Everything About Malvasia-di-Lipari Grape
"mahl-vah-SEE-ah dee LEE-pah-ree" 
Malvasia-di-Lipari Description
Origin: Aeolian Islands, Sicily, Italy
History: Malvasia di Lipari is a white grape variety native to the Aeolian Islands, a volcanic archipelago off the northeastern coast of Sicily. Introduced by the Greeks, it has been cultivated for centuries, particularly on the islands of Salina, Lipari, and Vulcano. The grape is primarily used to produce Malvasia delle Lipari, a renowned sweet wine that has experienced a resurgence in popularity due to the dedication of local producers.
Appearance: Medium-sized, round berries with a golden-yellow hue when ripe.
Growing Traits: Malvasia di Lipari is a vigorous vine with good productivity. It is typically harvested in mid to late September. The grape is often dried to concentrate sugars for the production of sweet wines. It thrives in the volcanic soils and Mediterranean climate of the Aeolian Islands.
Food Pairing Malvasia di Lipari's aromatic profile and sweetness make it an excellent companion for desserts, particularly almond-based pastries and fruit preserves. It also pairs well with blue cheeses and foie gras, where its sweetness balances the savory flavors.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium-bodied with a balanced structure, offering both freshness and aromatic complexity. Typically vinified as a sweet wine, though dry versions are also produced. Negligible tannins, as it is a white grape variety, resulting in a smooth finish. Medium acidity, providing balance and enhancing its aromatic profile. Moderate to high alcohol content, generally around 13-15%, contributing to its richness.
Honey 
Dried apricot 
Tamarind 
Floral 
Hazelnut Malvasia di Lipari wines are characterized by sweet and delicate scents, with notes of honey, ripe apricot, and tamarind. On the palate, they offer flavors of wildflowers and hazelnut, with a balanced sweetness and a lingering finish.
Regions
![[object Object] Region](/regions/italy.png)
Italy
•Sicily (Aeolian Islands)
Notable Wines and Producers
Malvasia delle Lipari Passito DOC
•Caravaglio
•Hauner
Malvasia delle Lipari Liquoroso DOC
•Tenuta di Castellaro
•Barone di Villagrande
Malvasia-di-Lipari FAQ
Aeolian Islands, Sicily, Italy
Malvasia-di-Lipari has a body level of 3 out of 5. Which means that Malvasia-di-Lipari is Moderate bodied.
Malvasia-di-Lipari has a dryness level of 4 out of 5. Which means that Malvasia-di-Lipari is Sweet.
Aeolian Islands, Sicily, Italy
Malvasia-di-Lipari is grown in Italy (Sicily (Aeolian Islands)).
Malvasia di Lipari wines are characterized by sweet and delicate scents, with notes of honey, ripe apricot, and tamarind. On the palate, they offer flavors of wildflowers and hazelnut, with a balanced sweetness and a lingering finish.
Malvasia di Lipari's aromatic profile and sweetness make it an excellent companion for desserts, particularly almond-based pastries and fruit preserves. It also pairs well with blue cheeses and foie gras, where its sweetness balances the savory flavors.
Malvasia di Lipari wines are characterized by sweet and delicate scents, with notes of honey, ripe apricot, and tamarind. On the palate, they offer flavors of wildflowers and hazelnut, with a balanced sweetness and a lingering finish.