Everything About Pinot-Blanc Grape
"pee-noh blahnk" 
Pinot-Blanc Description
Origin: Burgundy, France
History: Pinot Blanc is a white-berried mutation of the Pinot Noir grape, part of the extensive Pinot family originating from Burgundy, France. Historically, it was used both in Burgundy and Champagne. Today, it is widely cultivated in Alsace, where it is often blended with Auxerrois, and in other regions such as Italy's Alto Adige (Pinot Bianco) and Germany (Weißburgunder). The grape is known for its versatility, producing still, sparkling, and even dessert wines.
Appearance: Small to medium-sized, pale yellow berries with compact bunches.
Growing Traits: Pinot Blanc thrives in well-drained soils and has a slightly shorter ripening cycle compared to some other varieties. It is adaptable to various climates but is particularly suited to continental climates, showing good resistance to cold. The grape's relatively low acidity compared to other white varieties contributes to the roundness of flavor in the wines it produces.
Food Pairing Pinot Blanc's balanced acidity and subtle fruit flavors make it a versatile companion for various dishes. It pairs well with roast chicken, seafood, soft cheeses, and salads with cream dressings. Its refreshing profile complements flaky fish and can also be enjoyed with light appetizers or as an aperitif.
Body
Sweetness
Tannin
Acidity
Alcohol
Light to medium-bodied with a balanced and approachable profile, offering subtle complexity. Typically vinified dry, though some off-dry and sparkling versions exist. As a white grape variety, Pinot Blanc has negligible tannin levels, resulting in a smooth mouthfeel. Medium acidity, providing freshness and enhancing its food-pairing versatility. Moderate alcohol content, generally around 12-13%, contributing to its balanced character.
Pear 
Green apple 
Citrus 
Almond 
Mineral Pinot Blanc wines often display aromas of apple, pear, and almond, with a refreshing acidity and mineral undertones. The palate is typically dry, with flavors of ripe orchard fruits and a touch of spice, leading to a harmonious and lingering finish.
Regions
![[object Object] Region](/regions/france.png)
France
•Alsace
•Burgundy
•Champagne
![[object Object] Region](/regions/italy.png)
Italy
•Alto Adige
•Friuli-Venezia Giulia
![[object Object] Region](/regions/germany.png)
Germany
•Baden
•Pfalz
![[object Object] Region](/regions/united_states.png)
United States
•California
•Oregon
Notable Wines and Producers
Pinot Blanc
•Domaine Zind-Humbrecht (Alsace)
•Alois Lageder (Alto Adige)
•Weingut Rebholz (Pfalz)
Crémant d’Alsace
•Domaine Meyer-Fonné
•Domaine Marcel Deiss
Pinot-Blanc FAQ
Burgundy, France
Pinot-Blanc has a body level of 2 out of 5. Which means that Pinot-Blanc is Moderate to Light bodied.
Pinot-Blanc has a dryness level of 1 out of 5. Which means that Pinot-Blanc is Dry.
Burgundy, France
Pinot-Blanc is grown in France (Alsace, Burgundy, Champagne)Italy (Alto Adige, Friuli-Venezia Giulia)Germany (Baden, Pfalz)United States (California, Oregon).
Pinot Blanc wines often display aromas of apple, pear, and almond, with a refreshing acidity and mineral undertones. The palate is typically dry, with flavors of ripe orchard fruits and a touch of spice, leading to a harmonious and lingering finish.
Pinot Blanc's balanced acidity and subtle fruit flavors make it a versatile companion for various dishes. It pairs well with roast chicken, seafood, soft cheeses, and salads with cream dressings. Its refreshing profile complements flaky fish and can also be enjoyed with light appetizers or as an aperitif.
Pinot Blanc wines often display aromas of apple, pear, and almond, with a refreshing acidity and mineral undertones. The palate is typically dry, with flavors of ripe orchard fruits and a touch of spice, leading to a harmonious and lingering finish.