Everything About Pelaverga Grape
"peh-lah-VER-gah" 
Pelaverga Description
Origin: Piedmont, Italy
History: Pelaverga is a rare red grape variety native to the hills of Piedmont in northwestern Italy. It is primarily grown in the Verduno Pelaverga and Colline Saluzzesi DOCs of the Cuneo province. The grape is known for producing light-colored wines with distinctive strawberry aromas, often found at the fruitier, more fragrant end of the Pinot Noir spectrum. Despite its unique characteristics, the cultivation of Pelaverga has declined due to the increasing popularity of international varieties like Chardonnay and Cabernet Sauvignon. However, dedicated producers in Verduno have preserved this indigenous variety, contributing to its continued, albeit limited, presence in the region.
Appearance: Medium-sized, round berries with a blue-purple hue, covered in a waxy bloom.
Growing Traits: Pelaverga is a vigorous variety with medium to large, conical or pyramidal clusters. It prefers dry, hilly terrains with good exposure and is sensitive to bunch rot, which can affect the consistency of its production. The grape is known for its high productivity, though yields can be irregular. It is also susceptible to sunburn and magnesium deficiency.
Food Pairing Pelaverga's light body and vibrant acidity make it a versatile companion for various dishes. It pairs well with prosciutto and melon, grilled chicken salad with strawberries and balsamic vinegar, and beef carpaccio. Its delicate flavors also complement antipasti, vegetable pies, gnocchi, and various types of risotto.
Body
Sweetness
Tannin
Acidity
Alcohol
Light-bodied with a delicate and subtle character, offering both freshness and complexity. Typically vinified dry, though it can exhibit ripe fruit characteristics. Low to moderate tannin levels, contributing to a smooth and approachable mouthfeel. Medium to high acidity, providing vibrancy and enhancing its food-pairing versatility. Moderate alcohol content, generally around 12-13%, contributing to its balanced character.
Strawberry 
Violet 
White pepper 
Raspberry 
Rose Pelaverga wines are characterized by light color and distinctive aromas of strawberry and violet, with hints of white pepper and rose. On the palate, they are light-bodied with bright acidity, offering flavors of red berries and subtle spice, leading to a fresh and harmonious finish.
Regions
![[object Object] Region](/regions/italy.png)
Italy
•Piedmont
Notable Wines and Producers
Verduno Pelaverga DOC
•G.B. Burlotto
•Fratelli Alessandria
•Comm. G.B. Burlotto
Colline Saluzzesi Pelaverga DOC
•Cascina Melognis
•La Colombera
Pelaverga FAQ
Piedmont, Italy
Pelaverga has a body level of 2 out of 5. Which means that Pelaverga is Moderate to Light bodied.
Pelaverga has a dryness level of 1 out of 5. Which means that Pelaverga is Dry.
Piedmont, Italy
Pelaverga is grown in Italy (Piedmont).
Pelaverga wines are characterized by light color and distinctive aromas of strawberry and violet, with hints of white pepper and rose. On the palate, they are light-bodied with bright acidity, offering flavors of red berries and subtle spice, leading to a fresh and harmonious finish.
Pelaverga's light body and vibrant acidity make it a versatile companion for various dishes. It pairs well with prosciutto and melon, grilled chicken salad with strawberries and balsamic vinegar, and beef carpaccio. Its delicate flavors also complement antipasti, vegetable pies, gnocchi, and various types of risotto.
Pelaverga wines are characterized by light color and distinctive aromas of strawberry and violet, with hints of white pepper and rose. On the palate, they are light-bodied with bright acidity, offering flavors of red berries and subtle spice, leading to a fresh and harmonious finish.