Everything About Sacy Grape
"sa-see" 
Sacy Description
Origin: Burgundy, France
History: Sacy is an ancient white grape variety native to Burgundy, France. It is believed to be a cross between Pinot and Gouais Blanc, making it a sibling to several notable grape varieties. Historically, Sacy was prized for its high yields and acidity, making it suitable for bulk wine production. However, its cultivation has significantly declined over the years, with plantings reducing from 655 hectares in 1958 to under 50 hectares in recent times. Today, it is primarily grown in the Yonne department of Burgundy and the Allier department, particularly in the Saint-Pourçain region, where it is known as Tressalier.
Appearance: Small, round berries with a greenish-yellow hue, growing in compact clusters.
Growing Traits: Sacy is a vigorous and fertile variety, often pruned long but can also be pruned short. It ripens early and is known for its high yields. The grape is not particularly susceptible to diseases, making it relatively easy to cultivate. Its high acidity and low alcohol potential make it suitable for producing base wines for sparkling wines.
Food Pairing Sacy's light body and high acidity make it an excellent companion for seafood dishes, particularly oysters and shellfish. It also pairs well with light salads, goat cheese, and dishes featuring asparagus or artichokes. Its crispness complements spicy Asian cuisine, such as green papaya salad (som tum).
Body
Sweetness
Tannin
Acidity
Alcohol
Light-bodied with a crisp and refreshing profile, often contributing to the vivacity of blended wines. Typically vinified dry, though it can be used in the production of sparkling wines where dosage may influence sweetness. Negligible tannin levels, as it is a white grape variety used in white wine production. High acidity, providing freshness and making it suitable for sparkling wine production. Generally low to moderate alcohol content, often around 10-12%, depending on the winemaking style.
Green apple 
Pear 
Citrus 
Floral 
Mineral Sacy wines are characterized by their delicate aromas of green apple, pear, and citrus, complemented by subtle floral notes of white flowers. On the palate, they are light and crisp, with pronounced acidity and mineral undertones, making them refreshing and easy to drink.
Regions
![[object Object] Region](/regions/france.png)
France
•Burgundy (Yonne department)
•Auvergne (Allier department)
•Loire Valley (Saint-Pourçain)
Notable Wines and Producers
Saint-Pourçain Blanc
•Domaine Nebout
•Domaine de Bellevue
Crémant de Bourgogne
•Maison Louis Picamelot
•Veuve Ambal
Sacy FAQ
Burgundy, France
Sacy has a body level of 1 out of 5. Which means that Sacy is Light bodied.
Sacy has a dryness level of 1 out of 5. Which means that Sacy is Dry.
Burgundy, France
Sacy is grown in France (Burgundy (Yonne department), Auvergne (Allier department), Loire Valley (Saint-Pourçain)).
Sacy wines are characterized by their delicate aromas of green apple, pear, and citrus, complemented by subtle floral notes of white flowers. On the palate, they are light and crisp, with pronounced acidity and mineral undertones, making them refreshing and easy to drink.
Sacy's light body and high acidity make it an excellent companion for seafood dishes, particularly oysters and shellfish. It also pairs well with light salads, goat cheese, and dishes featuring asparagus or artichokes. Its crispness complements spicy Asian cuisine, such as green papaya salad (som tum).
Sacy wines are characterized by their delicate aromas of green apple, pear, and citrus, complemented by subtle floral notes of white flowers. On the palate, they are light and crisp, with pronounced acidity and mineral undertones, making them refreshing and easy to drink.