Everything About Schioppettino Grape
"ski-oh-pet-TEE-noh" 
Schioppettino Description
Origin: Friuli-Venezia Giulia, Italy
History: Schioppettino, also known as Ribolla Nera, is a red Italian wine grape grown predominantly in the Friuli-Venezia Giulia region of northeast Italy. The grape is believed to have originated between the comune of Prepotto and the Slovenian border, with records of Schioppettino wine being used in marriage ceremonies dating back to 1282. The name 'Schioppettino' translates to 'little crack' or 'gunshot,' possibly referring to the wine's slight effervescence in its early production or the crispness of its berries. The grape was nearly lost to extinction following the phylloxera epidemic of the late 19th century but was revived in the 1970s through dedicated efforts by local vintners.
Appearance: Small to medium-sized, dark-skinned berries forming compact clusters.
Growing Traits: Schioppettino thrives in cooler climates and is susceptible to sunburn due to its thin skin. It prefers hillside vineyards with well-drained soils and benefits from careful canopy management to protect the grapes from excessive sunlight. The grape is late-ripening and known for its resistance to certain diseases, making it suitable for organic and sustainable viticulture practices.
Food Pairing Schioppettino's vibrant acidity and peppery notes make it an excellent match for a variety of dishes. It pairs well with grilled meats, game, and hearty stews. The wine's spiciness complements dishes featuring black pepper or aromatic herbs, and its fruitiness balances well with rich, tomato-based sauces. Additionally, it pairs nicely with aged cheeses and charcuterie.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium-bodied with a balanced structure, offering both elegance and depth. Typically vinified dry, highlighting its natural fruit flavors and spice notes. Moderate tannin levels, providing a firm yet smooth mouthfeel. Medium to high acidity, contributing to its freshness and aging potential. Moderate alcohol content, generally ranging from 12% to 13.5%, depending on the winemaking style.
Blackberry 
Plum 
Black pepper 
Violet 
Spice Schioppettino wines are characterized by their aromatic complexity, often exhibiting notes of dark berries such as blackberry and plum, accompanied by distinctive black pepper and spice nuances. Floral hints of violet may also be present, contributing to the wine's elegance. On the palate, it offers a harmonious balance between fruit, acidity, and tannins, leading to a persistent finish.
Regions
![[object Object] Region](/regions/italy.png)
Italy
•Friuli-Venezia Giulia
Notable Wines and Producers
Ronchi di Cialla Schioppettino
•Ronchi di Cialla
La Viarte Schioppettino
•La Viarte
Bressan Schioppettino
•Bressan
Schioppettino FAQ
Friuli-Venezia Giulia, Italy
Schioppettino has a body level of 3 out of 5. Which means that Schioppettino is Moderate bodied.
Schioppettino has a dryness level of 1 out of 5. Which means that Schioppettino is Dry.
Friuli-Venezia Giulia, Italy
Schioppettino is grown in Italy (Friuli-Venezia Giulia).
Schioppettino wines are characterized by their aromatic complexity, often exhibiting notes of dark berries such as blackberry and plum, accompanied by distinctive black pepper and spice nuances. Floral hints of violet may also be present, contributing to the wine's elegance. On the palate, it offers a harmonious balance between fruit, acidity, and tannins, leading to a persistent finish.
Schioppettino's vibrant acidity and peppery notes make it an excellent match for a variety of dishes. It pairs well with grilled meats, game, and hearty stews. The wine's spiciness complements dishes featuring black pepper or aromatic herbs, and its fruitiness balances well with rich, tomato-based sauces. Additionally, it pairs nicely with aged cheeses and charcuterie.
Schioppettino wines are characterized by their aromatic complexity, often exhibiting notes of dark berries such as blackberry and plum, accompanied by distinctive black pepper and spice nuances. Floral hints of violet may also be present, contributing to the wine's elegance. On the palate, it offers a harmonious balance between fruit, acidity, and tannins, leading to a persistent finish.