Everything About Roditis Grape
"roh-DEE-tees" 
Roditis Description
Origin: Greece, particularly the Peloponnese region
History: Roditis is a pink-skinned grape variety indigenous to Greece, with a history dating back to ancient times. Its name is derived from the Greek word 'rhodon,' meaning 'rose,' referring to the grape's pinkish hue. Traditionally grown in the Peloponnese region, Roditis has become one of Greece's most widely planted white grape varieties. It is often blended with Savatiano in the production of Retsina, a traditional Greek resinated wine. In recent years, there has been a renewed interest in producing high-quality, single-varietal Roditis wines, particularly from higher altitude vineyards that yield more complex and aromatic expressions.
Appearance: Medium to large, pink-skinned berries growing in compact clusters.
Growing Traits: Roditis is a late-ripening, vigorous, and productive variety that thrives in the Mediterranean climate of Greece. It is drought-tolerant and performs best in light, limestone soils, particularly at higher altitudes where diurnal temperature variations contribute to the development of acidity and aromatic complexity. However, in fertile, low-lying areas, it can be prone to overcropping, leading to wines that are less characterful. Roditis is susceptible to downy mildew and, to a lesser extent, powdery mildew and Phomopsis.
Food Pairing Roditis wines, with their crisp acidity and light to medium body, pair well with a variety of dishes. They complement seafood, grilled fish, and light salads. The wine's citrus and orchard fruit flavors also make it a good match for Mediterranean dishes, such as stuffed tomatoes with halloumi, shrimp dumplings, and southern fried chicken.
Body
Sweetness
Tannin
Acidity
Alcohol
Light to medium-bodied with a crisp and refreshing profile, often exhibiting a vibrant acidity. Typically dry, though off-dry versions exist, showcasing versatility in winemaking styles. Negligible tannin levels, as it is a white grape variety primarily used in white wine production. High acidity, contributing to its crispness and refreshing character. Moderate alcohol content, generally ranging from 11% to 12.5%, enhancing its light and approachable nature.
Citrus 
Green apple 
Pear 
Melon 
Mineral Roditis wines are known for their fresh and delicate flavor profile. Common tasting notes include citrus fruits like lemon, green apple, and pear, with subtle hints of melon and mineral undertones. When produced from higher altitude vineyards with controlled yields, Roditis wines can exhibit greater complexity and a more pronounced aromatic character.
Regions
![[object Object] Region](/regions/greece.png)
Greece
•Peloponnese
•Thessaly
•Macedonia
•Attica
Notable Wines and Producers
Patras PDO Roditis
•Achaia Clauss
•Cavino Winery
•Parparoussis Winery
Tetramythos Roditis Natur
•Tetramythos Winery
Roditis FAQ
Greece, particularly the Peloponnese region
Roditis has a body level of 2 out of 5. Which means that Roditis is Moderate to Light bodied.
Roditis has a dryness level of 1 out of 5. Which means that Roditis is Dry.
Greece, particularly the Peloponnese region
Roditis is grown in Greece (Peloponnese, Thessaly, Macedonia, Attica).
Roditis wines are known for their fresh and delicate flavor profile. Common tasting notes include citrus fruits like lemon, green apple, and pear, with subtle hints of melon and mineral undertones. When produced from higher altitude vineyards with controlled yields, Roditis wines can exhibit greater complexity and a more pronounced aromatic character.
Roditis wines, with their crisp acidity and light to medium body, pair well with a variety of dishes. They complement seafood, grilled fish, and light salads. The wine's citrus and orchard fruit flavors also make it a good match for Mediterranean dishes, such as stuffed tomatoes with halloumi, shrimp dumplings, and southern fried chicken.
Roditis wines are known for their fresh and delicate flavor profile. Common tasting notes include citrus fruits like lemon, green apple, and pear, with subtle hints of melon and mineral undertones. When produced from higher altitude vineyards with controlled yields, Roditis wines can exhibit greater complexity and a more pronounced aromatic character.