Grape Variety
Rkatsiteli
"rkah-tsee-teh-lee"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Rkatsiteli
Origin
Kakheti region, Georgia
History
Rkatsiteli is an ancient grape variety from Georgia, with a history tracing back over 3,000 years, making it one of the oldest known grape varieties. The name 'Rkatsiteli' translates to 'red stem' in Georgian, referring to the reddish hue of its vine stems. It was once one of the most widely planted white grape varieties in the world, particularly during the Soviet era, where it accounted for a significant portion of wine production. Today, it remains a cornerstone of Georgian viticulture and is also cultivated in various other regions worldwide.
Appearance
Pale-skinned berries with a greenish-yellow hue, growing in compact clusters.
Growing Traits
Rkatsiteli is known for its resilience to cold climates and its ability to retain high acidity even in hot summers. It thrives in a variety of soil types, including clay, loamy soils, volcanic ash, and limestone. The grape's high acidity makes it suitable for a range of wine styles, from dry to sweet, and contributes to its exceptional aging potential.
Wine Characteristics
Body
2/5
Sweetness
2/5
Tannin
0/5
Acidity
4/5
Alcohol
2/5
Light to medium-bodied with a crisp and refreshing profile, often exhibiting a vibrant acidity. Typically dry, though off-dry and sweet versions exist, showcasing versatility in winemaking styles. Negligible tannin levels, as it is a white grape variety primarily used in white wine production. High acidity, contributing to its crispness and excellent aging potential. Moderate alcohol content, generally ranging from 11% to 13%, enhancing its light and approachable nature.
Taste Profile
Green apple
Quince
White peach
Citrus
Floral
Honey
Rkatsiteli wines are known for their aromatic complexity and vibrant acidity. Common tasting notes include green apple, quince, and white peach, with subtle hints of citrus and floral aromas. Some expressions may also exhibit honeyed nuances, especially in sweeter styles. The high acidity and light body make these wines crisp and refreshing, often with a slight minerality that enhances their character.
Food Pairing
Rkatsiteli's high acidity and versatile flavor profile make it an excellent companion for a variety of dishes. It pairs well with seafood, poultry, and dishes with citrus-based sauces. Its crispness complements salads, light appetizers, and cheeses like feta and goat cheese. The wine's versatility also allows it to pair with spicy cuisines, such as Thai or Indian, as the acidity balances the heat.
Growing Regions
Georgia
KakhetiKartliImeretiRacha-Lechkhumi
Russia
KrasnodarStavropol
Ukraine
OdessaCrimea
United States
Finger Lakes, New YorkVirginiaNorth Carolina
Notable Wines & Producers
Dr. Konstantin Frank Rkatsiteli
Dr. Konstantin Frank Winery
Château Mukhrani Rkatsiteli
Château Mukhrani
Pheasant's Tears Rkatsiteli
Pheasant's Tears Winery
Rkatsiteli FAQ
Common questions about this grape variety
What is the origin of Rkatsiteli?
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Kakheti region, Georgia
Is Rkatsiteli wine full bodied?
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Rkatsiteli has a body level of 2 out of 5. Which means that Rkatsiteli is Moderate to Light bodied.
Is Rkatsiteli wine dry or sweet?
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Rkatsiteli has a dryness level of 2 out of 5. Which means that Rkatsiteli is Semi-Dry.
Where is Rkatsiteli wine from?
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Kakheti region, Georgia
Where is Rkatsiteli grown?
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Rkatsiteli is grown in Georgia (Kakheti, Kartli, Imereti, Racha-Lechkhumi)Russia (Krasnodar, Stavropol)Ukraine (Odessa, Crimea)United States (Finger Lakes, New York, Virginia, North Carolina).
What is Rkatsiteli like?
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Rkatsiteli wines are known for their aromatic complexity and vibrant acidity. Common tasting notes include green apple, quince, and white peach, with subtle hints of citrus and floral aromas. Some expressions may also exhibit honeyed nuances, especially in sweeter styles. The high acidity and light body make these wines crisp and refreshing, often with a slight minerality that enhances their character.
What does Rkatsiteli pair with?
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Rkatsiteli's high acidity and versatile flavor profile make it an excellent companion for a variety of dishes. It pairs well with seafood, poultry, and dishes with citrus-based sauces. Its crispness complements salads, light appetizers, and cheeses like feta and goat cheese. The wine's versatility also allows it to pair with spicy cuisines, such as Thai or Indian, as the acidity balances the heat.
What does Rkatsiteli taste like?
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Rkatsiteli wines are known for their aromatic complexity and vibrant acidity. Common tasting notes include green apple, quince, and white peach, with subtle hints of citrus and floral aromas. Some expressions may also exhibit honeyed nuances, especially in sweeter styles. The high acidity and light body make these wines crisp and refreshing, often with a slight minerality that enhances their character.
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