Everything About Orangetraube Grape
"oh-RAHN-guh-trow-buh" 
Orangetraube Description
Origin: Germany
History: Orangetraube is a white grape variety that most likely originates from Germany. It was found and selected by the German ampelographer Johann Philipp Bronner in 1840 near Speyer in Rhineland-Palatinate. Bronner named it 'Zaehringia nobilis' after the old Swabian ruling dynasty of the Zähringers and gave it the common name 'Orangetraube' due to its intense aroma. The variety was long considered a wild vine. According to DNA analyses carried out in 2013, it originated from a presumably natural cross between Pinot and Chasselas. Orangetraube yields golden-yellow, low-acid white wines with aromas of orange blossom and stone fruits and is also used as a table grape. It is cultivated in small quantities in Austria, particularly in Burgenland and Vienna.
Appearance: Medium-sized, spherical berries with a greenish-yellow skin that can take on a slightly orange tint when fully ripe.
Growing Traits: Orangetraube is a relatively rare variety, cultivated in small quantities. It is known for its aromatic qualities and is sometimes used in field blends, particularly in Austria's Gemischter Satz wines. The grape's skin can develop an orange hue at full ripeness, which is reflected in its name.
Food Pairing Orangetraube's light body and aromatic profile make it a versatile companion for various dishes. It pairs well with light seafood or vegetarian appetizers. Its fine acidity complements fresh salads and mild cheeses, making it a delightful aperitif.
Body
Sweetness
Tannin
Acidity
Alcohol
Light to medium-bodied with a delicate and aromatic profile, offering subtle complexity. Typically vinified dry, though it can exhibit ripe fruit characteristics. Low tannin levels, typical of white grape varieties, contributing to a smooth mouthfeel. Medium acidity, providing freshness and enhancing its crisp character. Moderate alcohol content, generally around 12-13%, contributing to its light and approachable nature.
Peach 
Apricot 
Orange blossom 
Honeysuckle 
Mineral Orangetraube wines are characterized by intense peach and apricot fruit flavors, with spicy tones and elegant minerality. Fine acidity is well-balanced with subtle residual sugar, leading to a refreshing and clean finish.
Regions
![[object Object] Region](/regions/austria.png)
Austria
•Burgenland
•Vienna
![[object Object] Region](/regions/germany.png)
Germany
•Rhineland-Palatinate
Notable Wines and Producers
Zahel Orange T
•Weingut Zahel
Orangetraube FAQ
Germany
Orangetraube has a body level of 2 out of 5. Which means that Orangetraube is Moderate to Light bodied.
Orangetraube has a dryness level of 1 out of 5. Which means that Orangetraube is Dry.
Germany
Orangetraube is grown in Austria (Burgenland, Vienna)Germany (Rhineland-Palatinate).
Orangetraube wines are characterized by intense peach and apricot fruit flavors, with spicy tones and elegant minerality. Fine acidity is well-balanced with subtle residual sugar, leading to a refreshing and clean finish.
Orangetraube's light body and aromatic profile make it a versatile companion for various dishes. It pairs well with light seafood or vegetarian appetizers. Its fine acidity complements fresh salads and mild cheeses, making it a delightful aperitif.
Orangetraube wines are characterized by intense peach and apricot fruit flavors, with spicy tones and elegant minerality. Fine acidity is well-balanced with subtle residual sugar, leading to a refreshing and clean finish.