Everything About Nerello-Cappuccio Grape
"neh-REHL-loh kahp-POO-choh" 
Nerello-Cappuccio Description
Origin: Sicily, Italy
History: Nerello Cappuccio is a dark-skinned grape variety native to Sicily, primarily cultivated on the volcanic slopes of Mount Etna. Its name 'Nerello' refers to the intense color of the grapes, while 'Cappuccio' derives from the characteristic shape of the plant when grown as a small bush. Traditionally, it has been used as a blending partner with Nerello Mascalese in the production of Etna Rosso wines, contributing color and aromatic richness. In recent years, there has been a renewed interest in vinifying Nerello Cappuccio as a single-varietal wine, showcasing its unique characteristics.
Appearance: Small, compact bunches with black-blue berries covered in a thick bloom.
Growing Traits: Nerello Cappuccio is a late-ripening variety, typically harvested in mid-October. It thrives in volcanic soils and at higher altitudes, particularly between 350 and 900 meters above sea level on Mount Etna. The vine is traditionally trained in the 'alberello' (bush) system, which suits its growth habits and the local terroir.
Food Pairing Nerello Cappuccio's aromatic profile and medium body make it a versatile companion for various dishes. It pairs well with Margherita pizza, pasta dishes, swordfish, tuna loin, steak, pork, meatballs, semi-seasoned cheeses, and roasted vegetables like butternut squash and wild mushrooms.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium-bodied with a soft and harmonious texture, offering both freshness and complexity. Typically vinified dry, though it can exhibit ripe fruit characteristics. Moderate tannin levels, contributing to a smooth and balanced mouthfeel. Medium acidity, providing balance and enhancing its freshness. Moderate alcohol content, generally around 12-13%, contributing to its approachability.
Violet 
Red berries 
Anise 
White pepper 
Mint Nerello Cappuccio wines are characterized by a great perfume of violet mixed with menthol, along with notes of anise and white pepper. On the palate, they are soft and harmonious, with moderate tannins and acidity, leading to a smooth and aromatic finish.
Regions
![[object Object] Region](/regions/italy.png)
Italy
•Sicily
•Calabria
Notable Wines and Producers
Etna Rosso DOC
•Benanti
•Passopisciaro
Faro DOC
•Le Casematte
•Bonavita
Nerello-Cappuccio FAQ
Sicily, Italy
Nerello-Cappuccio has a body level of 3 out of 5. Which means that Nerello-Cappuccio is Moderate bodied.
Nerello-Cappuccio has a dryness level of 1 out of 5. Which means that Nerello-Cappuccio is Dry.
Sicily, Italy
Nerello-Cappuccio is grown in Italy (Sicily, Calabria).
Nerello Cappuccio wines are characterized by a great perfume of violet mixed with menthol, along with notes of anise and white pepper. On the palate, they are soft and harmonious, with moderate tannins and acidity, leading to a smooth and aromatic finish.
Nerello Cappuccio's aromatic profile and medium body make it a versatile companion for various dishes. It pairs well with Margherita pizza, pasta dishes, swordfish, tuna loin, steak, pork, meatballs, semi-seasoned cheeses, and roasted vegetables like butternut squash and wild mushrooms.
Nerello Cappuccio wines are characterized by a great perfume of violet mixed with menthol, along with notes of anise and white pepper. On the palate, they are soft and harmonious, with moderate tannins and acidity, leading to a smooth and aromatic finish.