Everything About Malvasia-Bianca-di-Candia Grape
"mahl-vah-SEE-ah BEE-ahn-kah dee KAHN-dee-ah" 
Malvasia-Bianca-di-Candia Description
Origin: Greece
History: Malvasia Bianca di Candia is a white grape variety believed to have originated in Greece, specifically from the port city of Candia (modern-day Heraklion) on the island of Crete. The grape was introduced to Italy during the Middle Ages, likely through Venetian trade routes, and has since become widely cultivated, particularly in the Lazio region. The name 'Malvasia' is thought to derive from 'Monemvasia,' a Byzantine fortress and trading hub in the Peloponnese.
Appearance: Medium-sized, spheroidal berries with thin, yellow-greenish skins.
Growing Traits: Malvasia Bianca di Candia is a vigorous vine with high and consistent productivity. It is a mid- to late-ripening grape variety with large bunches and big, thin-skinned berries. The vine is sensitive to fungal diseases, necessitating careful vineyard management.
Food Pairing Malvasia Bianca di Candia's light to medium body and balanced acidity make it a versatile companion for various dishes. It pairs well with seafood, light salads, and grilled vegetables. Its subtle fruit flavors and moderate alcohol content complement a variety of light to medium-intensity dishes.
Body
Sweetness
Tannin
Acidity
Alcohol
Light to medium-bodied with a balanced structure, offering subtle complexity. Typically dry, though it is also used in sweet, late-harvest wines. Negligible tannins, as it is a white grape variety, resulting in a clean finish. Medium acidity, providing balance and freshness to the wine. Moderate alcohol content, generally around 12-13%, ensuring balance and drinkability.
Orange blossom 
Citrus 
Apricot 
Musk 
Floral Malvasia Bianca di Candia wines are known for their delicate floral and citrus aromas, often exhibiting notes of orange blossom and apricot. On the palate, they are typically dry with medium acidity, offering flavors of citrus and subtle musk, leading to a clean and refreshing finish.
Regions
![[object Object] Region](/regions/italy.png)
Italy
•Lazio
•Emilia-Romagna
•Campania
•Tuscany
•Liguria
•Lombardy
Notable Wines and Producers
Frascati Superiore DOCG
•Cantina Villafranca
•Fontana Candida
Colli Albani DOC
•Cantina Sociale Gotto d'Oro
•Casale Marchese
Castelli Romani DOC
•Poggio Le Volpi
•Principe Pallavicini
Malvasia-Bianca-di-Candia FAQ
Greece
Malvasia-Bianca-di-Candia has a body level of 2 out of 5. Which means that Malvasia-Bianca-di-Candia is Moderate to Light bodied.
Malvasia-Bianca-di-Candia has a dryness level of 1 out of 5. Which means that Malvasia-Bianca-di-Candia is Dry.
Greece
Malvasia-Bianca-di-Candia is grown in Italy (Lazio, Emilia-Romagna, Campania, Tuscany, Liguria, Lombardy).
Malvasia Bianca di Candia wines are known for their delicate floral and citrus aromas, often exhibiting notes of orange blossom and apricot. On the palate, they are typically dry with medium acidity, offering flavors of citrus and subtle musk, leading to a clean and refreshing finish.
Malvasia Bianca di Candia's light to medium body and balanced acidity make it a versatile companion for various dishes. It pairs well with seafood, light salads, and grilled vegetables. Its subtle fruit flavors and moderate alcohol content complement a variety of light to medium-intensity dishes.
Malvasia Bianca di Candia wines are known for their delicate floral and citrus aromas, often exhibiting notes of orange blossom and apricot. On the palate, they are typically dry with medium acidity, offering flavors of citrus and subtle musk, leading to a clean and refreshing finish.