellow berries forming compact clusters.
Growing Traits: Silvaner is a reasonably abundant producer that prefers average exposure to sunshine and moist soils. It ripens about two weeks earlier than Riesling and is adaptable to various soil types, including chalky soils in regions like Rheinhessen and Franconia. The vine's vigor requires careful yield management to ensure quality, as excessive yields can lead to bland wines.
Food Pairing Silvaner's versatility and moderate acidity make it an excellent companion for a variety of dishes. It pairs well with seafood, poultry, and vegetarian dishes, especially those featuring fresh herbs and light sauces. Its subtle earthy notes complement asparagus, making it a classic pairing in German cuisine. Additionally, Silvaner accompanies mild cheeses and can handle slightly spicy dishes due to its balanced profile.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium-bodied with a balanced structure, offering both freshness and subtle richness. Typically vinified dry, though off-dry and sweeter styles exist, especially in late-harvest expressions. Negligible tannin levels, as it is a white grape variety used in white wine production. Moderate acidity, providing a crisp and refreshing profile, enhancing its food-pairing versatility. Moderate alcohol content, generally ranging from 11% to 13%, depending on the winemaking style and region.
Green apple 
Pear 
Herbal 
Mineral 
Citrus zest Silvaner wines are known for their subtle and nuanced flavor profile. Common tasting notes include green apple and pear, complemented by herbal nuances and a distinct minerality, especially when grown in limestone-rich soils. Citrus zest adds a refreshing quality, and in some cases, a hint of earthiness is present. The wine's moderate acidity and clean finish make it both food-friendly and enjoyable on its own.
Regions
![[object Object] Region](/regions/germany.png)
Germany
•Rheinhessen
•Franconia
•Palatinate
![[object Object] Region](/regions/france.png)
France
•Alsace
![[object Object] Region](/regions/austria.png)
Austria
•Lower Austria
![[object Object] Region](/regions/switzerland.png)
Switzerland
•Valais
Notable Wines and Producers
Würzburger Stein Silvaner
•Weingut Juliusspital
Iphöfer Kronsberg Silvaner
•Weingut Hans Wirsching
Escherndorfer Lump Silvaner
•Weingut Horst Sauer
Silvaner FAQ
Central Europe, possibly Austria
Silvaner has a body level of 3 out of 5. Which means that Silvaner is Moderate bodied.
Silvaner has a dryness level of 2 out of 5. Which means that Silvaner is Semi-Dry.
Central Europe, possibly Austria
Silvaner is grown in Germany (Rheinhessen, Franconia, Palatinate)France (Alsace)Austria (Lower Austria)Switzerland (Valais).
Silvaner wines are known for their subtle and nuanced flavor profile. Common tasting notes include green apple and pear, complemented by herbal nuances and a distinct minerality, especially when grown in limestone-rich soils. Citrus zest adds a refreshing quality, and in some cases, a hint of earthiness is present. The wine's moderate acidity and clean finish make it both food-friendly and enjoyable on its own.
Silvaner's versatility and moderate acidity make it an excellent companion for a variety of dishes. It pairs well with seafood, poultry, and vegetarian dishes, especially those featuring fresh herbs and light sauces. Its subtle earthy notes complement asparagus, making it a classic pairing in German cuisine. Additionally, Silvaner accompanies mild cheeses and can handle slightly spicy dishes due to its balanced profile.
Silvaner wines are known for their subtle and nuanced flavor profile. Common tasting notes include green apple and pear, complemented by herbal nuances and a distinct minerality, especially when grown in limestone-rich soils. Citrus zest adds a refreshing quality, and in some cases, a hint of earthiness is present. The wine's moderate acidity and clean finish make it both food-friendly and enjoyable on its own.