Everything About Loureiro-Branco Grape
"loo-REH-roh BRAHN-koh" 
Loureiro-Branco Description
Origin: Minho region, Portugal
History: Loureiro Branco, commonly known as Loureiro, is a white grape variety indigenous to the Minho region in northwest Portugal. The name 'Loureiro' translates to 'laurel,' referencing the laurel-like aroma of the grape's flowers. Historically, Loureiro was primarily cultivated in the Lima Valley but has since spread throughout the Vinho Verde region. It is also grown in Galicia, Spain, where it is known as Loureira. Traditionally used in blends, Loureiro has gained recognition as a noble variety and is increasingly bottled as a single varietal wine.
Appearance: Light-skinned berries with a golden hue, arranged in medium-sized, compact bunches.
Growing Traits: Loureiro is a vigorous, high-yielding variety that thrives in the verdant terraces of the Vinho Verde region. It is adaptable to cooler coastal climates and is suitable for somewhat humid or medium-dry soils. The grape has medium sensitivity to mildew, is sensitive to powdery mildew, and is very sensitive to botrytis.
Food Pairing Loureiro Branco's high acidity and fresh flavors make it a versatile companion for various dishes. It pairs well with seafood, light salads, and grilled vegetables. Its subtle fruit flavors and moderate alcohol content complement a variety of light to medium-intensity dishes.
Body
Sweetness
Tannin
Acidity
Alcohol
Light-bodied with a crisp and refreshing profile, offering subtle complexity. Typically dry, highlighting its fresh and vibrant character. Negligible tannins, as it is a white grape variety, resulting in a clean finish. High acidity, providing brightness and a zesty profile. Low to moderate alcohol content, generally around 10-11.5%, ensuring balance and drinkability.
Grapefruit 
Lime 
Lime Blossom 
Bay Leaf 
Saline Loureiro Branco wines are known for their vibrant acidity and crispness. They often exhibit aromatic notes of citrus (grapefruit, lime), lime blossom, and bay leaf. A subtle saline quality reflects the coastal vineyards where they are often grown.
Regions
![[object Object] Region](/regions/portugal.png)
Portugal
•Vinho Verde
•Minho
•Lima Valley
![[object Object] Region](/regions/spain.png)
Spain
•Galicia
•Rías Baixas
Notable Wines and Producers
Soalheiro Alvarinho
•Quinta de Soalheiro
Anselmo Mendes Pássaros Loureiro
•Anselmo Mendes
Aveleda Solos de Granito
•Aveleda
Loureiro-Branco FAQ
Minho region, Portugal
Loureiro-Branco has a body level of 2 out of 5. Which means that Loureiro-Branco is Moderate to Light bodied.
Loureiro-Branco has a dryness level of 1 out of 5. Which means that Loureiro-Branco is Dry.
Minho region, Portugal
Loureiro-Branco is grown in Portugal (Vinho Verde, Minho, Lima Valley)Spain (Galicia, Rías Baixas).
Loureiro Branco wines are known for their vibrant acidity and crispness. They often exhibit aromatic notes of citrus (grapefruit, lime), lime blossom, and bay leaf. A subtle saline quality reflects the coastal vineyards where they are often grown.
Loureiro Branco's high acidity and fresh flavors make it a versatile companion for various dishes. It pairs well with seafood, light salads, and grilled vegetables. Its subtle fruit flavors and moderate alcohol content complement a variety of light to medium-intensity dishes.
Loureiro Branco wines are known for their vibrant acidity and crispness. They often exhibit aromatic notes of citrus (grapefruit, lime), lime blossom, and bay leaf. A subtle saline quality reflects the coastal vineyards where they are often grown.