🍇Grape Variety

Malvasia-Bianca-Lunga

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"mahl-vah-SEE-ah BEE-ahn-kah LOON-gah"

Wine Styles

Sparkling WineSparkling
Light White WineLight White
Full White WineFull White
Aromatic WineAromatic
Rosé WineRosé
Light Red WineLight Red
Medium Red WineMedium Red
Full Red WineFull Red
Dessert WineDessert
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About Malvasia-Bianca-Lunga

Origin
Greece
History
Malvasia Bianca Lunga is a white grape variety believed to have originated in Greece, specifically from the port city of Monemvasia. The grape was introduced to Italy during the Middle Ages, likely through Venetian trade routes, and has since become widely cultivated, particularly in Tuscany. The name 'Malvasia' is thought to derive from 'Monemvasia,' a Byzantine fortress and trading hub in the Peloponnese. In Tuscany, Malvasia Bianca Lunga was historically part of the original recipe for Chianti, completed by Bettino Ricasoli in 1870, where it was cultivated in mixed vineyards with Trebbiano Toscano, Sangiovese, and Canaiolo Nero.
Appearance
Medium-sized, spheroidal berries with thin, yellow-greenish skins.
Growing Traits
Malvasia Bianca Lunga is a vigorous vine with high and consistent productivity. It is a mid- to late-ripening grape variety with large bunches and big, thin-skinned berries. The vine is sensitive to fungal diseases, necessitating careful vineyard management.
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Wine Characteristics

Body
2/5
Sweetness
1/5
Tannin
0/5
Acidity
3/5
Alcohol
2/5
Light to medium-bodied with a balanced structure, offering subtle complexity. Typically dry, though it is also used in sweet, late-harvest wines. Negligible tannins, as it is a white grape variety, resulting in a clean finish. Medium to high acidity, providing balance and freshness to the wine. Moderate alcohol content, generally around 12-13%, ensuring balance and drinkability.
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Taste Profile

Orange blossom
Orange blossom
Citrus
Citrus
Apricot
Apricot
Musk
Musk
Floral
Floral
Malvasia Bianca Lunga wines are known for their delicate floral and citrus aromas, often exhibiting notes of orange blossom and apricot. On the palate, they are typically dry with medium to high acidity, offering flavors of citrus and subtle musk, leading to a clean and refreshing finish.
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Food Pairing

Malvasia Bianca Lunga's light to medium body and balanced acidity make it a versatile companion for various dishes. It pairs well with seafood, light salads, and grilled vegetables. Its subtle fruit flavors and moderate alcohol content complement a variety of light to medium-intensity dishes.
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Growing Regions

Italy
Italy
TuscanyVenetoAbruzzoPugliaUmbriaLazio
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Notable Wines & Producers

Vin Santo del Chianti
Marchesi Frescobaldi
Bindella
Orvieto Bianco DOC
Cantine Bigi
Barberani

Malvasia-Bianca-Lunga FAQ

Common questions about this grape variety
What is the origin of Malvasia-Bianca-Lunga?
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Greece
Is Malvasia-Bianca-Lunga wine full bodied?
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Malvasia-Bianca-Lunga has a body level of 2 out of 5. Which means that Malvasia-Bianca-Lunga is Moderate to Light bodied.
Is Malvasia-Bianca-Lunga wine dry or sweet?
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Malvasia-Bianca-Lunga has a dryness level of 1 out of 5. Which means that Malvasia-Bianca-Lunga is Dry.
Where is Malvasia-Bianca-Lunga wine from?
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Greece
Where is Malvasia-Bianca-Lunga grown?
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Malvasia-Bianca-Lunga is grown in Italy (Tuscany, Veneto, Abruzzo, Puglia, Umbria, Lazio).
What is Malvasia-Bianca-Lunga like?
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Malvasia Bianca Lunga wines are known for their delicate floral and citrus aromas, often exhibiting notes of orange blossom and apricot. On the palate, they are typically dry with medium to high acidity, offering flavors of citrus and subtle musk, leading to a clean and refreshing finish.
What does Malvasia-Bianca-Lunga pair with?
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Malvasia Bianca Lunga's light to medium body and balanced acidity make it a versatile companion for various dishes. It pairs well with seafood, light salads, and grilled vegetables. Its subtle fruit flavors and moderate alcohol content complement a variety of light to medium-intensity dishes.
What does Malvasia-Bianca-Lunga taste like?
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Malvasia Bianca Lunga wines are known for their delicate floral and citrus aromas, often exhibiting notes of orange blossom and apricot. On the palate, they are typically dry with medium to high acidity, offering flavors of citrus and subtle musk, leading to a clean and refreshing finish.
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