Everything About Rondinella Grape
"ron-dee-NEL-lah" 
Rondinella Description
Origin: Veneto region, Italy
History: Rondinella is an Italian red grape variety predominantly grown in the Veneto region of northern Italy. It is primarily used in blends for wines such as Valpolicella and Bardolino, often alongside Corvina, Corvinone, and Molinara. DNA evidence has shown that Corvina is a parent variety of Rondinella. The grape is favored by growers for its prolific yields and resistance to diseases, though it is rarely vinified on its own due to its rather neutral flavor profile.
Appearance: Medium-sized, blue-black berries growing in compact clusters.
Growing Traits: Rondinella is appreciated for its resistance to diseases, cold, and drought, likely due to its thick skin. It is a reliable and generous variety, often used in the appassimento method for drying grapes, thanks to its high sugar content.
Food Pairing Rondinella-based wines, particularly those from Valpolicella and Bardolino, pair well with Italian cuisines such as pastas and pizzas. They also complement roasted meats and grilled vegetables, enhancing the flavors of peppery dishes.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium-bodied with a balanced profile, often contributing to the structure of blended wines. Typically vinified dry, though it can contribute to sweeter styles like Recioto when dried. Moderate tannin levels, providing a firm structure to wines. Medium acidity, contributing to the freshness and balance of the wine. Moderate alcohol content, generally ranging from 11% to 13%, depending on the winemaking style.
Red cherry 
Strawberry 
Herbal 
Floral Rondinella contributes to wines with light fragrances of cherries, flowers, and strawberries, often with a slight finish of bitter almonds. The wines are generally fruity with a gentle aroma, providing a good palate structure without being overly tannic.
Regions
![[object Object] Region](/regions/italy.png)
Italy
•Veneto
Notable Wines and Producers
Valpolicella Classico Superiore
•Allegrini
•Tommasi
•Masi
Amarone della Valpolicella
•Quintarelli
•Dal Forno
•Zenato
Bardolino
•Guerrieri Rizzardi
•Zeni
•Lenotti
Rondinella FAQ
Veneto region, Italy
Rondinella has a body level of 3 out of 5. Which means that Rondinella is Moderate bodied.
Rondinella has a dryness level of 1 out of 5. Which means that Rondinella is Dry.
Veneto region, Italy
Rondinella is grown in Italy (Veneto).
Rondinella contributes to wines with light fragrances of cherries, flowers, and strawberries, often with a slight finish of bitter almonds. The wines are generally fruity with a gentle aroma, providing a good palate structure without being overly tannic.
Rondinella-based wines, particularly those from Valpolicella and Bardolino, pair well with Italian cuisines such as pastas and pizzas. They also complement roasted meats and grilled vegetables, enhancing the flavors of peppery dishes.
Rondinella contributes to wines with light fragrances of cherries, flowers, and strawberries, often with a slight finish of bitter almonds. The wines are generally fruity with a gentle aroma, providing a good palate structure without being overly tannic.