Everything About Rulander Grape
"roo-LAHN-der" 
Rulander Description
Origin: Burgundy, France
History: Ruländer is a synonym for Pinot Gris, a white wine grape variety that originated in Burgundy, France. The name 'Ruländer' is particularly used in Germany and Austria. In 1711, a German merchant named Johann Seger Ruland discovered the grape growing wild in a vineyard in Speyer, Germany, and began cultivating it. The grape is known by various names worldwide, including Pinot Grigio in Italy and Grauburgunder in Germany. It is believed to be a mutant clone of Pinot Noir, sharing a genetic relationship with Pinot Blanc as well.
Appearance: Small, round berries with a grayish-blue to pinkish-brown hue, growing in small, pinecone-shaped clusters.
Growing Traits: Ruländer vines are moderately vigorous and thrive in cool climates with well-drained soils. The grape is early to mid-ripening and can be susceptible to botrytis bunch rot due to its thin skin and tightly packed clusters. It is often harvested late to produce sweeter wines, but can also be picked earlier for drier styles.
Food Pairing Ruländer wines, depending on their sweetness level, pair well with a variety of dishes. Dry versions complement seafood, poultry, and creamy pasta dishes, while sweeter styles are excellent with spicy Asian cuisine, foie gras, or as a dessert wine with fruit tarts and blue cheeses. The wine's rich texture and moderate acidity make it versatile in food pairings.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium to full-bodied with a rich and sometimes oily texture, depending on vinification style. Can range from dry to sweet; traditionally associated with sweeter styles, though modern versions are often dry. Negligible tannin levels, as it is a white grape variety primarily used in white wine production. Medium acidity, contributing to its balanced and approachable character. Moderate to high alcohol content, generally ranging from 12% to 14%, depending on the winemaking style.
Pear 
Apple 
Honey 
Almond 
Citrus Ruländer wines are known for their aromatic profile, featuring notes of ripe pear, apple, and honey, with subtle hints of almond and citrus. The wines often exhibit a rich, sometimes oily texture, balanced by moderate acidity. Sweeter versions may display additional flavors of dried fruits and sultanas.
Regions
![[object Object] Region](/regions/germany.png)
Germany
•Baden
•Pfalz
•Rheinhessen
•Mosel
![[object Object] Region](/regions/austria.png)
Austria
•Burgenland
•Styria
•Lower Austria
![[object Object] Region](/regions/france.png)
France
•Alsace
![[object Object] Region](/regions/italy.png)
Italy
•Friuli-Venezia Giulia
•Trentino-Alto Adige
Notable Wines and Producers
Grauburgunder Trocken
•Weingut Dr. Heger
•Weingut Franz Keller
Pinot Grigio Collio
•Livio Felluga
•Jermann
Pinot Gris Grand Cru
•Domaine Zind-Humbrecht
•Trimbach
Rulander FAQ
Burgundy, France
Rulander has a body level of 3 out of 5. Which means that Rulander is Moderate bodied.
Rulander has a dryness level of 2 out of 5. Which means that Rulander is Semi-Dry.
Burgundy, France
Rulander is grown in Germany (Baden, Pfalz, Rheinhessen, Mosel)Austria (Burgenland, Styria, Lower Austria)France (Alsace)Italy (Friuli-Venezia Giulia, Trentino-Alto Adige).
Ruländer wines are known for their aromatic profile, featuring notes of ripe pear, apple, and honey, with subtle hints of almond and citrus. The wines often exhibit a rich, sometimes oily texture, balanced by moderate acidity. Sweeter versions may display additional flavors of dried fruits and sultanas.
Ruländer wines, depending on their sweetness level, pair well with a variety of dishes. Dry versions complement seafood, poultry, and creamy pasta dishes, while sweeter styles are excellent with spicy Asian cuisine, foie gras, or as a dessert wine with fruit tarts and blue cheeses. The wine's rich texture and moderate acidity make it versatile in food pairings.
Ruländer wines are known for their aromatic profile, featuring notes of ripe pear, apple, and honey, with subtle hints of almond and citrus. The wines often exhibit a rich, sometimes oily texture, balanced by moderate acidity. Sweeter versions may display additional flavors of dried fruits and sultanas.