Grape Variety
Malvasia-Nera-di-Brindisi
"mahl-vah-SEE-ah NEH-rah dee breen-DEE-see"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Malvasia-Nera-di-Brindisi
Origin
Puglia, Italy
History
Malvasia Nera di Brindisi is a dark-skinned grape variety primarily grown in the Brindisi province of Puglia, Italy. It is known for producing deeply colored, full-bodied red wines with rich flavors and aromas. Historically, it has been used as a blending grape, often paired with Negroamaro to enhance the aromatic profile and soften the tannins of the resulting wines. Recent studies have confirmed that Malvasia Nera di Brindisi is identical to Malvasia Nera di Lecce, another variety from the same region.
Appearance
Medium-sized, spheroidal berries with thin, bluish-black skins.
Growing Traits
Malvasia Nera di Brindisi is a moderately productive vine that develops medium-sized clusters. The grape is mid-ripening and thrives in the warm, Mediterranean climate of Puglia. It is often blended with other varieties to enhance the aromatic profile and soften the tannins of the resulting wines.
Wine Characteristics
Body
3/5
Sweetness
1/5
Tannin
3/5
Acidity
3/5
Alcohol
3/5
Medium-bodied with a balanced structure, offering depth and complexity. Typically dry, highlighting its rich fruit character. Moderate tannin levels, contributing to a firm and slightly astringent mouthfeel. Medium acidity, providing balance and freshness to the wine. Moderate to high alcohol content, generally around 13-14%, ensuring balance and drinkability.
Taste Profile
Pomegranate
Raspberry
Plum
Cherry
Malvasia Nera di Brindisi wines are characterized by fruity notes reminiscent of pomegranate and raspberry. They typically produce ruby red wines with well-structured tannins and well-balanced acidity.
Food Pairing
Malvasia Nera di Brindisi's medium body and balanced structure make it a versatile companion for various dishes. It pairs well with red or white meat, charcuterie, and aged cheese. Its moderate acidity and tannin structure complement both meat and vegetarian dishes.
Growing Regions
Italy
PugliaCalabriaTuscany
Notable Wines & Producers
Salice Salentino Rosso
Cantina San Donaci
Leone de Castris
Brindisi Rosso
Tenute Rubino
Cantine Risveglio
Copertino Rosso
Copertinum
Cantina Sociale di San Giorgio
Malvasia-Nera-di-Brindisi FAQ
Common questions about this grape variety
What is the origin of Malvasia-Nera-di-Brindisi?
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Puglia, Italy
Is Malvasia-Nera-di-Brindisi wine full bodied?
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Malvasia-Nera-di-Brindisi has a body level of 3 out of 5. Which means that Malvasia-Nera-di-Brindisi is Moderate bodied.
Is Malvasia-Nera-di-Brindisi wine dry or sweet?
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Malvasia-Nera-di-Brindisi has a dryness level of 1 out of 5. Which means that Malvasia-Nera-di-Brindisi is Dry.
Where is Malvasia-Nera-di-Brindisi wine from?
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Puglia, Italy
Where is Malvasia-Nera-di-Brindisi grown?
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Malvasia-Nera-di-Brindisi is grown in Italy (Puglia, Calabria, Tuscany).
What is Malvasia-Nera-di-Brindisi like?
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Malvasia Nera di Brindisi wines are characterized by fruity notes reminiscent of pomegranate and raspberry. They typically produce ruby red wines with well-structured tannins and well-balanced acidity.
What does Malvasia-Nera-di-Brindisi pair with?
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Malvasia Nera di Brindisi's medium body and balanced structure make it a versatile companion for various dishes. It pairs well with red or white meat, charcuterie, and aged cheese. Its moderate acidity and tannin structure complement both meat and vegetarian dishes.
What does Malvasia-Nera-di-Brindisi taste like?
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Malvasia Nera di Brindisi wines are characterized by fruity notes reminiscent of pomegranate and raspberry. They typically produce ruby red wines with well-structured tannins and well-balanced acidity.
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