Everything About Malvasia-Nera-di-Brindisi Grape
"mahl-vah-SEE-ah NEH-rah dee breen-DEE-see" 
Malvasia-Nera-di-Brindisi Description
Origin: Puglia, Italy
History: Malvasia Nera di Brindisi is a dark-skinned grape variety primarily grown in the Brindisi province of Puglia, Italy. It is known for producing deeply colored, full-bodied red wines with rich flavors and aromas. Historically, it has been used as a blending grape, often paired with Negroamaro to enhance the aromatic profile and soften the tannins of the resulting wines. Recent studies have confirmed that Malvasia Nera di Brindisi is identical to Malvasia Nera di Lecce, another variety from the same region.
Appearance: Medium-sized, spheroidal berries with thin, bluish-black skins.
Growing Traits: Malvasia Nera di Brindisi is a moderately productive vine that develops medium-sized clusters. The grape is mid-ripening and thrives in the warm, Mediterranean climate of Puglia. It is often blended with other varieties to enhance the aromatic profile and soften the tannins of the resulting wines.
Food Pairing Malvasia Nera di Brindisi's medium body and balanced structure make it a versatile companion for various dishes. It pairs well with red or white meat, charcuterie, and aged cheese. Its moderate acidity and tannin structure complement both meat and vegetarian dishes.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium-bodied with a balanced structure, offering depth and complexity. Typically dry, highlighting its rich fruit character. Moderate tannin levels, contributing to a firm and slightly astringent mouthfeel. Medium acidity, providing balance and freshness to the wine. Moderate to high alcohol content, generally around 13-14%, ensuring balance and drinkability.
Pomegranate 
Raspberry 
Plum 
Cherry Malvasia Nera di Brindisi wines are characterized by fruity notes reminiscent of pomegranate and raspberry. They typically produce ruby red wines with well-structured tannins and well-balanced acidity.
Regions
![[object Object] Region](/regions/italy.png)
Italy
•Puglia
•Calabria
•Tuscany
Notable Wines and Producers
Salice Salentino Rosso
•Cantina San Donaci
•Leone de Castris
Brindisi Rosso
•Tenute Rubino
•Cantine Risveglio
Copertino Rosso
•Copertinum
•Cantina Sociale di San Giorgio
Malvasia-Nera-di-Brindisi FAQ
Puglia, Italy
Malvasia-Nera-di-Brindisi has a body level of 3 out of 5. Which means that Malvasia-Nera-di-Brindisi is Moderate bodied.
Malvasia-Nera-di-Brindisi has a dryness level of 1 out of 5. Which means that Malvasia-Nera-di-Brindisi is Dry.
Puglia, Italy
Malvasia-Nera-di-Brindisi is grown in Italy (Puglia, Calabria, Tuscany).
Malvasia Nera di Brindisi wines are characterized by fruity notes reminiscent of pomegranate and raspberry. They typically produce ruby red wines with well-structured tannins and well-balanced acidity.
Malvasia Nera di Brindisi's medium body and balanced structure make it a versatile companion for various dishes. It pairs well with red or white meat, charcuterie, and aged cheese. Its moderate acidity and tannin structure complement both meat and vegetarian dishes.
Malvasia Nera di Brindisi wines are characterized by fruity notes reminiscent of pomegranate and raspberry. They typically produce ruby red wines with well-structured tannins and well-balanced acidity.