History
Ruländer is a synonym for Pinot Gris, a white wine grape variety that originated in Burgundy, France. The name 'Ruländer' is particularly used in Germany and Austria. In 1711, a German merchant named Johann Seger Ruland discovered the grape growing wild in a vineyard in Speyer, Germany, and began cultivating it. The grape is known by various names worldwide, including Pinot Grigio in Italy and Grauburgunder in Germany. It is believed to be a mutant clone of Pinot Noir, sharing a genetic relationship with Pinot Blanc as well.
Appearance
Small, round berries with a grayish-blue to pinkish-brown hue, growing in small, pinecone-shaped clusters.
Growing Traits
Ruländer vines are moderately vigorous and thrive in cool climates with well-drained soils. The grape is early to mid-ripening and can be susceptible to botrytis bunch rot due to its thin skin and tightly packed clusters. It is often harvested late to produce sweeter wines, but can also be picked earlier for drier styles.
Medium to full-bodied with a rich and sometimes oily texture, depending on vinification style. Can range from dry to sweet; traditionally associated with sweeter styles, though modern versions are often dry. Negligible tannin levels, as it is a white grape variety primarily used in white wine production. Medium acidity, contributing to its balanced and approachable character. Moderate to high alcohol content, generally ranging from 12% to 14%, depending on the winemaking style.
Ruländer wines are known for their aromatic profile, featuring notes of ripe pear, apple, and honey, with subtle hints of almond and citrus. The wines often exhibit a rich, sometimes oily texture, balanced by moderate acidity. Sweeter versions may display additional flavors of dried fruits and sultanas.
Ruländer wines, depending on their sweetness level, pair well with a variety of dishes. Dry versions complement seafood, poultry, and creamy pasta dishes, while sweeter styles are excellent with spicy Asian cuisine, foie gras, or as a dessert wine with fruit tarts and blue cheeses. The wine's rich texture and moderate acidity make it versatile in food pairings.
Germany
BadenPfalzRheinhessenMosel
Austria
BurgenlandStyriaLower Austria
Italy
Friuli-Venezia GiuliaTrentino-Alto Adige
Grauburgunder Trocken
Weingut Dr. Heger
Weingut Franz Keller
Pinot Gris Grand Cru
Domaine Zind-Humbrecht
Trimbach