Grape Variety
Pagadebit
"pah-gah-DEH-bit (trehb-BYAH-noh roh-mahn-YOH-loh)"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Pagadebit
Origin
Emilia-Romagna, Italy
History
Pagadebit, also known as Trebbiano Romagnolo, is a white grape variety native to the Emilia-Romagna region of Italy. The name 'Pagadebit' translates to 'debt payer,' a reference to the grape's reliable and abundant yields, which historically helped growers pay off their debts even in challenging vintages. This variety is predominantly cultivated in the hilly areas of the provinces of Ravenna, Forlì-Cesena, and Rimini, notably in the municipalities of Bertinoro and Castrocaro Terme. Pagadebit di Romagna achieved DOC status, recognizing its significance in the region's viticulture.
Appearance
Medium-sized, round berries with a greenish-yellow skin.
Growing Traits
Pagadebit is known for its high productivity and resilience, with thick-skinned grapes that are highly resistant to parasites and adverse climatic conditions. This hardiness ensures consistent yields, making it a dependable choice for growers.
Wine Characteristics
Body
2/5
Sweetness
1/5
Tannin
1/5
Acidity
4/5
Alcohol
2/5
Light-bodied with a crisp and refreshing character, offering subtle complexity. Typically vinified dry, though semi-sweet versions are also produced. Low tannin levels, typical of white grape varieties, contributing to a smooth mouthfeel. Medium to high acidity, providing freshness and enhancing its crisp character. Moderate alcohol content, generally around 10.5–12%, contributing to its light and approachable nature.
Taste Profile
Green apple
Citrus
Floral
Herbal
Pagadebit wines are characterized by delicate aromas of green apple and citrus, complemented by subtle floral notes and herbaceous undertones. On the palate, they are light-bodied with a crisp acidity, leading to a refreshing and clean finish.
Food Pairing
Pagadebit's light body and refreshing acidity make it an ideal companion for seafood dishes, light appetizers, and salads. It pairs particularly well with Adriatic seafood and is enjoyable as an aperitif. Serving at a temperature of 10°C enhances its freshness.
Growing Regions
Italy
Emilia-Romagna
Notable Wines & Producers
Pagadebit di Romagna DOC
Various regional producers
Pagadebit FAQ
Common questions about this grape variety
What is the origin of Pagadebit?
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Emilia-Romagna, Italy
Is Pagadebit wine full bodied?
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Pagadebit has a body level of 2 out of 5. Which means that Pagadebit is Moderate to Light bodied.
Is Pagadebit wine dry or sweet?
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Pagadebit has a dryness level of 1 out of 5. Which means that Pagadebit is Dry.
Where is Pagadebit wine from?
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Emilia-Romagna, Italy
Where is Pagadebit grown?
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Pagadebit is grown in Italy (Emilia-Romagna).
What is Pagadebit like?
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Pagadebit wines are characterized by delicate aromas of green apple and citrus, complemented by subtle floral notes and herbaceous undertones. On the palate, they are light-bodied with a crisp acidity, leading to a refreshing and clean finish.
What does Pagadebit pair with?
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Pagadebit's light body and refreshing acidity make it an ideal companion for seafood dishes, light appetizers, and salads. It pairs particularly well with Adriatic seafood and is enjoyable as an aperitif. Serving at a temperature of 10°C enhances its freshness.
What does Pagadebit taste like?
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Pagadebit wines are characterized by delicate aromas of green apple and citrus, complemented by subtle floral notes and herbaceous undertones. On the palate, they are light-bodied with a crisp acidity, leading to a refreshing and clean finish.
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