Everything About Malvasia-Bianca-Lunga Grape
"mahl-vah-SEE-ah BEE-ahn-kah LOON-gah" 
Malvasia-Bianca-Lunga Description
Origin: Greece
History: Malvasia Bianca Lunga is a white grape variety believed to have originated in Greece, specifically from the port city of Monemvasia. The grape was introduced to Italy during the Middle Ages, likely through Venetian trade routes, and has since become widely cultivated, particularly in Tuscany. The name 'Malvasia' is thought to derive from 'Monemvasia,' a Byzantine fortress and trading hub in the Peloponnese. In Tuscany, Malvasia Bianca Lunga was historically part of the original recipe for Chianti, completed by Bettino Ricasoli in 1870, where it was cultivated in mixed vineyards with Trebbiano Toscano, Sangiovese, and Canaiolo Nero.
Appearance: Medium-sized, spheroidal berries with thin, yellow-greenish skins.
Growing Traits: Malvasia Bianca Lunga is a vigorous vine with high and consistent productivity. It is a mid- to late-ripening grape variety with large bunches and big, thin-skinned berries. The vine is sensitive to fungal diseases, necessitating careful vineyard management.
Food Pairing Malvasia Bianca Lunga's light to medium body and balanced acidity make it a versatile companion for various dishes. It pairs well with seafood, light salads, and grilled vegetables. Its subtle fruit flavors and moderate alcohol content complement a variety of light to medium-intensity dishes.
Body
Sweetness
Tannin
Acidity
Alcohol
Light to medium-bodied with a balanced structure, offering subtle complexity. Typically dry, though it is also used in sweet, late-harvest wines. Negligible tannins, as it is a white grape variety, resulting in a clean finish. Medium to high acidity, providing balance and freshness to the wine. Moderate alcohol content, generally around 12-13%, ensuring balance and drinkability.
Orange blossom 
Citrus 
Apricot 
Musk 
Floral Malvasia Bianca Lunga wines are known for their delicate floral and citrus aromas, often exhibiting notes of orange blossom and apricot. On the palate, they are typically dry with medium to high acidity, offering flavors of citrus and subtle musk, leading to a clean and refreshing finish.
Regions
![[object Object] Region](/regions/italy.png)
Italy
•Tuscany
•Veneto
•Abruzzo
•Puglia
•Umbria
•Lazio
Notable Wines and Producers
Vin Santo del Chianti
•Marchesi Frescobaldi
•Bindella
Orvieto Bianco DOC
•Cantine Bigi
•Barberani
Malvasia-Bianca-Lunga FAQ
Greece
Malvasia-Bianca-Lunga has a body level of 2 out of 5. Which means that Malvasia-Bianca-Lunga is Moderate to Light bodied.
Malvasia-Bianca-Lunga has a dryness level of 1 out of 5. Which means that Malvasia-Bianca-Lunga is Dry.
Greece
Malvasia-Bianca-Lunga is grown in Italy (Tuscany, Veneto, Abruzzo, Puglia, Umbria, Lazio).
Malvasia Bianca Lunga wines are known for their delicate floral and citrus aromas, often exhibiting notes of orange blossom and apricot. On the palate, they are typically dry with medium to high acidity, offering flavors of citrus and subtle musk, leading to a clean and refreshing finish.
Malvasia Bianca Lunga's light to medium body and balanced acidity make it a versatile companion for various dishes. It pairs well with seafood, light salads, and grilled vegetables. Its subtle fruit flavors and moderate alcohol content complement a variety of light to medium-intensity dishes.
Malvasia Bianca Lunga wines are known for their delicate floral and citrus aromas, often exhibiting notes of orange blossom and apricot. On the palate, they are typically dry with medium to high acidity, offering flavors of citrus and subtle musk, leading to a clean and refreshing finish.