Grape Variety
Malvasia-Bianca-di-Candia
"mahl-vah-SEE-ah BEE-ahn-kah dee KAHN-dee-ah"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Malvasia-Bianca-di-Candia
Origin
Greece
History
Malvasia Bianca di Candia is a white grape variety believed to have originated in Greece, specifically from the port city of Candia (modern-day Heraklion) on the island of Crete. The grape was introduced to Italy during the Middle Ages, likely through Venetian trade routes, and has since become widely cultivated, particularly in the Lazio region. The name 'Malvasia' is thought to derive from 'Monemvasia,' a Byzantine fortress and trading hub in the Peloponnese.
Appearance
Medium-sized, spheroidal berries with thin, yellow-greenish skins.
Growing Traits
Malvasia Bianca di Candia is a vigorous vine with high and consistent productivity. It is a mid- to late-ripening grape variety with large bunches and big, thin-skinned berries. The vine is sensitive to fungal diseases, necessitating careful vineyard management.
Wine Characteristics
Body
2/5
Sweetness
1/5
Tannin
0/5
Acidity
3/5
Alcohol
2/5
Light to medium-bodied with a balanced structure, offering subtle complexity. Typically dry, though it is also used in sweet, late-harvest wines. Negligible tannins, as it is a white grape variety, resulting in a clean finish. Medium acidity, providing balance and freshness to the wine. Moderate alcohol content, generally around 12-13%, ensuring balance and drinkability.
Taste Profile
Orange blossom
Citrus
Apricot
Musk
Floral
Malvasia Bianca di Candia wines are known for their delicate floral and citrus aromas, often exhibiting notes of orange blossom and apricot. On the palate, they are typically dry with medium acidity, offering flavors of citrus and subtle musk, leading to a clean and refreshing finish.
Food Pairing
Malvasia Bianca di Candia's light to medium body and balanced acidity make it a versatile companion for various dishes. It pairs well with seafood, light salads, and grilled vegetables. Its subtle fruit flavors and moderate alcohol content complement a variety of light to medium-intensity dishes.
Growing Regions
Italy
LazioEmilia-RomagnaCampaniaTuscanyLiguriaLombardy
Notable Wines & Producers
Frascati Superiore DOCG
Cantina Villafranca
Fontana Candida
Colli Albani DOC
Cantina Sociale Gotto d'Oro
Casale Marchese
Castelli Romani DOC
Poggio Le Volpi
Principe Pallavicini
Malvasia-Bianca-di-Candia FAQ
Common questions about this grape variety
What is the origin of Malvasia-Bianca-di-Candia?
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Greece
Is Malvasia-Bianca-di-Candia wine full bodied?
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Malvasia-Bianca-di-Candia has a body level of 2 out of 5. Which means that Malvasia-Bianca-di-Candia is Moderate to Light bodied.
Is Malvasia-Bianca-di-Candia wine dry or sweet?
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Malvasia-Bianca-di-Candia has a dryness level of 1 out of 5. Which means that Malvasia-Bianca-di-Candia is Dry.
Where is Malvasia-Bianca-di-Candia wine from?
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Greece
Where is Malvasia-Bianca-di-Candia grown?
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Malvasia-Bianca-di-Candia is grown in Italy (Lazio, Emilia-Romagna, Campania, Tuscany, Liguria, Lombardy).
What is Malvasia-Bianca-di-Candia like?
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Malvasia Bianca di Candia wines are known for their delicate floral and citrus aromas, often exhibiting notes of orange blossom and apricot. On the palate, they are typically dry with medium acidity, offering flavors of citrus and subtle musk, leading to a clean and refreshing finish.
What does Malvasia-Bianca-di-Candia pair with?
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Malvasia Bianca di Candia's light to medium body and balanced acidity make it a versatile companion for various dishes. It pairs well with seafood, light salads, and grilled vegetables. Its subtle fruit flavors and moderate alcohol content complement a variety of light to medium-intensity dishes.
What does Malvasia-Bianca-di-Candia taste like?
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Malvasia Bianca di Candia wines are known for their delicate floral and citrus aromas, often exhibiting notes of orange blossom and apricot. On the palate, they are typically dry with medium acidity, offering flavors of citrus and subtle musk, leading to a clean and refreshing finish.
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