Grape Variety
Picpoul-Blanc
"peek-POOL blahnk"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Picpoul-Blanc
Origin
Languedoc, France
History
Picpoul Blanc, also known as Piquepoul Blanc, is an ancient white grape variety from the Languedoc region in southern France. The name 'Picpoul' translates to 'lip-stinger,' referencing the grape's naturally high acidity. Historically, it was used in blends and for producing vermouth, but in recent years, it has gained popularity as a single-varietal wine, especially in the Picpoul de Pinet appellation, where it produces crisp, seafood-friendly white wines.
Appearance
Small to medium-sized, light-skinned berries with a greenish-yellow hue.
Growing Traits
Picpoul Blanc is a late-budding and late-ripening variety that thrives in sandy, well-drained soils, particularly in coastal regions. It is susceptible to fungal diseases like powdery mildew, requiring careful vineyard management. The grape's high acidity makes it well-suited to warm climates, where it retains freshness despite the heat.
Wine Characteristics
Body
2/5
Sweetness
1/5
Tannin
1/5
Acidity
4/5
Alcohol
2/5
Light to medium-bodied with a crisp and refreshing profile, offering subtle complexity. Typically vinified dry, though it can exhibit ripe fruit characteristics. As a white grape variety, Picpoul Blanc has negligible tannin levels, resulting in a smooth mouthfeel. High acidity, providing vibrancy and enhancing its food-pairing versatility. Moderate alcohol content, generally around 12-13%, contributing to its balanced character.
Taste Profile
Green apple
Orange blossom
Lemon
Thyme
Saline
Picpoul Blanc wines are characterized by bright flavors of green apple and lemon, with floral notes of citrus blossom and hints of fresh thyme. A distinctive saline quality often emerges, reflecting the grape's coastal origins. The palate is typically dry, with high acidity and a refreshing finish.
Food Pairing
Picpoul Blanc's high acidity and citrus notes make it an excellent match for seafood dishes, particularly oysters, mussels, and grilled fish. It also pairs well with light salads, goat cheese, and Mediterranean cuisine, complementing flavors like olive oil, garlic, and fresh herbs.
Growing Regions
France
LanguedocRhône Valley
Spain
Catalonia
United States
California
Notable Wines & Producers
Picpoul de Pinet
Domaine Félines Jourdan
La Cave de Pomerols
Domaine Delsol
Pla de Bages Picapoll
Abadal
Oller del Mas
Picpoul-Blanc FAQ
Common questions about this grape variety
What is the origin of Picpoul-Blanc?
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Languedoc, France
Is Picpoul-Blanc wine full bodied?
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Picpoul-Blanc has a body level of 2 out of 5. Which means that Picpoul-Blanc is Moderate to Light bodied.
Is Picpoul-Blanc wine dry or sweet?
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Picpoul-Blanc has a dryness level of 1 out of 5. Which means that Picpoul-Blanc is Dry.
Where is Picpoul-Blanc wine from?
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Languedoc, France
Where is Picpoul-Blanc grown?
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Picpoul-Blanc is grown in France (Languedoc, Rhône Valley)Spain (Catalonia)United States (California).
What is Picpoul-Blanc like?
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Picpoul Blanc wines are characterized by bright flavors of green apple and lemon, with floral notes of citrus blossom and hints of fresh thyme. A distinctive saline quality often emerges, reflecting the grape's coastal origins. The palate is typically dry, with high acidity and a refreshing finish.
What does Picpoul-Blanc pair with?
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Picpoul Blanc's high acidity and citrus notes make it an excellent match for seafood dishes, particularly oysters, mussels, and grilled fish. It also pairs well with light salads, goat cheese, and Mediterranean cuisine, complementing flavors like olive oil, garlic, and fresh herbs.
What does Picpoul-Blanc taste like?
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Picpoul Blanc wines are characterized by bright flavors of green apple and lemon, with floral notes of citrus blossom and hints of fresh thyme. A distinctive saline quality often emerges, reflecting the grape's coastal origins. The palate is typically dry, with high acidity and a refreshing finish.
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