Everything About Pagadebit Grape
"pah-gah-DEH-bit (trehb-BYAH-noh roh-mahn-YOH-loh)" 
Pagadebit Description
Origin: Emilia-Romagna, Italy
History: Pagadebit, also known as Trebbiano Romagnolo, is a white grape variety native to the Emilia-Romagna region of Italy. The name 'Pagadebit' translates to 'debt payer,' a reference to the grape's reliable and abundant yields, which historically helped growers pay off their debts even in challenging vintages. This variety is predominantly cultivated in the hilly areas of the provinces of Ravenna, Forlì-Cesena, and Rimini, notably in the municipalities of Bertinoro and Castrocaro Terme. Pagadebit di Romagna achieved DOC status, recognizing its significance in the region's viticulture.
Appearance: Medium-sized, round berries with a greenish-yellow skin.
Growing Traits: Pagadebit is known for its high productivity and resilience, with thick-skinned grapes that are highly resistant to parasites and adverse climatic conditions. This hardiness ensures consistent yields, making it a dependable choice for growers.
Food Pairing Pagadebit's light body and refreshing acidity make it an ideal companion for seafood dishes, light appetizers, and salads. It pairs particularly well with Adriatic seafood and is enjoyable as an aperitif. Serving at a temperature of 10°C enhances its freshness.
Body
Sweetness
Tannin
Acidity
Alcohol
Light-bodied with a crisp and refreshing character, offering subtle complexity. Typically vinified dry, though semi-sweet versions are also produced. Low tannin levels, typical of white grape varieties, contributing to a smooth mouthfeel. Medium to high acidity, providing freshness and enhancing its crisp character. Moderate alcohol content, generally around 10.5–12%, contributing to its light and approachable nature.
Green apple 
Citrus 
Floral 
Herbal Pagadebit wines are characterized by delicate aromas of green apple and citrus, complemented by subtle floral notes and herbaceous undertones. On the palate, they are light-bodied with a crisp acidity, leading to a refreshing and clean finish.
Regions
![[object Object] Region](/regions/italy.png)
Italy
•Emilia-Romagna
Notable Wines and Producers
Pagadebit di Romagna DOC
•Various regional producers
Pagadebit FAQ
Emilia-Romagna, Italy
Pagadebit has a body level of 2 out of 5. Which means that Pagadebit is Moderate to Light bodied.
Pagadebit has a dryness level of 1 out of 5. Which means that Pagadebit is Dry.
Emilia-Romagna, Italy
Pagadebit is grown in Italy (Emilia-Romagna).
Pagadebit wines are characterized by delicate aromas of green apple and citrus, complemented by subtle floral notes and herbaceous undertones. On the palate, they are light-bodied with a crisp acidity, leading to a refreshing and clean finish.
Pagadebit's light body and refreshing acidity make it an ideal companion for seafood dishes, light appetizers, and salads. It pairs particularly well with Adriatic seafood and is enjoyable as an aperitif. Serving at a temperature of 10°C enhances its freshness.
Pagadebit wines are characterized by delicate aromas of green apple and citrus, complemented by subtle floral notes and herbaceous undertones. On the palate, they are light-bodied with a crisp acidity, leading to a refreshing and clean finish.