Grape Variety
Pallagrello-Nero
"pahl-lah-GREHL-loh NEH-roh"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Pallagrello-Nero
Origin
Campania, Italy
History
Pallagrello Nero is a red grape variety native to the Campania region of Italy, particularly the province of Caserta. Its name derives from the local dialect 'U Pallarel,' meaning 'small ball,' referring to its perfectly spherical berries. The grape was highly prized in the 18th century by King Ferdinand IV of Bourbon, who included it in his renowned 'Vigna del Ventaglio' (Fan-shaped Vineyard). Despite its royal favor, Pallagrello Nero nearly faced extinction due to phylloxera and changing viticultural practices. In the 1990s, it was rediscovered and revitalized by local winemakers, leading to its resurgence in modern winemaking.
Appearance
Small, perfectly spherical berries with thick, blue-black skins.
Growing Traits
Pallagrello Nero is a mid to late ripening grape variety with naturally low yields. It exhibits good resistance to various viticultural hazards, including botrytis bunch rot, and contains a high natural content of phenolic compounds, contributing to the color and structure of the wine.
Wine Characteristics
Body
4/5
Sweetness
1/5
Tannin
4/5
Acidity
3/5
Alcohol
3/5
Medium to full-bodied with a rich and balanced profile, offering both depth and complexity. Typically vinified dry, though it can exhibit ripe fruit characteristics. Moderate to high tannin levels, contributing to a structured and age-worthy wine. Medium acidity, providing freshness and enhancing its food-pairing versatility. Moderate to high alcohol content, generally around 13-14%, contributing to its robust character.
Taste Profile
Black cherry
Plum
Blackberry
Black Pepper
Chocolate
Pallagrello Nero wines are characterized by rich aromas of black cherry, plum, and blackberry, with hints of peppery spice and chocolate. On the palate, they are full-bodied with soft tannins and flavor intensity, leading to a balanced and lingering finish.
Food Pairing
Pallagrello Nero's medium to full body and balanced acidity make it a versatile companion for various dishes. It pairs well with rich meats, game, and aged cheeses. Its structure complements hearty stews, roasted lamb, and dishes with truffles or mushrooms.
Growing Regions
Italy
Campania
Notable Wines & Producers
Pallagrello Nero
Vestini Campagnano
Terre del Principe
Nanni Cope
Pallagrello-Nero FAQ
Common questions about this grape variety
What is the origin of Pallagrello-Nero?
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Campania, Italy
Is Pallagrello-Nero wine full bodied?
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Pallagrello-Nero has a body level of 4 out of 5. Which means that Pallagrello-Nero is Moderate to Full bodied.
Is Pallagrello-Nero wine dry or sweet?
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Pallagrello-Nero has a dryness level of 1 out of 5. Which means that Pallagrello-Nero is Dry.
Where is Pallagrello-Nero wine from?
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Campania, Italy
Where is Pallagrello-Nero grown?
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Pallagrello-Nero is grown in Italy (Campania).
What is Pallagrello-Nero like?
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Pallagrello Nero wines are characterized by rich aromas of black cherry, plum, and blackberry, with hints of peppery spice and chocolate. On the palate, they are full-bodied with soft tannins and flavor intensity, leading to a balanced and lingering finish.
What does Pallagrello-Nero pair with?
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Pallagrello Nero's medium to full body and balanced acidity make it a versatile companion for various dishes. It pairs well with rich meats, game, and aged cheeses. Its structure complements hearty stews, roasted lamb, and dishes with truffles or mushrooms.
What does Pallagrello-Nero taste like?
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Pallagrello Nero wines are characterized by rich aromas of black cherry, plum, and blackberry, with hints of peppery spice and chocolate. On the palate, they are full-bodied with soft tannins and flavor intensity, leading to a balanced and lingering finish.
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