Everything About Malvasia-Fina Grape
"mahl-vah-SEE-ah FEE-nah" 
Malvasia-Fina Description
Origin: Portugal
History: Malvasia Fina, also known as Boal or Bual in Madeira, is a white grape variety predominantly grown in Portugal. It is one of the key grape varieties used in the production of Madeira wine, particularly in the medium-sweet style known as Bual. The grape is also cultivated in inland northern Portugal, especially in the Douro, Dão, and Beira Interior regions, where it contributes to both table wines and sparkling wines. Malvasia Fina is known for its subtle aromatic profile and moderate complexity.
Appearance: Small to medium-sized, round berries with a greenish-yellow hue when ripe.
Growing Traits: Malvasia Fina is particularly sensitive to oidium (powdery mildew) and moderately prone to rot, mildew, and coulure, leading to variable and inconsistent yields. It thrives in cooler areas and is often harvested early for use in sparkling wine production.
Food Pairing Malvasia Fina's light to medium body and balanced acidity make it a versatile companion for various dishes. It pairs well with grilled fish, shellfish, and light salads. The medium-sweet Madeira styles complement desserts like almond cake and blue cheeses.
Body
Sweetness
Tannin
Acidity
Alcohol
Light to medium-bodied with a balanced structure, offering subtle complexity. Typically dry, though it is also used in sweet, fortified wines like Madeira. Negligible tannins, as it is a white grape variety, resulting in a smooth finish. Medium acidity, providing freshness and balance to the wine. Moderate to high alcohol content, generally around 13.5–15%, contributing to its richness.
White peach 
Floral 
Green almond 
Basil 
Seashell Malvasia Fina wines are characterized by subtle aromas of white peach and wild flowers, with hints of green almond and basil. On the palate, they offer a delicate minerality reminiscent of seashells, with medium acidity providing freshness. In fortified Madeira wines, it contributes to a medium-sweet profile with rich, nutty flavors.
Regions
![[object Object] Region](/regions/portugal.png)
Portugal
•Douro
•Dão
•Beira Interior
•Távora-Varosa
•Lisboa
Portugal
•Madeira
Notable Wines and Producers
Bual Madeira
•Blandy's
•Henriques & Henriques
Dão White Blends
•Quinta dos Roques
•Casa de Santar
Douro White Blends
•Niepoort
•Quinta do Crasto
Malvasia-Fina FAQ
Portugal
Malvasia-Fina has a body level of 2 out of 5. Which means that Malvasia-Fina is Moderate to Light bodied.
Malvasia-Fina has a dryness level of 1 out of 5. Which means that Malvasia-Fina is Dry.
Portugal
Malvasia-Fina is grown in Portugal (Douro, Dão, Beira Interior, Távora-Varosa, Lisboa)Portugal (Madeira).
Malvasia Fina wines are characterized by subtle aromas of white peach and wild flowers, with hints of green almond and basil. On the palate, they offer a delicate minerality reminiscent of seashells, with medium acidity providing freshness. In fortified Madeira wines, it contributes to a medium-sweet profile with rich, nutty flavors.
Malvasia Fina's light to medium body and balanced acidity make it a versatile companion for various dishes. It pairs well with grilled fish, shellfish, and light salads. The medium-sweet Madeira styles complement desserts like almond cake and blue cheeses.
Malvasia Fina wines are characterized by subtle aromas of white peach and wild flowers, with hints of green almond and basil. On the palate, they offer a delicate minerality reminiscent of seashells, with medium acidity providing freshness. In fortified Madeira wines, it contributes to a medium-sweet profile with rich, nutty flavors.