Everything About Malvasia-del-Lazio Grape
"mahl-vah-SEE-ah del LAH-tsee-oh" 
Malvasia-del-Lazio Description
Origin: Lazio, Italy
History: Malvasia del Lazio, also known as Malvasia Puntinata due to the characteristic spots on its berries, is a white grape variety native to the Lazio region of Italy. It is a natural crossing between Muscat of Alexandria and Schiava Grossa, which imparts a slight aromatic character to the grape. Historically, it has been cultivated in the hills surrounding Rome, particularly in the Castelli Romani area. Due to its sensitivity to vine diseases, it was often replaced by the more resistant but lower-quality Malvasia di Candia. In recent years, there has been a resurgence in its cultivation, with producers recognizing its potential for high-quality wine production.
Appearance: Medium-sized, round berries with a distinctive 'puntinata' (spotted) appearance when ripe.
Growing Traits: Malvasia del Lazio is a moderately vigorous vine with average and inconsistent yields, especially in some biotypes. It is fairly homogeneous but often mistaken for other Malvasia varieties. The grape is late-budding and ripens in the mid to late season. It is highly sensitive to various vine diseases, necessitating careful vineyard management.
Food Pairing Malvasia del Lazio's aromatic profile and medium body make it a versatile companion for various dishes. It pairs well with seafood, light salads, and grilled vegetables. Its subtle fruit flavors and moderate acidity complement a variety of light to medium-intensity dishes.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium-bodied with a balanced structure, offering both freshness and aromatic complexity. Typically vinified dry, though it is also used in sweet, late-harvest wines. Negligible tannins, as it is a white grape variety, resulting in a smooth finish. Medium acidity, providing balance and enhancing its aromatic profile. Moderate alcohol content, generally around 12-13%, ensuring balance and drinkability.
Apricot 
Peach 
Exotic fruits 
Honey 
Vanilla Malvasia del Lazio wines are characterized by a bouquet and flavors of yellow fruits such as peach and apricot. They often exhibit notes of tropical fruits, honey, and vanilla, especially when partially fermented in oak. The wines typically have medium acidity, contributing to their freshness and aromatic complexity.
Regions
![[object Object] Region](/regions/italy.png)
Italy
•Lazio
Notable Wines and Producers
Frascati Superiore DOCG
•Casale Vallechiesa
•Fontana Candida
Marino DOC
•Cantina Sociale Gotto d'Oro
•Azienda Agricola De Sanctis
Castelli Romani DOC
•Poggio Le Volpi
•Principe Pallavicini
Malvasia-del-Lazio FAQ
Lazio, Italy
Malvasia-del-Lazio has a body level of 3 out of 5. Which means that Malvasia-del-Lazio is Moderate bodied.
Malvasia-del-Lazio has a dryness level of 1 out of 5. Which means that Malvasia-del-Lazio is Dry.
Lazio, Italy
Malvasia-del-Lazio is grown in Italy (Lazio).
Malvasia del Lazio wines are characterized by a bouquet and flavors of yellow fruits such as peach and apricot. They often exhibit notes of tropical fruits, honey, and vanilla, especially when partially fermented in oak. The wines typically have medium acidity, contributing to their freshness and aromatic complexity.
Malvasia del Lazio's aromatic profile and medium body make it a versatile companion for various dishes. It pairs well with seafood, light salads, and grilled vegetables. Its subtle fruit flavors and moderate acidity complement a variety of light to medium-intensity dishes.
Malvasia del Lazio wines are characterized by a bouquet and flavors of yellow fruits such as peach and apricot. They often exhibit notes of tropical fruits, honey, and vanilla, especially when partially fermented in oak. The wines typically have medium acidity, contributing to their freshness and aromatic complexity.