Petit-Verdot

South West France

Petit Verdot is a red wine grape variety that originated in South West France, notably in the Bordeaux region. Its name translates to 'little green one,' likely due to its tendency to ripen later than other Bordeaux varieties, often resulting in under-ripe berries in cooler climates. This late ripening made it less favorable in Bordeaux, leading to a decline in plantings. However, Petit Verdot has found success in warmer wine regions, such as Australia, California, and South America, where the climate allows for full ripening, producing wines with deep color, robust tannins, and rich flavors.

Small, thick-skinned berries with a deep blue-black hue.

Petit Verdot is a late-ripening variety that thrives in warm climates. Its small, thick-skinned berries contribute to wines with deep color and high tannin content. The grape's late ripening can be a challenge in cooler regions, often leading to under-ripe fruit if the growing season is not long enough.