Nerello-Cappuccio

Sicily, Italy

Nerello Cappuccio is a dark-skinned grape variety native to Sicily, primarily cultivated on the volcanic slopes of Mount Etna. Its name 'Nerello' refers to the intense color of the grapes, while 'Cappuccio' derives from the characteristic shape of the plant when grown as a small bush. Traditionally, it has been used as a blending partner with Nerello Mascalese in the production of Etna Rosso wines, contributing color and aromatic richness. In recent years, there has been a renewed interest in vinifying Nerello Cappuccio as a single-varietal wine, showcasing its unique characteristics.

Small, compact bunches with black-blue berries covered in a thick bloom.

Nerello Cappuccio is a late-ripening variety, typically harvested in mid-October. It thrives in volcanic soils and at higher altitudes, particularly between 350 and 900 meters above sea level on Mount Etna. The vine is traditionally trained in the 'alberello' (bush) system, which suits its growth habits and the local terroir.