Grape Variety
Nerello-Mascalese
"neh-REHL-loh mahs-kah-LEH-seh"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Nerello-Mascalese
Origin
Sicily, Italy
History
Nerello Mascalese is a red grape variety native to Sicily, predominantly grown on the northeastern side of the island near the Mascali area in Catania, from which it derives its name. It is considered superior in quality to its counterpart, Nerello Cappuccio. Traditionally, Nerello Mascalese has been used in blends, notably in the Etna DOC wines, where it constitutes a significant portion of the blend. In recent years, there has been a growing interest in producing single-varietal wines from Nerello Mascalese, showcasing its unique characteristics.
Appearance
Small to medium-sized, dark blue-black berries with a thin skin.
Growing Traits
Nerello Mascalese is a late-ripening variety, thriving in volcanic soils and high-altitude vineyards, particularly on the slopes of Mount Etna. The vines are often trained in the traditional bush-vine method, which suits the terroir of the region. The grape's sensitivity to its environment results in wines that reflect the unique characteristics of their specific vineyard sites.
Wine Characteristics
Body
3/5
Sweetness
1/5
Tannin
3/5
Acidity
4/5
Alcohol
2/5
Medium-bodied with a refined structure, offering both elegance and complexity. Typically vinified dry, though it can exhibit ripe fruit characteristics. Medium tannin levels, contributing to a balanced and harmonious mouthfeel. Medium to high acidity, providing freshness and enhancing its aging potential. Moderate alcohol content, generally around 12-13.5%, contributing to its approachability.
Taste Profile
Dried cherry
Orange zest
Dried thyme
Spices
Mineral
Nerello Mascalese wines are known for their aromatic complexity, featuring notes of dried cherry, orange zest, and dried thyme, with subtle hints of allspice and a distinctive minerality reminiscent of crushed gravel. On the palate, they are medium-bodied with medium tannins and medium-high acidity, leading to a refined and persistent finish.
Food Pairing
Nerello Mascalese's elegant profile and balanced structure make it a versatile companion for various dishes. It pairs well with lighter meats, including poultry or pork, especially when prepared with roasted tomato or red pepper, and herbs like oregano, thyme, coriander, and sage. Its medium tannins and acidity also complement dishes featuring earthy flavors, such as mushroom risotto or grilled vegetables.
Growing Regions
Italy
SicilyCalabria
Notable Wines & Producers
Etna Rosso DOC
Benanti
Passopisciaro
Faro DOC
Le Casematte
Bonavita
Nerello-Mascalese FAQ
Common questions about this grape variety
What is the origin of Nerello-Mascalese?
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Sicily, Italy
Is Nerello-Mascalese wine full bodied?
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Nerello-Mascalese has a body level of 3 out of 5. Which means that Nerello-Mascalese is Moderate bodied.
Is Nerello-Mascalese wine dry or sweet?
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Nerello-Mascalese has a dryness level of 1 out of 5. Which means that Nerello-Mascalese is Dry.
Where is Nerello-Mascalese wine from?
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Sicily, Italy
Where is Nerello-Mascalese grown?
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Nerello-Mascalese is grown in Italy (Sicily, Calabria).
What is Nerello-Mascalese like?
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Nerello Mascalese wines are known for their aromatic complexity, featuring notes of dried cherry, orange zest, and dried thyme, with subtle hints of allspice and a distinctive minerality reminiscent of crushed gravel. On the palate, they are medium-bodied with medium tannins and medium-high acidity, leading to a refined and persistent finish.
What does Nerello-Mascalese pair with?
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Nerello Mascalese's elegant profile and balanced structure make it a versatile companion for various dishes. It pairs well with lighter meats, including poultry or pork, especially when prepared with roasted tomato or red pepper, and herbs like oregano, thyme, coriander, and sage. Its medium tannins and acidity also complement dishes featuring earthy flavors, such as mushroom risotto or grilled vegetables.
What does Nerello-Mascalese taste like?
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Nerello Mascalese wines are known for their aromatic complexity, featuring notes of dried cherry, orange zest, and dried thyme, with subtle hints of allspice and a distinctive minerality reminiscent of crushed gravel. On the palate, they are medium-bodied with medium tannins and medium-high acidity, leading to a refined and persistent finish.
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