Everything About Pallagrello-Nero Grape
"pahl-lah-GREHL-loh NEH-roh" 
Pallagrello-Nero Description
Origin: Campania, Italy
History: Pallagrello Nero is a red grape variety native to the Campania region of Italy, particularly the province of Caserta. Its name derives from the local dialect 'U Pallarel,' meaning 'small ball,' referring to its perfectly spherical berries. The grape was highly prized in the 18th century by King Ferdinand IV of Bourbon, who included it in his renowned 'Vigna del Ventaglio' (Fan-shaped Vineyard). Despite its royal favor, Pallagrello Nero nearly faced extinction due to phylloxera and changing viticultural practices. In the 1990s, it was rediscovered and revitalized by local winemakers, leading to its resurgence in modern winemaking.
Appearance: Small, perfectly spherical berries with thick, blue-black skins.
Growing Traits: Pallagrello Nero is a mid to late ripening grape variety with naturally low yields. It exhibits good resistance to various viticultural hazards, including botrytis bunch rot, and contains a high natural content of phenolic compounds, contributing to the color and structure of the wine.
Food Pairing Pallagrello Nero's medium to full body and balanced acidity make it a versatile companion for various dishes. It pairs well with rich meats, game, and aged cheeses. Its structure complements hearty stews, roasted lamb, and dishes with truffles or mushrooms.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium to full-bodied with a rich and balanced profile, offering both depth and complexity. Typically vinified dry, though it can exhibit ripe fruit characteristics. Moderate to high tannin levels, contributing to a structured and age-worthy wine. Medium acidity, providing freshness and enhancing its food-pairing versatility. Moderate to high alcohol content, generally around 13-14%, contributing to its robust character.
Black cherry 
Plum 
Blackberry 
Black Pepper 
Chocolate Pallagrello Nero wines are characterized by rich aromas of black cherry, plum, and blackberry, with hints of peppery spice and chocolate. On the palate, they are full-bodied with soft tannins and flavor intensity, leading to a balanced and lingering finish.
Regions
![[object Object] Region](/regions/italy.png)
Italy
•Campania
Notable Wines and Producers
Pallagrello Nero
•Vestini Campagnano
•Terre del Principe
•Nanni Cope
Pallagrello-Nero FAQ
Campania, Italy
Pallagrello-Nero has a body level of 4 out of 5. Which means that Pallagrello-Nero is Moderate to Full bodied.
Pallagrello-Nero has a dryness level of 1 out of 5. Which means that Pallagrello-Nero is Dry.
Campania, Italy
Pallagrello-Nero is grown in Italy (Campania).
Pallagrello Nero wines are characterized by rich aromas of black cherry, plum, and blackberry, with hints of peppery spice and chocolate. On the palate, they are full-bodied with soft tannins and flavor intensity, leading to a balanced and lingering finish.
Pallagrello Nero's medium to full body and balanced acidity make it a versatile companion for various dishes. It pairs well with rich meats, game, and aged cheeses. Its structure complements hearty stews, roasted lamb, and dishes with truffles or mushrooms.
Pallagrello Nero wines are characterized by rich aromas of black cherry, plum, and blackberry, with hints of peppery spice and chocolate. On the palate, they are full-bodied with soft tannins and flavor intensity, leading to a balanced and lingering finish.