Everything About Picapoll Grape
"pee-kah-POHL" 
Picapoll Description
Origin: Languedoc, France
History: Picapoll, also known as Piquepoul or Picpoul, is an ancient grape variety with origins in the Languedoc region of southern France. The name 'Picapoll' translates to 'lip-stinger,' a reference to the grape's naturally high acidity. Historically, it was often blended with other varieties to produce vermouth and other fortified wines. In recent years, Picapoll has gained popularity as a single-varietal wine, especially in the Picpoul de Pinet appellation, where it produces crisp, seafood-friendly white wines.
Appearance: Small to medium-sized, light-skinned berries with a greenish-yellow hue.
Growing Traits: Picapoll is a late-budding and late-ripening variety that thrives in sandy, well-drained soils, particularly in coastal regions. It is susceptible to fungal diseases like powdery mildew, requiring careful vineyard management. The grape's high acidity makes it well-suited to warm climates, where it retains freshness despite the heat.
Food Pairing Picapoll's high acidity and citrus notes make it an excellent match for seafood dishes, particularly oysters, mussels, and grilled fish. It also pairs well with light salads, goat cheese, and Mediterranean cuisine, complementing flavors like olive oil, garlic, and fresh herbs.
Body
Sweetness
Tannin
Acidity
Alcohol
Light to medium-bodied with a crisp and refreshing profile, offering subtle complexity. Typically vinified dry, though it can exhibit ripe fruit characteristics. As a white grape variety, Picapoll has negligible tannin levels, resulting in a smooth mouthfeel. High acidity, providing vibrancy and enhancing its food-pairing versatility. Moderate alcohol content, generally around 12-13%, contributing to its balanced character.
Green apple 
Orange blossom 
Lemon 
Thyme 
Saline Picapoll wines are characterized by bright flavors of green apple and lemon, with floral notes of citrus blossom and hints of fresh thyme. A distinctive saline quality often emerges, reflecting the grape's coastal origins. The palate is typically dry, with high acidity and a refreshing finish.
Regions
![[object Object] Region](/regions/france.png)
France
•Languedoc
•Rhône Valley
![[object Object] Region](/regions/spain.png)
Spain
•Catalonia
Notable Wines and Producers
Picpoul de Pinet
•Domaine Félines Jourdan
•La Cave de Pomerols
•Domaine Delsol
Pla de Bages Picapoll
•Abadal
•Oller del Mas
Picapoll FAQ
Languedoc, France
Picapoll has a body level of 2 out of 5. Which means that Picapoll is Moderate to Light bodied.
Picapoll has a dryness level of 1 out of 5. Which means that Picapoll is Dry.
Languedoc, France
Picapoll is grown in France (Languedoc, Rhône Valley)Spain (Catalonia).
Picapoll wines are characterized by bright flavors of green apple and lemon, with floral notes of citrus blossom and hints of fresh thyme. A distinctive saline quality often emerges, reflecting the grape's coastal origins. The palate is typically dry, with high acidity and a refreshing finish.
Picapoll's high acidity and citrus notes make it an excellent match for seafood dishes, particularly oysters, mussels, and grilled fish. It also pairs well with light salads, goat cheese, and Mediterranean cuisine, complementing flavors like olive oil, garlic, and fresh herbs.
Picapoll wines are characterized by bright flavors of green apple and lemon, with floral notes of citrus blossom and hints of fresh thyme. A distinctive saline quality often emerges, reflecting the grape's coastal origins. The palate is typically dry, with high acidity and a refreshing finish.