Grape Variety
Pais
"pah-EES (MISH-uhn)"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Pais
Origin
Spain
History
País, known as Mission in North America and Criolla Chica in Argentina, is a red grape variety of significant historical importance. It was the first Vitis vinifera grape variety to be exported from Spain to the New World in the 16th century, introduced by Spanish missionaries for sacramental wine production. In Chile, País was the most planted variety until the 21st century, when it was overtaken by Cabernet Sauvignon. Today, it is commonly used in the production of jug wine in regions like Bío-Bío, Maule, and Itata.
Appearance
Medium-sized, round berries with a dark blue to black skin.
Growing Traits
País is valued for its vigor and ease of cultivation, producing high yields even with limited irrigation. The grape's thin skin does not provide much extract, often resulting in wines with a light brown coloring. It is mostly consumed domestically, but some sweet dessert wines have been exported in the past.
Wine Characteristics
Body
2/5
Sweetness
1/5
Tannin
3/5
Acidity
3/5
Alcohol
2/5
Light to medium-bodied with a rustic character, offering both freshness and subtle complexity. Typically vinified dry, though it can exhibit ripe fruit characteristics. Moderate tannin levels, contributing to a slightly astringent mouthfeel. Medium acidity, providing vibrancy and enhancing its food-pairing versatility. Moderate alcohol content, generally around 12-13%, contributing to its refreshing character.
Taste Profile
Red cherry
Strawberry
Herbal
Earthy
País wines are characterized by bright red fruit aromas, notably red cherries and strawberries, accented by subtle herbal and earthy notes. On the palate, they are light to medium-bodied with moderate tannins and acidity, leading to a refreshing and slightly rustic finish.
Food Pairing
País's light body and rustic character make it a versatile companion for various dishes. It pairs well with grilled meats, rustic stews, and traditional Chilean cuisine. Its moderate tannins and acidity complement earthy flavors and hearty dishes.
Growing Regions
Chile
Bío-BíoMauleItata
United States
California
Argentina
Mendoza
Notable Wines & Producers
Pipeño
Cacique Maravilla
Roberto Henríquez
País Viejo
Bouchon Family Wines
Pais FAQ
Common questions about this grape variety
What is the origin of Pais?
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Spain
Is Pais wine full bodied?
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Pais has a body level of 2 out of 5. Which means that Pais is Moderate to Light bodied.
Is Pais wine dry or sweet?
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Pais has a dryness level of 1 out of 5. Which means that Pais is Dry.
Where is Pais wine from?
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Spain
Where is Pais grown?
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Pais is grown in Chile (Bío-Bío, Maule, Itata)United States (California)Argentina (Mendoza).
What is Pais like?
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País wines are characterized by bright red fruit aromas, notably red cherries and strawberries, accented by subtle herbal and earthy notes. On the palate, they are light to medium-bodied with moderate tannins and acidity, leading to a refreshing and slightly rustic finish.
What does Pais pair with?
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País's light body and rustic character make it a versatile companion for various dishes. It pairs well with grilled meats, rustic stews, and traditional Chilean cuisine. Its moderate tannins and acidity complement earthy flavors and hearty dishes.
What does Pais taste like?
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País wines are characterized by bright red fruit aromas, notably red cherries and strawberries, accented by subtle herbal and earthy notes. On the palate, they are light to medium-bodied with moderate tannins and acidity, leading to a refreshing and slightly rustic finish.
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