Grape Variety
Rondinella
"ron-dee-NEL-lah"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Rondinella
Origin
Veneto region, Italy
History
Rondinella is an Italian red grape variety predominantly grown in the Veneto region of northern Italy. It is primarily used in blends for wines such as Valpolicella and Bardolino, often alongside Corvina, Corvinone, and Molinara. DNA evidence has shown that Corvina is a parent variety of Rondinella. The grape is favored by growers for its prolific yields and resistance to diseases, though it is rarely vinified on its own due to its rather neutral flavor profile.
Appearance
Medium-sized, blue-black berries growing in compact clusters.
Growing Traits
Rondinella is appreciated for its resistance to diseases, cold, and drought, likely due to its thick skin. It is a reliable and generous variety, often used in the appassimento method for drying grapes, thanks to its high sugar content.
Wine Characteristics
Body
3/5
Sweetness
1/5
Tannin
3/5
Acidity
3/5
Alcohol
2/5
Medium-bodied with a balanced profile, often contributing to the structure of blended wines. Typically vinified dry, though it can contribute to sweeter styles like Recioto when dried. Moderate tannin levels, providing a firm structure to wines. Medium acidity, contributing to the freshness and balance of the wine. Moderate alcohol content, generally ranging from 11% to 13%, depending on the winemaking style.
Taste Profile
Red cherry
Strawberry
Herbal
Floral
Rondinella contributes to wines with light fragrances of cherries, flowers, and strawberries, often with a slight finish of bitter almonds. The wines are generally fruity with a gentle aroma, providing a good palate structure without being overly tannic.
Food Pairing
Rondinella-based wines, particularly those from Valpolicella and Bardolino, pair well with Italian cuisines such as pastas and pizzas. They also complement roasted meats and grilled vegetables, enhancing the flavors of peppery dishes.
Growing Regions
Italy
Veneto
Notable Wines & Producers
Valpolicella Classico Superiore
Allegrini
Tommasi
Masi
Amarone della Valpolicella
Quintarelli
Dal Forno
Zenato
Bardolino
Guerrieri Rizzardi
Zeni
Lenotti
Rondinella FAQ
Common questions about this grape variety
What is the origin of Rondinella?
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Veneto region, Italy
Is Rondinella wine full bodied?
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Rondinella has a body level of 3 out of 5. Which means that Rondinella is Moderate bodied.
Is Rondinella wine dry or sweet?
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Rondinella has a dryness level of 1 out of 5. Which means that Rondinella is Dry.
Where is Rondinella wine from?
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Veneto region, Italy
Where is Rondinella grown?
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Rondinella is grown in Italy (Veneto).
What is Rondinella like?
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Rondinella contributes to wines with light fragrances of cherries, flowers, and strawberries, often with a slight finish of bitter almonds. The wines are generally fruity with a gentle aroma, providing a good palate structure without being overly tannic.
What does Rondinella pair with?
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Rondinella-based wines, particularly those from Valpolicella and Bardolino, pair well with Italian cuisines such as pastas and pizzas. They also complement roasted meats and grilled vegetables, enhancing the flavors of peppery dishes.
What does Rondinella taste like?
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Rondinella contributes to wines with light fragrances of cherries, flowers, and strawberries, often with a slight finish of bitter almonds. The wines are generally fruity with a gentle aroma, providing a good palate structure without being overly tannic.
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